How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast
How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast
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5 from 1 vote

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

This pancake is very easy to make delicious puffy, watch attached video…
Course Appetizer, Breakfast, Desert, Dessert, Dinner, Indian, Lunch, Main Course, Main Dish, Snack, Snacks, Starter
Cuisine American, Chinese, Indian
Prep Time 1 minute
Cook Time 5 minutes
Servings 6 people
Calories 1063kcal
Cost 20 rupee

Equipment

  • Fry Pan
  • Bowl
  • Spatula
  • Plate

Ingredients

  • 1 cup All Purpose Flour
  • 3/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 tsp Sugar
  • 3/4 cup Milk
  • 1 unit Egg
  • 3 tbsp Honey
  • 1/2 tsp Vanilla Essence
  • 2 tbsp Oil

Instructions

  • First Take one Vessel
  • Break Egg
  • Add Sugar
  • MixTake Sieve
  • Add All Purpose Flour ,Salt, Baking Powder.
  • Filter All Ingredients
  • Add Milk in Small Quantities and Mix
  • Add Oil
  • In This Quantity of Batter 6 Pancakes will made.
    Add Vanilla Essence.
    If You don't have Vanilla Essence, Then Skip this.
  • Batter is Ready
  • Put a Fry Pan on the Gas
  • I am not using Oil to make This
  • Gas Flame should be High
  • Heat Fry Pan
  • If You are using Non-Stick Fry Pan
  • Then use Small Quantity of Oil
  • Once Fry Pan is Hot
  • Reduce Gas Flame to Low
  • Take Batter in one Ladle
  • Spread Batter on the Fry Pan
  • Gas Flame should be Low
  • Don't Spread Too Much
  • Wait for 10-15 seconds
  • Once Bubbles starts Forming
  • Flip the side of Pan Cake
  • Bubbles are Forming
  • Flip the Side
  • Cook Other Side too for 20-30 seconds
  • You can Eat this with Maple Sauce, If Not Available then eat with Honey or Chocolate Syrup
  • Press Edges with Light Hand
  • After 20-30 seconds
  • Other Side is Cooked Also
  • Take out Pan Cake in a Plate
  • Make Rest All
  • Keep in Mind, Gas Flame should be Low Always
  • All Cooked Well, It took only 5 minutes to make all Pan Cakes.
    This is Zero Oil Breakfast.
    Pan Cakes are Ready.
    Now Serve with Honey
    How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

Video

Momos Chutney Recipe/Tomato Chutney

Momos Chutney Recipe/Tomato Chutney
Momos chutney recipe/Tomato chutney
Print Pin
5 from 1 vote

Momos Chutney Recipe/Tomato Chutney

This momo's chutney is very easy to make, This is market style chutney, Kindly try this, I am sure you will love this. Watch attached video…
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Soup, Starter
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican
Prep Time 1 minute
Cook Time 4 minutes
Servings 3 people
Calories 12kcal
Cost 10 rupee

Equipment

  • Fry Pan
  • Knife
  • Mixer Grinder
  • Bowl

Ingredients

  • 3 unit Tomato
  • 10 unit Whole Red Chilli
  • 6 cloves Garlic
  • 1/2 inch Ginger
  • 1 tsp Soy Sauce
  • 1 tsp White Vinegar
  • 3/4 tsp Salt

Instructions

  • First Place a Fry Pan on the Gas.
  • Add 3 chopped tomato, 10 whole Red Chilli, Pour 1 glass water.
  • Wait Water to Boil for 3-4 minutes.
  • After 4 minutes, Switch off the Gas.
  • Take out Tomatoes, Red Chilli in a Plate.
  • Wait to cool down tomatoes.
  • Once tomatoes are cool, Add tomatoes, whole red chilli, almond, garlic cloves, ginger, sauce, white vinegar, salt.
  • Grind coarsely.
  • Transfer Momos chutney in a bowl.
    Momos chutney recipe/Tomato chutney

Video

Notes

You can try this momos chutney with momos
You can watch video of making momos :
https://youtu.be/32hoplBDI9U

Veg Momos and Chutney Recipe

Veg Momos and Chutney Recipe
Veg Momos and Chutney Recipe
Print Pin
5 from 3 votes

Veg Momos and Chutney Recipe

Veg moms are very easy to make and tasty also, Momos can fill your stomach and also satisfy your taste buds in very short time. Try this yummy momos recipe and teekhi chutney also…
Attach video in the last.
Course Appetizer, Breakfast, Indian, Side Dish, Snack, Snacks
Cuisine American, Chinese, Indian, Italian, Japanese, Mediterranean
Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings 4 people
Calories 150kcal
Cost 20 rupee

Equipment

  • Fry Pan / Wok
  • Spatula
  • Momos Maker
  • Grater

Ingredients

Stuffings Ingredients :

  • 2 cup Grated Cabbage
  • 1 cup Grated Carrot
  • 2 unit Green Chilli
  • 4 unit Garlic
  • 1/2 tsp Grated Ginger
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • 2 tbsp White Portion of Spring Onion
  • 2 tbsp Green Portion of Spring Onion
  • 3 tsp Oil

Dough Ingredients :

  • 1 cup All Purpose Flour
  • 1/3 cup Water
  • 1/2 tsp Salt
  • 1/2 tsp Oil

Instructions

  • First Make a Dough.
  • Add Salt in the All Purpose Flour.
  • Add Small Portions of Water to Make a Dough.
  • Don't Add all the Water at a Time.
  • Ratio of All Purpose Flour to Water should be 3 : 1.
  • Knead the Dough for 5 minutes
  • We are Kneading the Dough for 5 minute to Generate Gluten.
  • After 5 minute, Apply 1/2 tsp of Oil on the Surface of Dough.
  • Cover with One Lid for 30 minutesMeanwhile.
  • We make Stuffings of Momos.
  • Place a Fry Pan on the Gas.
  • Gas Flame Should be High. Pour Oil in the Fry Pan.
  • Wait Oil to Heat. Oil is Hot Now.
  • Add Chopped Ginger Garlic, Green Chilli.
  • Reduce Gas Flame to Low.
  • Fry for 10 seconds.
  • After 10 seconds, Add White Portion of Spring Onion. Fry for 10 seconds.
  • Add Grated Carrot, Fry for 2 minutes. Reduce Gas Flame to Medium.
  • Don't Overcook.
  • After 2 minutes, Add Grated Cabbage.
  • Fry for 2 minutes. Don't Overcook, When We Steam Momos, Vegetable's will Automatically Cook.
  • After 2 minutes, Add Black Pepper, Add Salt Mix and Fry for 2 minute.
  • After 2 minutes, Add Green Portion of Spring Onion ,Mix and Switch off the Gas.
  • Momos Stuffings is Ready.
  • Wait to Cool Down Momos Stuffings.
  • 30 minutes of Resting time of Dough is Over Now.
  • Dough became very Soft.
  • Take Small Portion of Dough and Cover Rest of Dough with Plate.
  • Make Small Balls from the Dough, Take Some All Purpose Flour Dust to Roll Out Momos Envelop.
  • Round Dough, Adjust Momos Size as per Your Choice.
  • Wrap Dough Ball with All Purpose Flour Dust, Roll Out Envelop of Momos.
  • Make Envelop very Thin, It should not be Thick.
  • Fill Stuffings.
  • Now Add 1.5 tsp of Stuffings or as per Your Choice.
  • Now Close Momos.
  • Make Plate of Edges One Over Other with Light Hand Once Plate making is Done, Twist Momos with Light Hand.
  • Momos is Ready, Make Rest of Momos Like This.
  • In 1 cup All Purpose Flour Approximately 19 Moms are made.
  • Now Steam Momos.
  • Take Momos Maker or A SieveIf.
  • If you are using Sieve, Place Sieve Above Vessel having Warm Water Cover Sieve with Plate and Steam.
  • Pour Water, Water should be 40% of Vessel's Volume.
  • Grease Sieve with Oil, So that Momos will not Stick on the Surface of Sieve.
  • Place MomosDo the Same, If You are using More than One Sieve.
  • Cover with LidSteam for 20-22 minutes on Medium Flame.
  • If You want to cook Less, then Steam for 15 minutes only 20-22 minutes are Over Now .
  • Switch off the Gas.
  • Open Lid after 5 minute.
  • After 5 Minutes. Open the Lid.
  • Momos are Properly Cooked. Now Serve Hot

Video

Notes

Eat momos with Momos Chutney
https://youtu.be/qmOcyCoNhq4

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka
Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka
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5 from 1 vote

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka is loved by all age group , all gender people.
Today I will tell you how to make golgappa by easy way with 100% guarantee, that if you make golgappa by my way, you will get crispy and tasty golgappa.
If you like this yummy recipe, Then kindly share with family and friends also.
Kindly do watch video attached also.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snack, Snacks
Cuisine American, Desert, French, Indian
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 12 people
Calories 38kcal
Cost 30 Rupee

Equipment

  • Wok/ Fry Pan
  • Spatula
  • Rolling Board
  • Rolling Pin
  • Plate
  • Bowl

Ingredients

  • 125 grams Semolina/ Suji / Rava
  • 125 grams All Purpose Flour/ Maida
  • 25 grams Wheat Flour / Aata
  • 1/4 tsp Salt / Namak
  • 2 Pinch Soda

Instructions

  • Take all purpose flour, semolina, wheat flour in a bowl.Add salt, soda and mix.
  • Mix a dough with water.Dough should be like chapati dough.
  • Take a poly bag, keep dough in the poly bag and make a knot, Let it rest for 25 minutes.
  • After 25 minutes, make small bowl, and roll out dough.
  • Puri should neither to be thick and nor thin.
  • Roll out all puri's in similar way and keep all puri's in a plate and place separately.
  • Put a fry pan/ wok on the gas.
  • Pour Refined oil in the fry pan.Wait oil to heat.
  • Oil should be smoky hot.
  • Drop puri's in the oil and fry, Puri's will pop out.
  • I am taking 100% guarantee, By this way, all puri's will be pop out and crispy.

Video

Notes

You can try golgappa water and stuffings video.

Rava Idli/ Instant Sooji Idli

Rava Idli/ sooji Idli
Rava Idli/ sooji Idli
Print Pin
5 from 1 vote

Rava Idli/ Instant Sooji Idli

This rava idli is very healthy and easy to make and can only prepare in 10 minutes with only 2 tsp of oil. Super healthy recipe as all ingredients are very good for health. Watch attached video…
Course Breakfast, Indian, Main Course, Main Dish
Cuisine Breakfast, French, Indian, Japanese, Mediterranean
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 people
Calories 202kcal
Cost 20

Equipment

  • Idli Maker
  • Fry Pan
  • Bowl
  • Spoon

Ingredients

  • 1 cup Semolina
  • 1 cup Curd

Instructions

  • Take one vessel, Add semolina, curd in it and Mix.Place one tadka pan on the gas, add 2 tsp of oil in it.
  • Once oil is heat, add bengal gram, black split lentils and fry until golden brown.
  • After that, add mustard seeds, curry leaves, and wait mustard seeds to splutter.
  • Add chopped mint leaves, coriander leaves and fry for 10 seconds.
  • Add this tadka to the semolina mixture, add salt and small amount to water.
  • Batter should not be very thick and thin.
  • Add eno and mix properly.
  • If you do not have idli maker, fill idli batter in bowls and take a fry pan or wok.
  • heat water in the wok and take a sieve, put bowls on the sieve and rest sieve on wok like steaming, cover with lid. Here we will make in idli maker.
  • Take Idli maker.
  • Now fill batter in the sections of idli maker/ mould.
  • Add some water in the idli maker.
  • Now place stand inside idli maker and cook for 10 minutes on high flame.
  • After 10 minute, switch off the gas.
  • Open the lid after 5 minute.
  • Remove idli with spoon from the sections of idli maker.
  • Fluffy and soft idli is ready to eat. Enjoy with chutney and sambhar.

Video

Notes

Try this idli with Sambhar
Try these chutney’s :
एक बार इस तरह प्याज टमाटर की चटनी बना कर देखिए बिना सब्जी के भी रोटियां खाएंगे || Onion Tomato Chutney
https://youtu.be/mCgj-poZiJ4
ऐसी टमाटर पुदीना की चटनी एक बार बनाने के बाद हमेशा खाने का मन करेगा || Pudina Tamatar Chutney    https://youtu.be/fFtCcLFyiOc
इस नये तरीके से बनायें चटपटी टमाटर धनिया पुदीना चटनी || Tamatar Dhaniya Pudina Chutney https://youtu.be/vT-b1p9Oqc4
मिनटों में बनायें चटपटी और सेहतमंद दही पुदीना चटनी || Dahi Pudina Chutney || Curd Mint Chutney https://youtu.be/VhRL9PTK6iQ
चटपटी और नए तरीके से बनायें कच्चा आम / अमिया की चटनी || Raw Mango Instant Chutney https://youtu.be/Z031KL_93UU

Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas

Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas
Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas
Print Pin
5 from 1 vote

Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas

Spanish Omelette is very famous and easy to make, this only one omelette can fulfil your taste buds along with stomach, Try this yummy and quick breakfast and snacks recipe and share your experiences in the comment section. Watch attached video…
Course Breakfast, Desert, Dinner, Indian, Lunch, Main Course, Main Dish
Cuisine American, Breakfast, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 People
Calories 68kcal
Cost 25 rupee

Equipment

  • Fry Pan
  • Spatula/ Chamcha
  • Hand Mixer
  • Bowl

Ingredients

  • 3 Unit Potato/ Aalo
  • 3 Unit Egg/ Anda
  • 1 Unit Onion/ Pyaz
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Chat Masala Powder
  • 1/4 tsp Black Pepper Powder
  • 3 tsp Mozzarella Cheese
  • 4 tsp Oil
  • to taste Salt

Instructions

  • Place fry pan on the gas, gas flame should be high.
  • Pour 3 tsp of oil. Wait oil to heat, add sliced onion.
  • Fry onion till it become little soft.
  • Add chopped potatoes.
  • Add salt and fry potatoes, cover fry pan with lid for 2 minute.
  • Remove lid after 2 minute, till now 80% of potatoes are cooked, cook remaining uncooked potatoes on medium flame without covering with lid.
  • Once potatoes are cooked.
  • Take one vessel, transfer cooked potatoes in it , and 3 eggs.
  • Add chat masala powder, red chilli powder, salt and black pepper powder and mix.
  • Place one fry pan on the gas.
  • Pour 1 tsp of oil in it, Once oil is hot, pour half of the amount of cooked mixture. Then sprinkle mozzarella cheese and add remaining half of mixture.
  • Cook on medium flame for 2 minute.
  • Check the edges of omelette with spatula.
  • Flip the omelette.
  • Cook for 2 minutes on low flame.
  • Omelette is cooked, switch off the gas and serve hot.

Video

Notes

You can also try Bread Egg Toast

Instant Bread Dahi Vada || Bread Dahi Bhalla

Bread Dahi Vada
Bread Dahi Vada
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5 from 1 vote

Instant Bread Dahi Vada || Bread Dahi Bhalla

This Bread Dahi Vada/ Bhalla Recipe is very easy to make and very soft like butter and delicious also. Make this recipe and server to your family and guest, They will surely praise you. Try This Yummy Recipe…
Course Breakfast, Dessert, Indian, Side Dish, Snacks
Cuisine American, Breakfast, Chinese, Desert, French, Indian, Mediterranean, Mexican
Cook Time 1 minute
Total Time 1 minute
Servings 1 people
Calories 98kcal
Cost 7 rupee

Equipment

  • Bowl
  • Knife
  • Plate

Ingredients

  • 2 Unit Bread
  • 100 grams Curd
  • 1 pinch Red Chilli / Lal Mirch Powder
  • 1 pinch Chat Masala Powder
  • 1 tsp Sev Namkeen
  • 1 tsp Green Chutney/ Sauce
  • 10 Seeds Pomegranate
  • as per taste Salt/ Namak

Instructions

  • Take 2 white bread, cut in disc shape with the help of glass.
  • Take 100 grams curd in a bowl, mix salt as per taste.
  • Wrap curd in both bread, place one top of other.
  • Add some more curd.
  • Sprinkle 1 pinch of red chilli powder, 1 pinch of chat masala powder.
  • Garnish with sev namkeen.
  • Sprinkle 1 tsp of curd mint chutney.
  • Garnish with some pomegranate.
  • Instant yummy bread curd vada is ready, Enjoy this.

Video

Peanut Masala || Spicy Peanuts || मूँगफली मसाला

Peanut Masala || Spicy Peanuts || मूँगफली मसाला
Peanut Masala || Spicy Peanuts || मूँगफली मसाला
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5 from 1 vote

Peanut Masala || Spicy Peanuts || मूँगफली मसाला

Peanut Masala || मूँगफली मसाला When suddenly any guest come at home and you are out of snacks, and nobody at home to go market and get snacks. Suddenly I thought came, yipee I have peanuts and I can make Peanut Masala a perfect snacks and guest will love it. It is very easy and instant to make Peanut Masala.Try this recipe with delicious taste and full of nutrition. Recipe Video is attached…
Course Appetizer, Breakfast, Indian, Side Dish, Snack, Snacks, Starter
Cuisine American, Breakfast, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1 people
Calories 290kcal
Cost 20 Rupee

Equipment

  • Fry Pan/ Kadhai/ Wok
  • Spatula
  • Knife
  • Plate

Ingredients

  • 50 grams Raw Peanuts / Kachchi Moongphali
  • 2 tsp Chopped Onion / Pyaz
  • 2 tsp Chopped Tomato / Tamatar
  • 1 tsp Lemon Juice / Neembu Ras
  • 1/2 tsp Chopped Green Coriander Leaves/ Hari kati Dhaniya
  • 1 Unit Chopped Green Chilli / Kati Hari Mirch
  • 1/4 tsp Chat Masala
  • as per taste Salt / Namak

Instructions

  • Take 50 grams of raw peanuts.
  • Take 2 tsp of finely chopped onion, 2 tsp of finely chopped tomato, 1 chopped green chilli, 1/2 tsp of chopped green coriander leaves.
  • Mix chopped onion, tomato, green chilli, green coriander leaves, lemon juice, salt as per taste with fried peanuts.
  • Add 1/4 tsp of chat masala with the mixture.
  • Peanut masala is ready. Enjoy with tea or cold drink.

Video

Notes

You can try some more recipe of peanuts:

Simple and Delicious Bread Egg Toast || Vegan (Gluten Free)

Simple and Delicious Bread Egg Toast || ब्रेड अंडा टोस्ट || Vegan (Gluten Free)
Simple and Delicious Bread Egg Toast || ब्रेड अंडा टोस्ट || Vegan (Gluten Free)
Print Pin
5 from 1 vote

Simple and Delicious Bread Egg Toast || ब्रेड अंडा टोस्ट || Vegan (Gluten Free)

This is very instant and delicious ready to eat snacks, You can made this recipe in minutes and surprise to your kids with extra yummy bread egg toast.
Watch attached video …
Course Breakfast, Indian, Main Dish, Side Dish, Snacks, Starter
Cuisine American, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican
Prep Time 1 minute
Cook Time 2 minutes
Servings 2 People
Calories 26kcal
Cost 5 Rupee

Equipment

  • Fry Pan
  • Knife
  • Plate
  • Spatula

Ingredients

  • 2 Unit Bread
  • 1 Unit Egg/ Anda
  • 1/2 tsp Butter/ Desi Ghee
  • 1/2 tsp Sugar/ Shakkar
  • 1/4 tsp Salt/ Namak

Instructions

  • Take 2 bread slices.
  • Cut each bread in 4 pieces.
  • Take one egg, break egg in a bowl.
  • Whisk egg with the help of blender for 30 seconds.
  • Add 1/2 tsp of sugar powder and 1/4 tsp of salt in the egg.
  • Properly mix sugar and salt with the egg, there should not form any lumps of sugar in the whisked egg.
  • Put a fry pan on the gas. Flame should be high.
  • Put 1/2 tsp of butter in the fry pan. Spread butter on the surface of fry pan.
  • Take one of the slice of bread and wrap with whisked egg mixture.
  • Now fry pan must be hot, put bread slice wrapped with whisked egg in the fry pan.
  • Reduce the flame to low.
  • Cook bread for 20 seconds. Increase the flame to medium.
  • Cook the bread for 20 more seconds on medium flame.
  • Flip the bread pieces. Cook for 30 to 40 seconds.
  • Again flip the bread slices.
  • Cook for 10 more seconds, by this time both side of bread slice must be fry and little brown.
  • Now switched off the gas.
  • Transfer egg bread toast in a plate.
  • simple and delicious egg bread toast is ready.

Video

Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry/ Vegan (Gluten Free)

Aloo Matar Sukhi Sabji/ Inastant Potato Peas Curry
Aloo Matar Sukhi Sabji/ Inastant Potato Peas Curry
Print Pin
5 from 1 vote

Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry

This Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry is very easy to make and delicious to eat.
To make Aloo Matar Sukhi Sabji/ Instant Potato Peas Curry follow the instructions step by step…
You can refer attached video also.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Snacks
Cuisine American, Indian, Italian
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 3 People
Calories 5kcal
Cost 7 Rupee

Equipment

  • Fry Pan/ Wok/ Kadhai
  • Plate
  • Knife/ Chaku
  • Spatula

Ingredients

  • 100 grams Potato / Aloo
  • 50 grams Green Peas / Hari Matar
  • 1 Unit Green Chilli / Hari Mirch
  • 1 tsp Cumin Seed / Jeera
  • 1/2 tsp Turmeric / Haldi Powder
  • 1/2 tsp Coriander / Dhaniya Powder
  • 1/4 tsp Red Chilli / Lal Mirch Powder
  • 1/2 tsp Raw Mango / Amchur Powder
  • 2 tsp Mustard Oil / Desi Ghee
  • as per taste Salt / Namak

Instructions

  • Take one big potato, peel that and chop in small pieces.
    Take one big potato, peel the potato and chop in small pieces.
  • Take half cup of green pea and boil them in a vessel.
    Take 1 cup or 100 grams of green peas.
  • Now take green peas in a vessel, add water to the pot.
  • Once green pea boils strain water with sieve.
    Drain water from peas and keep in a bowl
  • Finely chop one green chilli.
    Finely chop the green chilies.
  • Finely chop 2 tsp of green coriander leaves.
    Cut 3 teaspoons green coriander leaves.
  • Now place the fry pan/ wok/ kadhai on the gas. Switch on the gas.
    Put the kadhai/ fry pan on the gas.
  • Take 2 tsp of mustard oil in the fry pan/ kadhai. Keep high the flame.
     Put two to three teaspoons of oil in the kadhai/ fry pan.
  • Add 1 tsp of cumin seed in it.
    Add 1 tsp of cumin seed in it.
  • Once cumin starts crackling add chopped green chilli.
    Once cumin starts crackling add chopped green chilli.
  • Fry green chilli, after that add chopped potato.
    Fry green chilli, after that add chopped potato.
  • Mix chopped potatoes.
    Mix chopped potatoes.
  • Add 1/2 tsp of turmeric powder and salt as per taste in potatoes.
    Add 1/2 tsp of turmeric powder in potato.
  • Mix turmeric powder and salt in the potatoes.
    Mix turmeric powder and salt in the potatoes.
  • Cover the potatoes with lid for 3 minute. Slow down the flame of gas.
    Cover the potatoes with lid for 3 minute. Slow down the flame of gas.
  • Open the lid after 3 minute. Check if potato is cooked, if not then cover the lid for 2 more minutes.
    Open the lid after 3 minute. Check if potato is cooked, if not then cover the lid for 2 more minutes.
  • Once the potatoes are cooked add boiled green peas to the potatoes.
    Once the potatoes are cooked add boiled green peas to the potatoes.
  • Mix boiled green peas with potato and cover the lid plate for 1 minute.
    Mix boiled green peas with potato and cover the lid plate for 1 minutes.
  • Open the lid after 1 minute, add 1/2 tsp of coriander powder.
    Open the lid after 1 minute, add 1/2 tsp of coriander powder.
  • Add raw mango/ amchur powder and red chilli powder in the curry.
    Add raw mango/ amchur powder and red chilli powder in the curry.
  • Mix all the spices well and cook for 30 seconds, so that spices will be properly mix in the curry.
    Mix all the spices well and cook for 30 seconds, so that spices will be properly mix in the curry.
  • Add chopped green coriander in the curry.
    Add chopped green coriander in the curry.
  • Mix coriander leaves with the curry. Aloo matar sukhi sabji is ready. Switch off the gas.
    Mix coriander leaves with the curry. Aloo matar sukhi sabji is ready. Switch off the gas.

Video

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