How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast
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5 from 1 vote

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

This pancake is very easy to make delicious puffy, watch attached video…
Course Appetizer, Breakfast, Desert, Dessert, Dinner, Indian, Lunch, Main Course, Main Dish, Snack, Snacks, Starter
Cuisine American, Chinese, Indian
Prep Time 1 minute
Cook Time 5 minutes
Servings 6 people
Calories 1063kcal
Cost 20 rupee

Equipment

  • Fry Pan
  • Bowl
  • Spatula
  • Plate

Ingredients

  • 1 cup All Purpose Flour
  • 3/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 tsp Sugar
  • 3/4 cup Milk
  • 1 unit Egg
  • 3 tbsp Honey
  • 1/2 tsp Vanilla Essence
  • 2 tbsp Oil

Instructions

  • First Take one Vessel
  • Break Egg
  • Add Sugar
  • MixTake Sieve
  • Add All Purpose Flour ,Salt, Baking Powder.
  • Filter All Ingredients
  • Add Milk in Small Quantities and Mix
  • Add Oil
  • In This Quantity of Batter 6 Pancakes will made.
    Add Vanilla Essence.
    If You don't have Vanilla Essence, Then Skip this.
  • Batter is Ready
  • Put a Fry Pan on the Gas
  • I am not using Oil to make This
  • Gas Flame should be High
  • Heat Fry Pan
  • If You are using Non-Stick Fry Pan
  • Then use Small Quantity of Oil
  • Once Fry Pan is Hot
  • Reduce Gas Flame to Low
  • Take Batter in one Ladle
  • Spread Batter on the Fry Pan
  • Gas Flame should be Low
  • Don't Spread Too Much
  • Wait for 10-15 seconds
  • Once Bubbles starts Forming
  • Flip the side of Pan Cake
  • Bubbles are Forming
  • Flip the Side
  • Cook Other Side too for 20-30 seconds
  • You can Eat this with Maple Sauce, If Not Available then eat with Honey or Chocolate Syrup
  • Press Edges with Light Hand
  • After 20-30 seconds
  • Other Side is Cooked Also
  • Take out Pan Cake in a Plate
  • Make Rest All
  • Keep in Mind, Gas Flame should be Low Always
  • All Cooked Well, It took only 5 minutes to make all Pan Cakes.
    This is Zero Oil Breakfast.
    Pan Cakes are Ready.
    Now Serve with Honey
    How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

Video

Nutrition

Serving: 100grams | Calories: 1063kcal | Carbohydrates: 170g | Protein: 19g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 1566mg | Potassium: 375mg | Fiber: 3g | Sugar: 74g | Vitamin A: 296IU | Calcium: 402mg | Iron: 6mg

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