Name: Watermelon Sorbet
Prep time: 5 min
Cook time: 5 min
Ingredients: 400 grams Watermelon/ Tarbooj; 50 grams Sugar / Shakkar (or 1/2 cup); 8 Leaves Mint / Pudina Leaves; 3 tsp Lemon / Neembu Juice

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5 from 1 vote

Watermelon Sorbet

Watermelon Sorbet is very tasty and very easy to make. Watermelon sorbet is basically a watermelon ice cream without milk. To see how to make watermelon sorbet follow attached video…

Course Appetizer, Breakfast, Dessert, Indian, Main Course, Main Dish, Side Dish, Snacks

Cuisine American, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican

Prep Time 5 minutes

Cook Time 5 minutes

Servings 10 people

Calories 31kcal

Cost 20 rupee

Equipment

Mixer Grinder
Plastic Tray/ Vessel
Knife
Chopping Board

Ingredients

400 grams Watermelon/ Tarbooj
50 grams Sugar / Shakkar, or 1/2 cup
8 Leaves Mint / Pudina Leaves
3 tsp Lemon / Neembu Juice

Instructions

Take 400 grams of watermelon and cut in slices.
Put watermelon pieces, mint leaves, sugar in the jar of mixer grinder.
Make a juice and filter with sieve.
Now pour juice on a tray or vessel and freeze watermelon juice for 7-8 hours.
Place out watermelon tray from freezer.
Take one fork and scratch watermelon sorbet from the iced watermelon.
Now watermelon sorbet is ready, garnish with mint leaf and enjoy.

Video

Notes

You can enjoy some more watermelon recipe’s:

Watermelon / Tarbooj Juice