Veg moms are very easy to make and tasty also, Momos can fill your stomach and also satisfy your taste buds in very short time. Try this yummy momos recipe and teekhi chutney also…Attach video in the last.
Course Appetizer, Breakfast, Indian, Side Dish, Snack, Snacks
Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka
Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka is loved by all age group , all gender people.Today I will tell you how to make golgappa by easy way with 100% guarantee, that if you make golgappa by my way, you will get crispy and tasty golgappa.If you like this yummy recipe, Then kindly share with family and friends also.Kindly do watch video attached also.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snack, Snacks
Cuisine American, Desert, French, Indian
Prep Time 3minutes
Cook Time 10minutes
Total Time 13minutes
Servings 12people
Calories 38kcal
Cost 30 Rupee
Equipment
Wok/ Fry Pan
Spatula
Rolling Board
Rolling Pin
Plate
Bowl
Ingredients
125gramsSemolina/ Suji / Rava
125gramsAll Purpose Flour/ Maida
25gramsWheat Flour / Aata
1/4tspSalt / Namak
2PinchSoda
Instructions
Take all purpose flour, semolina, wheat flour in a bowl.Add salt, soda and mix.
Mix a dough with water.Dough should be like chapati dough.
Take a poly bag, keep dough in the poly bag and make a knot, Let it rest for 25 minutes.
After 25 minutes, make small bowl, and roll out dough.
Puri should neither to be thick and nor thin.
Roll out all puri's in similar way and keep all puri's in a plate and place separately.
Put a fry pan/ wok on the gas.
Pour Refined oil in the fry pan.Wait oil to heat.
Oil should be smoky hot.
Drop puri's in the oil and fry, Puri's will pop out.
I am taking 100% guarantee, By this way, all puri's will be pop out and crispy.
This rava idli is very healthy and easy to make and can only prepare in 10 minutes with only 2 tsp of oil. Super healthy recipe as all ingredients are very good for health. Watch attached video…
Take one vessel, Add semolina, curd in it and Mix.Place one tadka pan on the gas, add 2 tsp of oil in it.
Once oil is heat, add bengal gram, black split lentils and fry until golden brown.
After that, add mustard seeds, curry leaves, and wait mustard seeds to splutter.
Add chopped mint leaves, coriander leaves and fry for 10 seconds.
Add this tadka to the semolina mixture, add salt and small amount to water.
Batter should not be very thick and thin.
Add eno and mix properly.
If you do not have idli maker, fill idli batter in bowls and take a fry pan or wok.
heat water in the wok and take a sieve, put bowls on the sieve and rest sieve on wok like steaming, cover with lid. Here we will make in idli maker.
Take Idli maker.
Now fill batter in the sections of idli maker/ mould.
Add some water in the idli maker.
Now place stand inside idli maker and cook for 10 minutes on high flame.
After 10 minute, switch off the gas.
Open the lid after 5 minute.
Remove idli with spoon from the sections of idli maker.
Fluffy and soft idli is ready to eat. Enjoy with chutney and sambhar.
Video
Notes
Try this idli with SambharTry these chutney’s :एक बार इस तरह प्याज टमाटर की चटनी बना कर देखिए बिना सब्जी के भी रोटियां खाएंगे || Onion Tomato Chutneyhttps://youtu.be/mCgj-poZiJ4 ऐसी टमाटर पुदीना की चटनी एक बार बनाने के बाद हमेशा खाने का मन करेगा || Pudina Tamatar Chutney https://youtu.be/fFtCcLFyiOc इस नये तरीके से बनायें चटपटी टमाटर धनिया पुदीना चटनी || Tamatar Dhaniya Pudina Chutney https://youtu.be/vT-b1p9Oqc4 मिनटों में बनायें चटपटी और सेहतमंद दही पुदीना चटनी || Dahi Pudina Chutney || Curd Mint Chutney https://youtu.be/VhRL9PTK6iQ चटपटी और नए तरीके से बनायें कच्चा आम / अमिया की चटनी || Raw Mango Instant Chutney https://youtu.be/Z031KL_93UU
Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas
Spanish Omelette is very famous and easy to make, this only one omelette can fulfil your taste buds along with stomach, Try this yummy and quick breakfast and snacks recipe and share your experiences in the comment section. Watch attached video…
Course Breakfast, Desert, Dinner, Indian, Lunch, Main Course, Main Dish
Take one vessel, transfer cooked potatoes in it , and 3 eggs.
Add chat masala powder, red chilli powder, salt and black pepper powder and mix.
Place one fry pan on the gas.
Pour 1 tsp of oil in it, Once oil is hot, pour half of the amount of cooked mixture. Then sprinkle mozzarella cheese and add remaining half of mixture.
Cook on medium flame for 2 minute.
Check the edges of omelette with spatula.
Flip the omelette.
Cook for 2 minutes on low flame.
Omelette is cooked, switch off the gas and serve hot.
This Bread Dahi Vada/ Bhalla Recipe is very easy to make and very soft like butter and delicious also. Make this recipe and server to your family and guest, They will surely praise you. Try This Yummy Recipe…
Course Breakfast, Dessert, Indian, Side Dish, Snacks
Peanut Masala || मूँगफली मसाला When suddenly any guest come at home and you are out of snacks, and nobody at home to go market and get snacks. Suddenly I thought came, yipee I have peanuts and I can make Peanut Masala a perfect snacks and guest will love it. It is very easy and instant to make Peanut Masala.Try this recipe with delicious taste and full of nutrition. Recipe Video is attached…
Course Appetizer, Breakfast, Indian, Side Dish, Snack, Snacks, Starter
This is very instant and delicious ready to eat snacks, You can made this recipe in minutes and surprise to your kids with extra yummy bread egg toast.Watch attached video …
Course Breakfast, Indian, Main Dish, Side Dish, Snacks, Starter
This Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry is very easy to make and delicious to eat.To make Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry follow the instructions step by step…You can refer attached video also.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Snacks
Cuisine American, Indian, Italian
Prep Time 1minute
Cook Time 5minutes
Total Time 6minutes
Servings 3People
Calories 5kcal
Cost 7 Rupee
Equipment
Fry Pan/ Wok/ Kadhai
Plate
Knife/ Chaku
Spatula
Ingredients
100gramsPotato / Aloo
50gramsGreen Peas / Hari Matar
1UnitGreen Chilli / Hari Mirch
1tspCumin Seed / Jeera
1/2tspTurmeric / Haldi Powder
1/2tspCoriander / Dhaniya Powder
1/4tspRed Chilli / Lal Mirch Powder
1/2tspRaw Mango / Amchur Powder
2tspMustard Oil / Desi Ghee
asper tasteSalt / Namak
Instructions
Take one big potato, peel that and chop in small pieces.
Take half cup of green pea and boil them in a vessel.
Once green pea boils strain water with sieve.
Finely chop one green chilli.
Finely chop 2 tsp of green coriander leaves.
Now place the fry pan/ wok/ kadhai on the gas. Switch on the gas.
Take 2 tsp of mustard oil in the fry pan/ kadhai. Keep high the flame.
Add 1 tsp of cumin seed in it.
Once cumin starts crackling add chopped green chilli.
Fry green chilli, after that add chopped potato.
Mix chopped potatoes.
Add 1/2 tsp of turmeric powder and salt as per taste in potatoes.
Mix turmeric powder and salt in the potatoes.
Cover the potatoes with lid for 3 minute. Slow down the flame of gas.
Open the lid after 3 minute. Check if potato is cooked, if not then cover the lid for 2 more minutes.
Once the potatoes are cooked add boiled green peas to the potatoes.
Mix boiled green peas with potato and cover the lid plate for 1 minute.
Open the lid after 1 minute, add 1/2 tsp of coriander powder.
Add raw mango/ amchur powder and red chilli powder in the curry.
Mix all the spices well and cook for 30 seconds, so that spices will be properly mix in the curry.
Add chopped green coriander in the curry.
Mix coriander leaves with the curry. Aloo matar sukhi sabji is ready. Switch off the gas.
Video
Notes
You can also try few more recipes of potato / aloo…
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