Big Green Chilli Gram Flour Dry Recipe / Besan Hari Mirch Sookhi Sabji

Big Green Chilli Gram Flour Dry Recipe / Besan Hari Mirch Sookhi Sabji

Big Green Chilli Gram Flour Dry Recipe / Besan Hari Mirch Sookhi Sabji
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5 from 1 vote

Big Green Chilli Gram Flour Dry Recipe / Besan Hari Mirch Sookhi Sabji

Green chili gram flour vegetable is very spicy to eat. This recipe will make eating fun.
You can keep this vegetable in the fridge for 2 to 3 days.
To make besan green chili dry recipe follow the below-given step…
Course Dinner, Indian, Lunch, Main Course, Main Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 33kcal
Cost 20 rupee

Equipment

  • Kadhai / Fry Pan
  • Knife
  • Plate
  • Spatula

Ingredients

  • 5 unit Big Green Chilli / Badi Hari Mirch
  • 1.5 tsp Gram Flour / Besan
  • 2 tsp Oil / Tel
  • 3 tsp Lemon Juice / Neebu Juice
  • 1/2 tsp Turmeric Powder/ Haldi Powder
  • 1/2 tsp Mustard Seeds / Rai / Sarson Beej
  • 1 tsp Fennel Seed / Saunf
  • as per taste Salt / Namak

Instructions

  • To make green chili gram flour dry recipe/besan hari mirch sookhi sabji, take 5 big green chilies, keep in mind that green chili should not be very spicy.
    To make green chili gram flour dry recipe/besan hari mirch sookhi sabji, take 5 big green chilies, keep in mind that green chili should not be very spicy.
  • Wash green chilies thoroughly with water, wipe green chilies.
  • Remove the seeds from the green chilies.
  • Chop green chilies, cut chili into 6 to 8 pieces.
    Chop green chilies, cut chili into 6 to 8 pieces.
  • Put kadhai or griddle on the gas, when the griddle gets hot.
    Put kadhai or griddle on the gas, when the griddle gets hot.
  • Then put a spoon of fennel on the griddle.
    Then put a spoon of fennel on the pan.
  • Roast the fennel on low flame, grind the fennel coarsely when the fennel is roasted.
    Roast the fennel on low flame, grind the fennel coarsely when the fennel is roasted.
  • Put the coarse fennel in a bowl.
    Put the coarse fennel in a bowl.
  • Now put the kadhai/ fry pan on the gas.
    Now put the kadhai/ fry pan on the gas.
  • Keep the flame on medium.
  • Put 1.5 tsp gram flour to the kadhai/ fry pan.
    Add 1.5 tsp gram flour to the kadhai/ fry pan.
  • Fry the gram flour by stirring it on a medium flame.
    Fry the gram flour by stirring it on a medium flame.
  • While frying gram flour, keep in mind that gram flour should not be burnt.
  • When the gram flour is roasted, remove the gram flour from the kadhai/ fry pan and keep it aside on a plate.
    When the gram flour is roasted, remove the gram flour from the kadhai/ fry pan and keep it aside on a plate.
  • Some gram flour should have been left in kadhai/ fry pan, so wash the kadhai/ fry pan with water.
  • Place the kadhai/ fry pan on the gas again.
    Place the kadhai/ fry pan on the gas again.
  • Allow the kadhai/ fry pan water to dry.
  • After this, put 2 spoons of oil in the pan.
    After this, put 2 spoons of oil in the pan.
  • When the oil becomes hot, put half a teaspoon of mustard seeds in the kadhai/ fry pan.
    When the oil becomes hot, put half a teaspoon of mustard seeds in the kadhai/ fry pan.
  • When the mustard seeds start to crackle, add a pinch of asafoetida to the kadhai/ fry pan.
  • After this, add chopped green chilli in the kadhai/ fry pan.
    After this, add chopped green chilli in the kadhai/ fry pan.
  • Fry the green chillies.
  • After this, put half a teaspoon of turmeric powder in the kadhai/ fry pan.
    After this, put half a teaspoon of turmeric powder in the kadhai/ fry pan.
  • After frying turmeric add chopped big green chilies.
  • Mix green chilies well with spices.
    Mix green chilies well with spices.
  • After this, add coarse fennel powder in the pan.
    After this, add coarse fennel powder in the pan.
  • After this add salt as per taste.
    After this add salt as per taste.
  • Put 4 to 5 teaspoons of water in the kadhai/ fry pan.
  • Cover the kadhai/ fry pan with a plate.
    Cover the kadhai/ fry pan with a plate.
  • Turn down the flame.
  • Remove the plate after 3 to 4 minutes.
    Remove the plate after 3 to 4 minutes.
  • Fry the green chilies.
  • Then add roasted gram flour in the kadhai/ fry pan.
    Then add roasted gram flour in the kadhai/ fry pan.
  • Mix gram flour in green chilies.
    Mix gram flour in green chillies.
  • After this, put 3 spoons of lemon juice in the pan.
    After this, put 3 spoons of lemon juice in the pan.
  • Add lemon juice to the chili.
  • Fry the green chillies for one minute.
  • Take out the gram flour chilies on a plate.
    Take out the gram flour chillies in a plate.
  • Eat gram flour green chilies with roti, paratha, and puri.

Notes

Take the chili long and thick as it is not too hot.
You can also try Chickpea Protein Salad

Nutrition

Serving: 100grams | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg

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