Aloo Matar Sukhi Sabji/ Inastant Potato Peas Curry

Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry/ Vegan (Gluten Free)

Aloo Matar Sukhi Sabji/ Inastant Potato Peas Curry
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5 from 1 vote

Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry

This Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry is very easy to make and delicious to eat.
To make Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry follow the instructions step by step…
You can refer attached video also.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Snacks
Cuisine American, Indian, Italian
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 3 People
Calories 5kcal
Cost 7 Rupee

Equipment

  • Fry Pan/ Wok/ Kadhai
  • Plate
  • Knife/ Chaku
  • Spatula

Ingredients

  • 100 grams Potato / Aloo
  • 50 grams Green Peas / Hari Matar
  • 1 Unit Green Chilli / Hari Mirch
  • 1 tsp Cumin Seed / Jeera
  • 1/2 tsp Turmeric / Haldi Powder
  • 1/2 tsp Coriander / Dhaniya Powder
  • 1/4 tsp Red Chilli / Lal Mirch Powder
  • 1/2 tsp Raw Mango / Amchur Powder
  • 2 tsp Mustard Oil / Desi Ghee
  • as per taste Salt / Namak

Instructions

  • Take one big potato, peel that and chop in small pieces.
    Take one big potato, peel the potato and chop in small pieces.
  • Take half cup of green pea and boil them in a vessel.
    Take 1 cup or 100 grams of green peas.
  • Now take green peas in a vessel, add water to the pot.
  • Once green pea boils strain water with sieve.
    Drain water from peas and keep in a bowl
  • Finely chop one green chilli.
    Finely chop the green chilies.
  • Finely chop 2 tsp of green coriander leaves.
    Cut 3 teaspoons green coriander leaves.
  • Now place the fry pan/ wok/ kadhai on the gas. Switch on the gas.
    Put the kadhai/ fry pan on the gas.
  • Take 2 tsp of mustard oil in the fry pan/ kadhai. Keep high the flame.
     Put two to three teaspoons of oil in the kadhai/ fry pan.
  • Add 1 tsp of cumin seed in it.
    Add 1 tsp of cumin seed in it.
  • Once cumin starts crackling add chopped green chilli.
    Once cumin starts crackling add chopped green chilli.
  • Fry green chilli, after that add chopped potato.
    Fry green chilli, after that add chopped potato.
  • Mix chopped potatoes.
    Mix chopped potatoes.
  • Add 1/2 tsp of turmeric powder and salt as per taste in potatoes.
    Add 1/2 tsp of turmeric powder in potato.
  • Mix turmeric powder and salt in the potatoes.
    Mix turmeric powder and salt in the potatoes.
  • Cover the potatoes with lid for 3 minute. Slow down the flame of gas.
    Cover the potatoes with lid for 3 minute. Slow down the flame of gas.
  • Open the lid after 3 minute. Check if potato is cooked, if not then cover the lid for 2 more minutes.
    Open the lid after 3 minute. Check if potato is cooked, if not then cover the lid for 2 more minutes.
  • Once the potatoes are cooked add boiled green peas to the potatoes.
    Once the potatoes are cooked add boiled green peas to the potatoes.
  • Mix boiled green peas with potato and cover the lid plate for 1 minute.
    Mix boiled green peas with potato and cover the lid plate for 1 minutes.
  • Open the lid after 1 minute, add 1/2 tsp of coriander powder.
    Open the lid after 1 minute, add 1/2 tsp of coriander powder.
  • Add raw mango/ amchur powder and red chilli powder in the curry.
    Add raw mango/ amchur powder and red chilli powder in the curry.
  • Mix all the spices well and cook for 30 seconds, so that spices will be properly mix in the curry.
    Mix all the spices well and cook for 30 seconds, so that spices will be properly mix in the curry.
  • Add chopped green coriander in the curry.
    Add chopped green coriander in the curry.
  • Mix coriander leaves with the curry. Aloo matar sukhi sabji is ready. Switch off the gas.
    Mix coriander leaves with the curry. Aloo matar sukhi sabji is ready. Switch off the gas.

Video

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Nutrition

Serving: 33grams | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg

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