Tag: potato fry

Aloo Jeera / Potato Cumin Dry

April 23, 2020April 23, 2020 by admin

5 from 1 vote

Aloo Jeera / Potato Cumin Curry

Aloo jeera/ potato cumin dry recipe is everyone's choice. It is very simple and quick to make this recipe and we can eat this recipe in meal and also as alone with tea. This recipe can also be eaten in upavasa/ fasting. To make aloo jeera / potato cumin dry recipe follow given steps…

Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks

Cuisine American, Breakfast, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings 5 people

Calories 16kcal

Cost 15 rupee

Equipment

Pressure Cooker
Fry Pan/ Kadhai/ Wok
Spatula/ Big Spoon
Knife/ Chaku

Ingredients

200 grams Potato / Aloo
1 tsp Cumin / Jeera
2 tsp Green Coriander Leaves / Hari Dhaniya Patti
2 tsp Oil / Desi Ghee/ Butter
2 tsp Lemon Juice / Neembu Juice
as per taste Salt

Instructions

First put 200 grams of potato in the pressure cooker. Give two whistle in the pressure cooker. After that switch off the gas. Open the pressure cooker once pressure release from the cooker gas.
Peel the potatoes and cut potatoes in small pieces.
Place a fry pan/ wok / kadhai on the gas. Keep the flame high.
Add 3 tsp of oil/ desi ghee/ butter. Once oil/ desi ghee/ butter become hot, add 1 tsp of cumin seed in it.
When cumin starts crackle, add chopped potato in it.
Stir potato with the help of spatula.
Add salt in the potato as per taste.
Properly mix salt in the potatoes.
Fry potatoes.
Close the lid of fry pan/ wok/kadhai.
Now reduce the flame to medium.
Open the lid after 2 minute.
Stir potato again with spatula.
If you want more crispy, you can fry more for couple of minutes.
Once potatoes are fried then add 2 tsp of lemon juice in it and mix with potato.
In the last add chopped coriander leaves.
Mix with fried potatoes.
Cumin Potato/ Aloo Jeera is ready.
Transfer in the bowl and enjoy this recipe with meal or you can also eat as snacks and with poori , paratha.

Aloo Sabji / Potato Gravy Curry Upavasa

April 16, 2020September 13, 2019 by admin

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5 from 1 vote

Aloo Sabji / Potato Gravy Curry Upavasa

Aloo gravy sabzi / Potato Gravy Curry is very easy to make. It goes well for fasting / upavasa.
There are so many fast, where you can have one time meal.
This curry is very good for that purpose.
You can enjoy this curry with paratha or alone in Somvar fasting or Pradosh fasting, Friday Vaibhavlakshmi fasting or any fast.
This recipe includes potato, tamarind, fasting salt, red chilly. It well suits for all types of fast.
Even if you became boar to eat dal, regular sabzi/curry on a daily basis.
This sabzi/curry is a very good substitute. After having this curry with paratha or chapati.
You will enjoy it fully. Your mind will be full of satisfaction.
Its sour and spicy green chilly taste is very yummy and exotic.
Prepare one time, next time if you will even think of this curry.
It will fill your mouth with water.
Personally I will recommend having this curry with paratha.

Course Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks

Cuisine American, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 5 People

Calories 2kcal

Equipment

Kadhai / Fry Pan
Spatula

Ingredients

4 Unit Potato / Aloo, Boil Potato
4 Unit Green Chilly / Hari Mirch
3 Unit Whole Red Chilly / Lal Mirch
3 tsp Tamarind Pulp / Imli Puree
1 tsp cumin seed
5 tsp Coriander leave / Dhaniya Patti, Chop Finely
2 tsp Desi Ghee
as per taste Fasting Salt / Sendha Namak / Rock Salt, If you do not eat salt in fasting then avoid to add salt or if you are not making this recipe for fasting purpose then you can add normal salt

Instructions

First, take 4 potatoes and put with water in the cooker, the Water level should be the same as the level of potato in the cooker.
Pour tamarind into water 10 minutes, to create a tamarind pulp.
After that put tamarind into a mixer jar with little water.
Grind the tamarind into the mixer and prepare pulp.
Peel off the potato, mash them with hand only.
Chop both green chilly and red chilly into pieces.
Put kadai or fry pan on the gas on the high flame.
Add 2 tsp desi ghee in the kadai.
Check if the desi ghee is hot then add chopped chilly and cumin seed in the desi ghee.
Once cumin seed starts crackling and green chilly become a little fade in green color.
After that add mashed potato into kadai.
Fry potato with a spatula.
Fry potato for one minute, after that, add 4 tbsp tamarind pulp, if you don't want more sourness then reduce the quantity of tamarind.
Mix tamarind with a spatula.
After 30 seconds, add 400 grams of water.
Add fasting salt / senda salt to the curry. Let cook the curry on medium flame.
Meanwhile, similarly, chop the green coriander.
After that add the water in the curry if needed, In this curry, water should be more than the potato or content.
At the same time sprinkle chopped green coriander.
Check if salt is proper, make it balance.
To make gravy little thick mash some potato in the curry.
Let cook curry for 15 minutes on the low medium flame.
It will add flavor to the curry.
Once the curry is properly flavored.
Transfer in the bowl and while serving sprinkle chopped green coriander.

Video

Notes

If you do not want to add salt to curry, then you can skip that step.
If you want to add more sourness to the curry, add more tamarind pulp or you can also add lemon juice in the end.
This upavasa aloo sabji / Potato curry, you can enjoy with paratha, it goes very well with paratha.
In fasting you can try this recipe with paratha
You can also try with chapati or rice.
This is multipurpose curry, you can enjoy in normal days and also in upavasa / fasting days.
If you do not eat salt in fasting then avoid to add salt or if you are not making this recipe for fasting purpose then you can add normal salt

Potato Fry with Butter / Chaat Vale Fry Aloo

December 21, 2019September 9, 2019 by admin

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Potato Fry with Butter / Chaat Vale Fry Aloo

Potato Butter fry is very easy and quick snacks. If you came from office at the evening and feeling some craving, this is the best snacks. This recipe is very delicious and can be made from very less ingredients. meanwhile if you want to change the taste, this is very good option to have with little effort. If you are planning to host a party and not sure for the starter, then go for it. This fry butter potato recipe will impress your guest with your culinary skills. They are surely going to give compliments. Potato is good in carbohydrate and gives instant energy to body. This crispy potato butter fry one can enjoy with tea or coffee. If you want to add more tempting flavour the enjoy with tamarind chutney or tomato dhaniya chutney.

Course Breakfast, Snacks, Starter

Cuisine Indian, Italian

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 People

Calories 0.045kcal

Equipment

Pressure Cooker
Griddle/ Tawa
Knife

Ingredients

2 Unit Boiled Potato
2 tsp Butter
as per taste Salt
1/4 tsp Chat Masala, optional
2 tsp Lemon Juice

Instructions

Take two potato and boil the in the cooker with 2 whistle.
Peel the potato.
Cut the potato in small slices.
Take a fry pan ( non stick is preferable ), add the 1 – 2 tbsp butter into it.
After that add the sliced potato in the frying pan.
After that flip the potato in the frying pan.
Continuously flip the potato in the frypan until it becomes crispy and brown.
After that add 2 tbsp of juice and sprinkle 1/4 tsp in it for an exotic taste.
Now crispy potato butter fry is ready. Enjoy this crispy potato butter fry with tea or coffee.