Name: Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 100 grams Potato / Aloo; 50 grams Green Peas / Hari Matar; 1 Unit Green Chilli / Hari Mirch; 1 tsp Cumin Seed / Jeera; 1/2 tsp Turmeric / Haldi Powder; 1/2 tsp Coriander / Dhaniya Powder; 1/4 tsp Red Chilli / Lal Mirch Powder; 1/2 tsp Raw Mango / Amchur Powder; 2 tsp Mustard Oil / Desi Ghee; as per taste Salt / Namak

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Aloo Matar Sukhi Sabji/ Inastant Potato Peas Curry

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5 from 1 vote

Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry

This Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry is very easy to make and delicious to eat.

To make Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry follow the instructions step by step…

You can refer attached video also.

Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Snacks

Cuisine American, Indian, Italian

Prep Time 1 minute

Cook Time 5 minutes

Total Time 6 minutes

Servings 3 People

Calories 5kcal

Cost 7 Rupee

Equipment

Fry Pan/ Wok/ Kadhai
Plate
Knife/ Chaku
Spatula

Ingredients

100 grams Potato / Aloo
50 grams Green Peas / Hari Matar
1 Unit Green Chilli / Hari Mirch
1 tsp Cumin Seed / Jeera
1/2 tsp Turmeric / Haldi Powder
1/2 tsp Coriander / Dhaniya Powder
1/4 tsp Red Chilli / Lal Mirch Powder
1/2 tsp Raw Mango / Amchur Powder
2 tsp Mustard Oil / Desi Ghee
as per taste Salt / Namak

Instructions

Take one big potato, peel that and chop in small pieces.
Take half cup of green pea and boil them in a vessel.
Once green pea boils strain water with sieve.
Finely chop one green chilli.
Finely chop 2 tsp of green coriander leaves.
Now place the fry pan/ wok/ kadhai on the gas. Switch on the gas.
Take 2 tsp of mustard oil in the fry pan/ kadhai. Keep high the flame.
Add 1 tsp of cumin seed in it.
Once cumin starts crackling add chopped green chilli.
Fry green chilli, after that add chopped potato.
Mix chopped potatoes.
Add 1/2 tsp of turmeric powder and salt as per taste in potatoes.
Mix turmeric powder and salt in the potatoes.
Cover the potatoes with lid for 3 minute. Slow down the flame of gas.
Open the lid after 3 minute. Check if potato is cooked, if not then cover the lid for 2 more minutes.
Once the potatoes are cooked add boiled green peas to the potatoes.
Mix boiled green peas with potato and cover the lid plate for 1 minute.
Open the lid after 1 minute, add 1/2 tsp of coriander powder.
Add raw mango/ amchur powder and red chilli powder in the curry.
Mix all the spices well and cook for 30 seconds, so that spices will be properly mix in the curry.
Add chopped green coriander in the curry.
Mix coriander leaves with the curry. Aloo matar sukhi sabji is ready. Switch off the gas.