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Soybean Aloo Korma Dhaba Style

Soybean Aloo Korma Dhaba Style

Soybean Aloo Korma Dhaba Style
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5 from 1 vote

Soybean Aloo Korma Dhaba Style

This Korma Style Soyabean Aloo Korma Sabji is very to use and also delicious, Soya has lot of nutritional values like protein, It fulfil protein deficiency specially for vegetarians. Everone should include soya in their diet, Along with health taste of food should also be good. Try this new and tasty method to make curry very delicious.
Watch recipe video attached…
Course Breakfast, Indian, Lunch, Main Course, Main Dish
Cuisine Indian
Prep Time 4 minutes
Cook Time 20 minutes
Servings 6 people
Calories 285kcal
Cost 30 rupee


  • Fry Pan / Wok
  • Spatula
  • Mixer Grinder
  • Plate


  • 2 Cup Sliced Onion
  • 100 grams Soya Chunks
  • 2 unit Chopped Green Chilli
  • 1.5 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin / Jeera
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Garama Masala Powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Kasuri Methi
  • 2 unit Bay Leaf / Tej Patta
  • 12 unit Black Pepper/ Kali Mirch
  • 4 unit Green Cardamom / Hari Elaichi
  • 1 inch Cinnamon/ Dalcheeni
  • 4 unit Cloves/ Laung
  • 1/2 cup Curd / Dahi
  • 1 cup Tomato Paste
  • 2 unit Medium-Size Chopped Potato
  • 1/2 cup Oil / Tel
  • As per taste Salt


  • First Put a Vessel on the Gas
  • Pour Approximately 600 ml Water in the Vessel
  • Add Soya Chunks in Water
  • Cover Vessel with Lid
  • Boil Soya Chunks for 5-6 minutes on Medium Flame
  • After 5 minutes
  • Open the Lid of the vessel
  • Soya Chunks are Cooked now
  • Switch off the Gas
  • Filter Soya Chunks with the help of Sieve
  • Soya Chunks are Hot Now, wait to Cool Down Soya Chunks
  • Squeeze all Water from the Soya Chunks
  • Put a Fry Pan on the Gas
  • Pour Oil
  • Wait Oil to Heat
  • Oil is Hot Now
  • Add Sliced Onion
  • Gas Flame is High
  • Fry Onion till It Becomes Light Brown
  • Stir in Between, Else Onion will Burn
  • Onion is Becoming Brown
  • Onions are Fried Now
  • Switch off the Gas
  • Take Out Onion in a Plate and Keep It Aside for Later Use
  • Take Out 3 tsp of oil in a Separate Bowl to Use for Later Use
  • I have Squeezed All the Water from Soya Chunks
  • Squeezing Water from Soya Chunks is very Important, else Final Curry will not be Good
  • Fry Pan has 2 tsp of Oil, Wait Oil to Heat
  • Now Add Soya Chunks in the Fry Pan
  • Gas Flame should be High
  • Fry for 2 Minutes, So that Extra Water from Soya Chunks will Evaporate
  • After 2 Minutes
  • Reduce Gas Flame to Low
  • Take Out Soya Chunks in a Plate, Keep It Aside
  • Increase Gas Flame to High
  • Pour 3 tsp of Oil in the Fry Pan
  • Wait Oil to Heat
  • Oil is Hot Now
  • Add Cumin / जीरा
  • Fry Cumin Seeds, Cinnamon Stick, Green Cardamom, Cloves, Bay Leaf, Black Pepper, Green Chilli.
  • Fry for 5-6 Seconds
  • Add Ginger Garlic Paste
  • Saute So That Raw Smell of Ginger Garlic Paste should Gone
  • Add Tomato Paste, Turmeric Powder.
  • Increase Gas Flame to High
  • Fry till Tomato will Start Releasing Oil
  • Tomatoes are Cooked Now
  • Add 1/4 th of Fried Onions in the Gravy
  • Rest of Onion, Grind with Curd
  • Mix, Add Chopped Potato.
  • Soak Potatoes in Water, If Not Using Immediately, Else Potatoes will be Black, Mix Potatoes.
  • Add 1 cup Water, Cover with Lid.
  • Cook Tomatoes on Medium Flame for 5-6 minutes
  • Meanwhile We will Make Paste of Fried Onions and Curd
  • Transfer Fried Onion and Curd in a Jar
  • Make a Fine Paste
  • 6 Minutes are Over
  • Open the Lid
  • Add Soya Chunks, Coriander Powder, Roasted Cumin Powder, Red Chilli Powder
  • Mix Well
  • You can Add Water as per Your Choice
  • Add 2 cups of Water
  • Cover Again with Lid
  • Cook for 7 minutes on Low Flame
  • After 7 MinutesOpen the Lid
  • Curry is Cooked Now
  • Add Paste of Onion and Curd, Mix
  • Cook on Low Flame for 2 minutes,So that Curd will not Break in Pieces.
  • You can Add Water as per your Choice
  • Adding Curd enhance the Taste of Gravy
  • Curd is Cooked Now
  • Now Add Salt and Mix
  • Keep in Mind, Add Salt in the Last
  • Add 1/2 cup of Water.
  • Add Garama Masala Powder, Kasuri Methi, Mix.
  • Reduce Gas Flame to Medium
  • Cook for 3 Minutes
  • After 3 Minutes
  • Switch off the Gas
  • You Can Garnish with Green Coriander or Add 1 tsp Desi Ghee or ButterKorma Style
  • Aloo Soya Chunks Gravy is Ready
  • Enjoy this Recipe with Chapati, Poori, Naan, Rice
    Enjoy this Recipe with Chapati, Poori, Naan, Rice


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