Tamatar Dhaniya Chutney / Tomato Coriander Chutney
Tomato and coriander both are very good for health.
This chutney is very good for health as well as you can make this in no time.
With the tempting taste of chutney, you can enjoy with meal, with aloo pakoda, any type of chat.
You can also enjoy this exotic chutney with bhel poori, you can sprinkle chutney on namkeen and can enjoy this yummy chutney.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 People
Calories 0.01kcal
Equipment
- Mixer Grinder
- Spoon
- Bowl
Ingredients
- 1 Unit Tomato / Tamatar
- 1/2 Unit Lemon / Neebu, squeeze the lemon juice
- 4 Cloves Garlic / Lahsun
- 2-3 Unit Green Chilly / Hari Mirch
- 10 tsp Coriander leaves / Dhaniya Patti
- As per taste Black Salt / Kala namak
Instructions
- First Clean all the ingredients except salt.
- After that put all the ingredients in the mixer jar.
- After that grind coarse all the ingredients, Do not make very thin paste.
- Yummy chutney is ready. Enjoy this chutney with any thing. Full taste of meal will change.
Notes
- Here important thing is that you need to grind mixture coarse not very pulpy.
- You can enjoy this chutney with potato pakodi, onion pakodi, mashed potato, potato fry and many more.
Nutrition
Serving: 100gram | Calories: 0.01kcal