Course: Starter

Tamatar Dhaniya Chutney / Tomato Coriander Chutney

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Tamatar Dhaniya Chutney / Tomato Coriander Chutney
Tamatar Dhaniya Chutney / Tomato Coriander Chutney
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5 from 1 vote

Tamatar Dhaniya Chutney / Tomato Coriander Chutney

Tomato and coriander both are very good for health.This chutney is very good for health as well as you can make this in no time.With the tempting taste of chutney, you can enjoy with meal, with aloo pakoda, any type of chat.You can also enjoy this exotic chutney with bhel poori, you can sprinkle chutney on namkeen and can enjoy this yummy chutney.
Course Main Dish, Snacks, Starter
Cuisine Indian, Main, snacks
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 People
Calories 0.01kcal

Equipment

  • Mixer Grinder
  • Spoon
  • Bowl

Ingredients

  • 1 Unit Tomato / Tamatar
  • 1/2 Unit Lemon / Neebu, squeeze the lemon juice
  • 4 Cloves Garlic / Lahsun
  • 2-3 Unit Green Chilly / Hari Mirch
  • 10 tsp Coriander leaves / Dhaniya Patti
  • As per taste Black Salt / Kala namak

Instructions

  • First Clean all the ingredients except salt.
    First Clean all the ingredients except salt.
  • Tomato
  • After that put all the ingredients in the mixer jar.
    After that put all the ingredients in the mixer jar.
  • After that grind coarse all the ingredients, Do not make very thin paste.
    Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  • Yummy chutney is ready. Enjoy this chutney with any thing. Full taste of meal will change.

Notes

  1. Here important thing is that you need to grind mixture coarse not very pulpy.
  2. You can enjoy this chutney with potato pakodi, onion pakodi, mashed potato, potato fry and many more.
You can also try some more chutney…
  1. Mint Tomato Chutney/ Pudina Tamatar Chutney
  2. Guava Chutney/ Amrood Ki Chutney
  3. Gooseberry Chutney/ Amla Chutney
  4. Coconut Peanut Chutney/ Nariyal Moongphali Chutney
  5. Raw Mango Chutney

Potato Fry with Butter / Chaat Vale Fry Aloo

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aloo fry with butter
aloo fry with butter
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Potato Fry with Butter / Chaat Vale Fry Aloo

Potato Butter fry is very easy and quick snacks. If you came from office at the evening and feeling some craving, this is the best snacks. This recipe is very delicious and can be made from very less ingredients. meanwhile if you want to change the taste, this is very good option to have with little effort. If you are planning to host a party and not sure for the starter, then go for it. This fry butter potato recipe will impress your guest with your culinary skills. They are surely going to give compliments. Potato is good in carbohydrate and gives instant energy to body. This crispy potato butter fry one can enjoy with tea or coffee. If you want to add more tempting flavour the enjoy with tamarind chutney or tomato dhaniya chutney.
Course Breakfast, Snacks, Starter
Cuisine Indian, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 0.045kcal

Equipment

  • Pressure Cooker
  • Griddle/ Tawa
  • Knife

Ingredients

  • 2 Unit Boiled Potato
  • 2 tsp Butter
  • as per taste Salt
  • 1/4 tsp Chat Masala, optional
  • 2 tsp Lemon Juice

Instructions

  • Take two potato and boil the in the cooker with 2 whistle.
    Take two potato and boil the in the cooker with 2 whistle.
  • Peel the potato.
    Peel the potato.
  • Cut the potato in small slices.
    Cut the potato in small slices.
  • Take a fry pan ( non stick is preferable ), add the 1 – 2 tbsp butter into it.
    Take a fry pan ( non stick is preferable ), add the 1 - 2 tbsp butter into it.
  • After that add the sliced potato in the frying pan.
    After that add the sliced potato in the fry pan.
  • After that flip the potato in the frying pan.
    After that flip the potato in the fry pan.
  • Continuously flip the potato in the frypan until it becomes crispy and brown.
    Continuously flip the potato in the fry pan until it becomes crispy and brown.
  • After that add 2 tbsp of juice and sprinkle 1/4 tsp in it for an exotic taste.
    After that add 2 tbsp of juice in it for exotic taste.
  • Now crispy potato butter fry is ready. Enjoy this crispy potato butter fry with tea or coffee.
    Now crispy potato butter fry is ready. Enjoy this crispy potato butter fry with tea or coffee.

Notes

Enjoy this yummy fry potato with tea. You can try chutney with this recipe…

Moong Daal Cheela / Mung Daal Cheela

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moong chila
Moong dal chila is ready.
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5 from 1 vote

Moong Daal Cheela / Mung Daal Cheela

Moong Dal Cheela is a great breakfast and it is also very easy to make.Soak moong dal and grind it finely.Moong dal is also very good for health, moong dal cheela is very tasty to eat and it is also very light to eat, you can also eat it as an evening snack.Eat moong dal cheela with green coriander sauce, you will feel very tasty.Follow the steps mentioned below to make Dal Chila.So let's start . . .
Course Breakfast, Dinner, Indian, Lunch, Main Dish, Starter
Cuisine Breakfast, dinner, Indian, Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 0.247kcal

Equipment

  • Mixer Grinder
  • Griddle/ Tawa
  • Knife
  • Big Spoon

Ingredients

  • 2 Cup Moong Daal / Mung Pulse
  • 2 tsp Coriander leaves / Dhaniya Patti
  • as per taste Salt / Namak
  • 2 tsp Oil / Desi Ghee / Butter

Instructions

  • Soak 2 cups of moong dal first for 4 hours. When the moong dal get wet, wash them clean with clean water.
    Soak 2 cups of moong dal first for 4 hours.
  • Now add some water in the moong dal and grind them in the grinder. Add salt to the paste.
    Now add some water in the moong dal and grind them in the grinder.
  • Put a griddle on the gas. Put 1 teaspoon of oil or desi ghee on the griddle.
    Put a griddle on the gas
  • Put about 4-5 teaspoons of moong dal paste on the griddle. And spread it with a spoon.
    Put about 4-5 teaspoons of moong dal paste on the griddle. And spread it with a spoon
  • As soon as the moong dal paste is put on the pan, spread a little bit of chopped coriander leaves and chopped green chilli paste over it so that the coriander sticks well.
  • If the paste starts to stick on the griddle, apply half a teaspoon of desi ghee on the side of the cheela.
  • Now flip the cheela with a spatula.
    Now flip the cheela with a spatula.
  • Cook both sides of the cheela till it becomes light brown.
    Cook both sides of the cheela till it becomes light brown.
  • Moong dal chila is ready.
    Moong dal chila is ready.
  • Eat moong dal chila with green chutney and drink later tea.
    Moong dal chila is ready.

Notes

  1. The mung bean, alternatively known as the green gram, maash, or moong is a plant species in the legume family.
  2. The mung bean is an annual vine with yellow flowers and fuzzy brown pods.
You can try below chutney’s with Moong Daal Cheela, which we made extra.
  1. Coconut Peanut Chutney / नारियल मूंगफली की चटनी
  2. Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  3. Gooseberry Chutney / Amla Chutney
  4. Raw Mango Chutney / Amiya Ki Chutney
  5. Tamarind / Imli Chatni
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