Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe
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5 from 1 vote

Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!
Video attached …
Course Appetizer, Breakfast, Indian, Main Course, Main Dish, Side Dish, Snack, Snacks, Starter
Cuisine American, Breakfast, French, Indian, Japanese, Main, Mediterranean
Prep Time 4 minutes
Cook Time 15 minutes
Servings 4 people
Calories 98kcal
Cost 25 rupee

Equipment

  • Fry Pan
  • Vessel
  • Mixer
  • Spatula
  • Plate
  • Knife

Ingredients

  • 250 grams Cauliflower
  • 6 tbsp Corn Starch
  • 4 tbsp All Purpose Flour
  • 1/2 cup Chopped Onion
  • 2 tbsp Grated Garlic
  • 1 tbsp Grated Ginger
  • 1 unit Chopped Green Chilli
  • 1 tbsp Soy Sauce
  • 2 tbsp Red Chilli Sauce
  • 1 tbsp White Vinegar
  • 1 tbsp Tomato Sauce
  • 1 tbsp Green Chilli Sauce
  • 1/2 tsp Pepper Powder
  • 1/4 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 1 tbsp Ginger Garlic Paste
  • 1/2 cup Spring Onion
  • To Fry Oil

Instructions

  • Take 250 grams of Cauliflower, Cut Florets in Small Pieces
  • Take one Bowl, Add 6 tbsp Corn Starch / Corn Flour,4 tbsp All Purpose Flour, 1 tbsp Ginger Garlic Paste, 1/4 tsp Black Pepper Powder, 1/4 tsp Red Chilli Powder, 1/2 tsp Salt
  • Mix all ingredients, Add 1/2 cup Water. Make Batter
    Batter should not be very Thick or Watery
  • Mix Cauliflower Florets in the Batter
    Now Fry Cauliflower.
  • Place a Fry Pan or Wok on the Gas.
  • Pour Oil.
  • Oil should be Sufficient Enough to Fry Cauliflower.
  • Wait Oil to Heat, Oil is Hot.
    Reduce Gas Flame to Low.
  • Drop Cauliflower Florets Wrap in Batter in the Fry Pan
  • Increase Gas Flame to Medium
  • Do not Touch Cauliflower Florets for 2 minutes
  • Flip Cauliflower
  • Fry Cauliflower till become Light Brown
  • Do not Continuously Stir, Cauliflower is Light Brown
  • Cauliflower is Crispy and Cooked
    Transfer Cauliflower in a Plate
  • Fry Rest All
  • Now Transfer Extra Oil and Leave 2 tbsp in the Fry Pan. Oil is Hot.
  • Add 2 tbsp Grated Garlic, 1 tbsp Grated Ginger.
  • Fry for 10 seconds. After 10 seconds
  • Add Chopped Onion, Fry Onion for 20-30 seconds on Medium Flame
  • Add 1 Chopped Green Chilli, Fry for 10 seconds.
    After 10 seconds.
  • Add 1/2 tsp Black Pepper Powder, 1 tbsp Soy Sauce, 2 tbsp Red Chilli Sauce, 1 tbsp Tomato Sauce, 1 tbsp Green Chilli Sauce
  • Mix
  • You can Adjust Sauce Quantity as per your Taste
  • Cook for 10 seconds on Medium Flame, After 10 seconds
    Add 1/2 Cup Spring Onion, Fry for 10 seconds
  • Pour 1/4 cup Water.
    Cook Gravy on High Flame
  • If you want to make Gravy, then Add some more Water, Gravy is Boiling
  • For Binding, Take 1 tbsp Corn Starch / Corn Flour, 2 tbsp Water, Mix.
  • Pour Corn Water in the Gravy and Mix.
    If You like Sweet, then Add 1 tsp of Sugar.
    Add 1 tbsp White Vinegar, Mix.
  • Sauce is Ready. Add Fried Cauliflower
    Mix Well. Add 1/2 tsp Salt.
    Check If Salt is Required or Not
  • Add Few Spring Onion, Mix.
  • Switch off the Gas
    Serve Hot
    Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

Video

Nutrition

Serving: 100grams | Calories: 98kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 243mg | Fiber: 2g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 33mg | Calcium: 23mg | Iron: 1mg

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