Web Directory

Rava Idli/ Instant Sooji Idli

Rava Idli/ sooji Idli
Rava Idli/ sooji Idli
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5 from 1 vote

Rava Idli/ Instant Sooji Idli

This rava idli is very healthy and easy to make and can only prepare in 10 minutes with only 2 tsp of oil. Super healthy recipe as all ingredients are very good for health. Watch attached video…
Course Breakfast, Indian, Main Course, Main Dish
Cuisine Breakfast, French, Indian, Japanese, Mediterranean
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 people
Calories 202kcal
Cost 20

Equipment

  • Idli Maker
  • Fry Pan
  • Bowl
  • Spoon

Ingredients

  • 1 cup Semolina
  • 1 cup Curd

Instructions

  • Take one vessel, Add semolina, curd in it and Mix.Place one tadka pan on the gas, add 2 tsp of oil in it.
  • Once oil is heat, add bengal gram, black split lentils and fry until golden brown.
  • After that, add mustard seeds, curry leaves, and wait mustard seeds to splutter.
  • Add chopped mint leaves, coriander leaves and fry for 10 seconds.
  • Add this tadka to the semolina mixture, add salt and small amount to water.
  • Batter should not be very thick and thin.
  • Add eno and mix properly.
  • If you do not have idli maker, fill idli batter in bowls and take a fry pan or wok.
  • heat water in the wok and take a sieve, put bowls on the sieve and rest sieve on wok like steaming, cover with lid. Here we will make in idli maker.
  • Take Idli maker.
  • Now fill batter in the sections of idli maker/ mould.
  • Add some water in the idli maker.
  • Now place stand inside idli maker and cook for 10 minutes on high flame.
  • After 10 minute, switch off the gas.
  • Open the lid after 5 minute.
  • Remove idli with spoon from the sections of idli maker.
  • Fluffy and soft idli is ready to eat. Enjoy with chutney and sambhar.

Video

Notes

Try this idli with Sambhar
Try these chutney’s :
एक बार इस तरह प्याज टमाटर की चटनी बना कर देखिए बिना सब्जी के भी रोटियां खाएंगे || Onion Tomato Chutney
https://youtu.be/mCgj-poZiJ4
ऐसी टमाटर पुदीना की चटनी एक बार बनाने के बाद हमेशा खाने का मन करेगा || Pudina Tamatar Chutney    https://youtu.be/fFtCcLFyiOc
इस नये तरीके से बनायें चटपटी टमाटर धनिया पुदीना चटनी || Tamatar Dhaniya Pudina Chutney https://youtu.be/vT-b1p9Oqc4
मिनटों में बनायें चटपटी और सेहतमंद दही पुदीना चटनी || Dahi Pudina Chutney || Curd Mint Chutney https://youtu.be/VhRL9PTK6iQ
चटपटी और नए तरीके से बनायें कच्चा आम / अमिया की चटनी || Raw Mango Instant Chutney https://youtu.be/Z031KL_93UU

Nutrition

Serving: 100grams | Calories: 202kcal | Carbohydrates: 32g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 78mg | Fiber: 2g | Sugar: 1g | Calcium: 85mg | Iron: 3mg
Web Directory

Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas

Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas
Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas
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5 from 1 vote

Spanish Omelette Recipe | Easiest Breakfast Recipe| Tortilla De Patatas | Tortilla De Papas

Spanish Omelette is very famous and easy to make, this only one omelette can fulfil your taste buds along with stomach, Try this yummy and quick breakfast and snacks recipe and share your experiences in the comment section. Watch attached video…
Course Breakfast, Desert, Dinner, Indian, Lunch, Main Course, Main Dish
Cuisine American, Breakfast, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 People
Calories 68kcal
Cost 25 rupee

Equipment

  • Fry Pan
  • Spatula/ Chamcha
  • Hand Mixer
  • Bowl

Ingredients

  • 3 Unit Potato/ Aalo
  • 3 Unit Egg/ Anda
  • 1 Unit Onion/ Pyaz
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Chat Masala Powder
  • 1/4 tsp Black Pepper Powder
  • 3 tsp Mozzarella Cheese
  • 4 tsp Oil
  • to taste Salt

Instructions

  • Place fry pan on the gas, gas flame should be high.
  • Pour 3 tsp of oil. Wait oil to heat, add sliced onion.
  • Fry onion till it become little soft.
  • Add chopped potatoes.
  • Add salt and fry potatoes, cover fry pan with lid for 2 minute.
  • Remove lid after 2 minute, till now 80% of potatoes are cooked, cook remaining uncooked potatoes on medium flame without covering with lid.
  • Once potatoes are cooked.
  • Take one vessel, transfer cooked potatoes in it , and 3 eggs.
  • Add chat masala powder, red chilli powder, salt and black pepper powder and mix.
  • Place one fry pan on the gas.
  • Pour 1 tsp of oil in it, Once oil is hot, pour half of the amount of cooked mixture. Then sprinkle mozzarella cheese and add remaining half of mixture.
  • Cook on medium flame for 2 minute.
  • Check the edges of omelette with spatula.
  • Flip the omelette.
  • Cook for 2 minutes on low flame.
  • Omelette is cooked, switch off the gas and serve hot.

Video

Notes

You can also try Bread Egg Toast

Nutrition

Serving: 100grams | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Sugar: 1g | Vitamin A: 33IU | Calcium: 25mg
Web Directory

Yummy Vegetable Masala Maggi

maggie
maggie
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5 from 1 vote

Yummy Veg Maggie

Maggi is really a dream come true for those who are looking for food that is easy to make. Simple maggi, however, can be a bit boring for everyone because there's only a masala taste.That's precisely why we got this special recipe for you for Vegetable Masala Maggi Noodles. This snack recipe provides your boring noodles a healthy as well as a delicious twist as several veggies are added to it.Because maggi is loved by individuals of all generations, you don't have to think twice while serving people of distinct ages.Especially children have a unique place for maggi in their hearts. They will definitely be surprised by this innovative manner of creating maggi.You can serve them as an evening snack or just create them when you experience those erratic pangs of hunger.
Course Snacks, Starter
Cuisine Breakfast, Indian, snacks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 People
Calories 248kcal

Equipment

  • Kadhai / Fry Pan
  • Big Spoon
  • Plate

Ingredients

  • 1 Unit Masala Maggi 70 gram packet, 70 gram packet
  • 1 Unit Small Onion / Pyaz, Chopped / Chhote pieces me kata hua
  • 1 Unit Tomato / Tamatar, Chopped / Chhote pieces me kata hua
  • 1 Unit Small Potato / Chhota Aloo, Chopped / Chhote pieces me kata hua
  • 1 – 2 tsp Green Pea / Hari Matar, if you like more pea, you can take 2 tbsp pea
  • 1 / 4 tsp Mustard Seeds / Rai
  • 1 Unit Green Chilli / Hari Mirch, Chopped / Chhote pieces me kata hua
  • 2 tbsp Oil

Instructions

  • First take one fry pan or kadai, and place kadai on the gas. Add 2 teaspoons of oil to the kadai.
    First take one fry pan or kadai, and place kadai on the gas.
  • Add chopped potato to the kadai.
    Add chopped potato to the kadai.
  • Stir and fry the potatoes with spatula.
    Stir and fry the potatoes with spatula.
  • Fry the potatoes till they turn brown.
    Fry the potatoes till they turn brown.
  • Remove the potatoes from kadai and keep them aside.
    Remove the potatoes from kadai and keep them aside.
  • Now put the same pan on the gas again. Add 1 teaspoon oil. Add mustard seeds when oil become hot.
    Now put the same pan on the gas again
  • After that add chopped onion in the kadai.
    After that add chopped onion in the kadai.
  • Fry onion till they turn brown.
    Fry onion till they turn brown.
  • Once onion become brown, add chopped tomato in the kadai.
    Once onion become brown, add chopped tomato in the kadai.
  • Fry till tomatoes are cooked.Remove and keep in a separate plate
    Remove and keep in a separate plate
  • Now put the same pan on the gas again. Add 1.5 cup of water and peas.
    Now put the same pan on the gas again.
  • After that add maggi masala and wait till water starts boiling.
    After that add maggie masala and break maggie into 4 pieces. Add maggie also in the kadai.
  • Break maggi into 4 pieces. Add maggi also in the kadai.
    Break maggie into 4 pieces. Add maggie also in the kadai.
  • Break maggie into 4 pieces. Add maggie also in the kadai.
  • Add tomato which we previously fried.
    Add tomato which we previously fried.
  • Stir maggi with spatula, and add fried potato.
    Stir maggie with spatula, and add fried potato.
  • Mix potato in the maggie.
  • Dry excess water of maggie.
    Dry excess water of maggie.
  • Now maggi is ready, sprinkle coriander leaves on maggi. Serve hot.
    maggie

Video

Notes

If you want you can sprinkle chat masala on the maggie.
You can also try this snacks recipe, Dhaniya Aloo/ Aloo Chat/ Coriander Chutney Potato

Nutrition

Serving: 100gram | Calories: 248kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 2g | Sodium: 1mg | Sugar: 1g
Web Directory

Moong Daal Cheela / Mung Daal Cheela

Moong dal chila is ready.
Moong dal chila is ready.
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5 from 1 vote

Moong Daal Cheela / Mung Daal Cheela

Moong Dal Cheela is a great breakfast and it is also very easy to make.Soak moong dal and grind it finely.Moong dal is also very good for health, moong dal cheela is very tasty to eat and it is also very light to eat, you can also eat it as an evening snack.Eat moong dal cheela with green coriander sauce, you will feel very tasty.Follow the steps mentioned below to make Dal Chila.So let's start . . .
Course Breakfast, Dinner, Indian, Lunch, Main Dish, Starter
Cuisine Breakfast, dinner, Indian, Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 0.247kcal

Equipment

  • Mixer Grinder
  • Griddle/ Tawa
  • Knife
  • Big Spoon

Ingredients

  • 2 Cup Moong Daal / Mung Pulse
  • 2 tsp Coriander leaves / Dhaniya Patti
  • as per taste Salt / Namak
  • 2 tsp Oil / Desi Ghee / Butter

Instructions

  • Soak 2 cups of moong dal first for 4 hours. When the moong dal get wet, wash them clean with clean water.
    Soak 2 cups of moong dal first for 4 hours.
  • Now add some water in the moong dal and grind them in the grinder. Add salt to the paste.
    Now add some water in the moong dal and grind them in the grinder.
  • Put a griddle on the gas. Put 1 teaspoon of oil or desi ghee on the griddle.
    Put a griddle on the gas
  • Put about 4-5 teaspoons of moong dal paste on the griddle. And spread it with a spoon.
    Put about 4-5 teaspoons of moong dal paste on the griddle. And spread it with a spoon
  • As soon as the moong dal paste is put on the pan, spread a little bit of chopped coriander leaves and chopped green chilli paste over it so that the coriander sticks well.
  • If the paste starts to stick on the griddle, apply half a teaspoon of desi ghee on the side of the cheela.
  • Now flip the cheela with a spatula.
    Now flip the cheela with a spatula.
  • Cook both sides of the cheela till it becomes light brown.
    Cook both sides of the cheela till it becomes light brown.
  • Moong dal chila is ready.
    Moong dal chila is ready.
  • Eat moong dal chila with green chutney and drink later tea.
    Moong dal chila is ready.

Notes

  1. The mung bean, alternatively known as the green gram, maash, or moong is a plant species in the legume family.
  2. The mung bean is an annual vine with yellow flowers and fuzzy brown pods.
You can try below chutney’s with Moong Daal Cheela, which we made extra.
  1. Coconut Peanut Chutney / नारियल मूंगफली की चटनी
  2. Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  3. Gooseberry Chutney / Amla Chutney
  4. Raw Mango Chutney / Amiya Ki Chutney
  5. Tamarind / Imli Chatni

Nutrition

Serving: 100grams | Calories: 0.247kcal
Web Directory

Tel se Daliya Kaise Fry Karen / How to Fry Broken Wheat With Oil

Fried Daliya / broken wheat is ready.
Fried Daliya / broken wheat is ready.
Print Pin
5 from 1 vote

Tel se Daliya Kaise Fry Karen / How to Fry Broken Wheat With Oil

Today I will tell you how to fry the daliya / broken wheat.
I will use oil/ ghee to fry daliya / broken wheat here.
Daliya / broken wheat is very good for our health.
You can eat it for breakfast, whose khichdi can be prepared and eaten in lunch.
You can even eat at dinner and use it in many ways. But frying the river is very important to make things.
Let us now see how to fry the daliya / broken wheat. Follow the below method step by step to fry the daliya / broken wheat …
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Snacks
Cuisine Indian
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 172kcal
Cost 15 rupee

Equipment

  • Kadhai / Fry Pan
  • Spatula
  • Bowl

Ingredients

  • 200 grams Broken Wheat / Daliya

Instructions

  • Take 200 grams of daliya / broken wheat.
    Put a kadhai/ fry pan on the gas.
  • Put a kadhai/ fry pan on the gas.
    Put a kadhai/ fry pan on the gas.
  • Put about 2 teaspoons of oil in the kadhai/ fry pan.
    Put about 2 teaspoons of oil in the kadhai/ fry pan.
  • When oil becomes hot then add daliya / broken wheat to it.
    When oil become hot then add daliya / broken wheat to it.
  • Keep the gas on medium heat.
  • But kept stirring the daliya / broken wheat with a spatula.
    But kept stirring the daliya / broken wheat with a spatula.
  • The daliya / broken wheat has to be stirred continuously so that it does not burn.
    The daliya / broken wheat has to be stirred continuously so that it does not burn.
  • When the daliya / broken wheat continues to run, the daliya / broken wheat will start to turn
    slightly brown.
  • Fry until the daliya / broken wheat turns slightly brown.
    Fry until the daliya / broken wheat turns slightly brown.
  • Now you can also make daliya / broken wheat fry or make any recipe.
  • So we saw how easy it is to fry the daliya / broken wheat.
  • But one thing to keep in mind is that while stirring the daliya / broken wheat continuously, fry it, otherwise the daliya / broken wheat will burn in the bottom and then it will be very dirty to eat.
  • Fried Daliya / broken wheat is ready.
    Fried Daliya / broken wheat is ready.
  • You can also eat daliya / broken wheat like rice.
  • Or you can also eat daliya / broken wheat like Tehri or Khichdi.
  • Daliya / broken wheat contains a good amount of fiber, it is very beneficial for health.

Notes

  1. Daliya / Broken Wheat is very good for our health.
  2. You can eat it for breakfast, whose khichdi can be prepared and eaten in lunch.
  3. You can even eat at dinner and use it in many ways. But frying the river is very important to make things.
  4. If you cook without frying it will be very useless and you will not be able to eat.
  5. Today I will tell you a very important thing in the match that if you want to control your weight.
  6. And if you are very fond of rice, you can use Daliya / Broken Wheat instead of rice.
  7. And believe me the Daliya / Broken Wheat taste looks exactly like rice.
  8. This is my adopted method. I do not eat rice while I like rice a lot.
  9. Because of this I eat daliya / broken wheat. I don’t even think I’m eating oatmeal. It seems to me that I am eating rice, but eating daliya / broken wheat has immense benefits.
  10. The first is that we buy packeted flour from the market to eat flour, then what happens in it that wheat is brewed to make the dough.
  11. And when grinding wheat, the company removes the top layer of wheat. So all the elements in it, all end there.
  12. But what is daliya / broken wheat, in the kitchen we make wheat by making daliya / broken wheat.
  13.  Or we buy daliya / broken wheat from the market. So all its essential elements remain in daliya / broken wheat, daliya / broken wheat is very good for the stomach, face glow for our body and for the whole body.
  14. You can also make sweet dish with the help of daliya / broken wheat.
  15. You can also try Bina Tel Ke Daliya Kaise Fry Karen / How To Fry Broken Wheat Without Oil

Nutrition

Serving: 100grams | Calories: 172kcal | Carbohydrates: 36g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 230mg | Fiber: 5g | Calcium: 9mg | Iron: 1mg
Web Directory

Bina Tel Ke Daliya Kaise Fry Karen / How To Fry Broken Wheat Without Oil

Bina Tel Ke Daliya Kaise Fry Karen / How To Fry Broken Wheat Without Oil
Bina Tel Ke Daliya Kaise Fry Karen / How To Fry Broken Wheat Without Oil
Print Pin
5 from 1 vote

Bina Tel Ke Daliya Kaise Fry Karen / How To Fry Broken Wheat Without Oil

Today I will tell you how to fry the daliya / broken wheat.
I will not use oil to fry daliya / broken wheat here.
Daliya / broken wheat is very good for our health.
You can eat it for breakfast, whose khichdi can be prepared and eaten in lunch.
You can even eat at dinner and use it in many ways. But frying the river is very important to make things.
Let us now see how to fry the daliya / broken wheat. Follow the below method step by step to fry the daliya / broken wheat …
Course Dinner, Indian, Lunch, Main Course, Main Dish
Cuisine Indian
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 172kcal

Equipment

  • Kadhai / Fry Pan
  • Spatula
  • Plate

Ingredients

  • 200 grams Broken Wheat / Daliya

Instructions

  • Take 200 grams of daliya / broken wheat.
    Put a kadhai/ fry pan on the gas.
  • Put a kadhai/ fry pan on the gas.
    Put a kadhai/ fry pan on the gas.
  • Add daliya / broken wheat to kadhai/ fry pan.
  • Keep the gas on medium heat.
  • But kept stirring the daliya / broken wheat with a spatula.
    But kept stirring the daliya / broken wheat with a spatula.
  • The daliya / broken wheat has to be stirred continuously so that it does not burn.
    The daliya / broken wheat has to be stirred continuously so that it does not burn.
  • When the daliya / broken wheat continues to run, the daliya / broken Wheat will start to turn slightly brown.
  • As soon as the daliya / broken wheat turns slightly brown, then the daliya / broken wheat fry.
    As soon as the daliya / broken wheat turns slightly brown, then the daliya / broken wheat fry.
  • Now you can also make any recipe by daliya / broken wheat fry.
  • So we saw how easy it is to fry the daliya / broken wheat.
  • But one thing to keep in mind is that while stirring the daliya / broken wheat continuously, fry it, otherwise the daliya / broken wheat will burn in the bottom and then it will be very dirty to eat.
  • Fried daliya / broken wheat is ready.
    Daliya / broken wheat is ready.
  • You can also eat fried daliya / broken wheat like rice.
  • Or you can also eat fried daliya / broken wheat like Tehri or Khichdi.
  • Daliya / broken wheat contains good amount of fiber, it is very beneficial for health.

Notes

  1. Daliya / Broken Wheat is very good for our health.
  2. You can eat it for breakfast, whose khichdi can be prepared and eaten in lunch.
  3. You can even eat at dinner and use it in many ways. But frying the river is very important to make things.
  4. If you cook without frying it will be very useless and you will not be able to eat.
  5. Today I will tell you a very important thing in the match that if you want to control your weight.
  6. And if you are very fond of rice, you can use Daliya / Broken Wheat instead of rice.
  7. And believe me the Daliya / Broken Wheat taste looks exactly like rice.
  8. This is my adopted method. I do not eat rice while I like rice a lot.
  9. Because of this I eat daliya / broken wheat. I don’t even think I’m eating oatmeal. It seems to me that I am eating rice, but eating daliya / broken wheat has immense benefits.
  10. The first is that we buy packeted flour from the market to eat flour, then what happens in it that wheat is brewed to make the dough.
  11. And when grinding wheat, the company removes the top layer of wheat. So all the elements in it, all end there.
  12. But what is daliya / broken wheat, in the kitchen we make wheat by making daliya / broken wheat.
  13.  Or we buy daliya / broken wheat from the market. So all its essential elements remain in daliya / broken wheat, daliya / broken wheat is very good for the stomach, face glow for our body and for the whole body.
  14. You can also make sweet dish with the help of daliya / broken wheat.
  15. You can also try Tel se Daliya Kaise Fry Karen / How to Fry Broken Wheat With Oil.
You can also try How to fry broken wheat with oil

Nutrition

Serving: 100grams | Calories: 172kcal | Carbohydrates: 36g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 230mg | Fiber: 5g | Calcium: 9mg | Iron: 1mg
Web Directory

Chickpea Protein Salad / छोला प्रोटीन सलाद

Chickpea Protein Salad / छोला प्रोटीन सलाद
Chickpea Protein Salad / छोला प्रोटीन सलाद
Print Pin
5 from 1 vote

Chickpea Protein Salad / छोला प्रोटीन सलाद

Chickpeas are good to eat. Along with this, chickpeas are also very beneficial for health. Kabuli chana or chick pea (Cicer eritinum) is an annual function of the family Fabaceae, subfamily Faboidae. Chickpeas serve as an energy and protein source. Serving 100 grams of cooked chickpeas gives 164 kilocalories (690 kJ). The ripe chickpeas are 60% water, 27% carbohydrate, 9% protein and 3% fat (Table). .75% of the fat content is unsaturated fatty acids, for which linoleic acid contains 43% of the total fat. It is very easy to make nutritious and tasty chickpeas salad and it is also very tasty in food and also very nutritious for health. To make nutritious and tasty chickpea salad, follow the method given below…
Course Breakfast, Indian, Lunch, Main Dish, Snacks, Starter
Cuisine Breakfast, dinner, Indian, lunch, Main, snacks
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 41kcal
Cost 15 rupee

Equipment

  • Pressure Cooker
  • Plate
  • Knife

Ingredients

  • 100 Grams Chickpea/ White Chola
  • 1 Unit Onion / Pyaz
  • 1 Unit Tomato / Tamatar
  • 1 Unit Green Chili / Hari Mirch
  • 1/2 tsp Chat Masala
  • 2 tsp Lemon / Neebu Juice
  • as per taste Salt / Namak
  • 2 tsp Coriander leave / Dhaniya Patti

Instructions

  • To make chickpea protein salad, take 100 grams of chickpeas.
  • Soak the chickpeas in the night or soak the chickpeas in water for 5 to 6 hours.
    Soak the chickpeas in the night or soak the chickpeas in water for 5 to 6 hours.
  • When the chickpeas get soaked then put the chickpeas in the cooker and add half teaspoon salt.
  • Close the lid of the cooker and allow 4 to 5 whistles.
  • Turn off the gas after 5 whistles. When the pressure of the cooker drops.
  • Then open the lid and see.
  • If the chickpeas are cooked then step ahead.
  • If the chickpeas are not cooked, apply one or two whistles on the lid of the cooker.
  • Because sometimes in different cookers the food is cooked even in low whistle.
  • And sometimes it may require more whistling to cook.
  • So if the chickpeas are cooked, drain the chickpeas.
    So if the chickpeas are cooked, drain the chickpeas.
  • So if the chickpeas are cooked, drain the chickpeas.
  • Now cut an onion into small size, cut a tomato , chop coriander leaves along with green chili.
    Now cut an onion into small size, cut a tomato , chop coriander leaves along with green chili.
  • After this, take the cooked chickpeas, chopped onions, chopped tomatoes and chopped green chilies, chopped coriander leaves in a vessel.
    After this, take the cooked chickpeas, chopped onions, chopped tomatoes and chopped green chilies in a vessel.
  • And mix everything.
    And mix everything.
  • After this, add salt, half a teaspoon of chaat masala and also add 2 teaspoons lemon juice to the chickpeas.
    After this, add salt, half a teaspoon of chaat masala and also add 2 teaspoons lemon juice to the chickpeas.
  • If you like more sour then you can increase the quantity of lemon.
  • Garnish with green coriander and serve.
    Garnish with green coriander and serve.
  • Chickpea protein salad is ready.
  • And take care of health with taste and give feedback in the comment section.

Notes

  1. Chickpeas serve as an energy and protein source.
  2. Serving 100 grams of cooked chickpeas gives 164 kilocalories (690 kJ).
  3. The ripe chickpeas are 60% water, 27% carbohydrate, 9% protein and 3% fat (Table).
  4. 75% of the fat content is unsaturated fatty acids, for which linoleic acid contains 43% of the total fat.
  5. It is very easy to make nutritious and tasty chickpeas salad and it is also very tasty in food and also very nutritious for health.
You can try below chutney’s with Chickpea Protein Salad …
  1. Coconut Peanut Chutney / नारियल मूंगफली की चटनी
  2. Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  3. Gooseberry Chutney / Amla Chutney
  4. Raw Mango Chutney / Amiya Ki Chutney
  5. Tamarind / Imli Chatni

Nutrition

Serving: 100grams | Calories: 41kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Web Directory

Poha/ Flattened Rice

poha
poha
Print Pin
5 from 1 vote

Poha / Flattened Rice

Poha is a very easy and good breakfast for health.Poha is very popular in Maharashtra but it is an easy and tasty snack to be used as breakfast all over India.Poha is made in a very tasty way using onion, potato, lemon juice, curry leaves, and tomatoes.You can also add peanuts to it, in the same way, you can eat poha raw in water or milk mixed with salt and sugar or you can fry it lightly in oil.In Chhattisgarh, raw poha eat with mix with jaggery…
Course Breakfast, Lunch, Main Course, Main Dish, Side Dish, Snacks, Starter
Cuisine Breakfast, Main, snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 65kcal
Cost 30 rupee

Equipment

  • Kadhai / Fry Pan
  • Plate
  • Knife
  • Spatula

Ingredients

  • 200 grams Raw beaten rice or poha
  • 1 Unit Potato
  • 1 Unit Tomato
  • 1/2 Cup Green Peas
  • 4-5 tsp Raw Peanut
  • 1 Unit Green Chili
  • 1 Medium Size onion
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 2 tsp Lemon Juice
  • 1/2 tsp Red Chili Powder
  • 2 tsp Green coriander leaves
  • 5-6 Leaves Curry Patta
  • as per taste Salt
  • 3 tsp Oil , for frying peanuts
  • 1 tsp Oil, To make Poha

Instructions

  • First take 200 grams of poha.
  • If poha is dirty then clean it. Then wash the poha in a sieve.
    If poha is dirty then clean it Then wash the poha in a sieve.
  • If poha is dirty then clean it Then wash the poha in a sieve.
  • 1 medium size finely chopped onion.
    Now finely chop the onion
  • 1 medium size potato peel cut into small pieces.
    1 medium size potato peel cut into small pieces.
  • Take 4 to 5 teaspoons of peanuts.
  • Chop a tomato into small pieces.
    Chop a tomato into small pieces
  • Chop a green chili into small pieces.
    Chop a green chili into small pieces
  • Now put the kadhai/pan on the gas.
    Now put the kadai / pan on the gas.
  • Put 2 to 3 tsp of oil in the kadhai/pan.
    Put 2 to 3 tablespoons of oil in the kadai / pan.
  • When the oil is hot, add raw peanuts to it.
    When the oil is hot, add raw peanuts to it
  • Fry peanuts on medium heat.
  • When the peanuts are fried, take them out in a separate plate.
    When the peanuts are fried, take them out in a separate plate.
  • Now add chopped potatoes in the oil left in the kadhai/pan.
    Now add chopped potatoes in the oil left in the kadai / pan.
  • Fry the potatoes on medium heat.
    Fry the potatoes on medium heat
  • When the potatoes are fried, take them out in a separate plate.
    When the potatoes are fried, take them out in a separate plate.
  • Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.
    Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.
  • When the peas start boiling, turn off the gas and remove the water from the peas and keep it in a separate bowl.
    When the peas start boiling, turn off the gas and remove the water from the peas and keep it in a separate bowl.
  • Drain water from peas and keep in a bowl
  • If the oil is left in the pan, use the same oil if there is no oil left in the pan, then put one spoon of oil in the kadhai/pan.
    When the oil is hot, add mustard seeds to it.
    If oil is left in the pan, use the same oil if there is no oil left in the pan, then put one spoon of oil in the kadai / pan. When the oil is hot, add mustard seeds to it.
  • When the mustard seeds crackle then add curry leaves to the mustard seeds.
    When the mustard seeds crackle then add curry leaves to the mustard seeds
  • Then add green chili.
    Then add green chili
  • When the green chilies fry lightly, add chopped onions to the kadhai/pan.
    When the green chillies fry lightly, add chopped onions to the kadai / pan.
  • Now fry the onion, when the onion starts to turn brown, add chopped tomatoes to the onion.
    Now fry the onion, when the onion starts to turn brown, add chopped tomatoes to the onion
  • Mix the tomatoes with the onion and add light salt and half a teaspoon turmeric powder.
    Mix the tomatoes with the onion and add light salt and half a teaspoon turmeric powder
  • Do not add too much salt, add according to the quantity of tomatoes.
    Do not add too much salt according to the quantity of tomatoes.
  • Now mix the salt in the tomatoes and cover the lid.
    Now mix the salt in the tomatoes and cover the lid.
  • After a minute remove the lid from the pan and stir the tomatoes again.
    After a minute remove the lid from the pan and stir the tomatoes again.
  • If the tomato is cooked, add poha to it.
    If the tomato is cooked, add poha to it.
  • Mix the poha well and add some salt.
    Mix the poha well and add some salt
  • Also add boiled green peas.
    Also add boiled green peas.
  • Then add fried potatoes to the poha. And fry poha for a minute on medium heat.
    Then add fried potatoes to the poha. And fry poha for a minute on medium heat.
  • Then add fried peanuts to the poha and fry for one to two minutes.
    Then add fried peanuts and half a teaspoon red chili powder to the poha and fry for one to two minutes.
  • Then add 2-3 teaspoons lemon juice and mix.
    Then add 2 teaspoons lemon juice and mix
  • After adding the juice, add green coriander and mix well.
    After adding the juice, add green coriander and mix well.
  • Then add half teaspoon red chili powder and mix.
    Then add half teaspoon red chili powder and mix
  • Delicious poha is ready. Serve Poha and Enjoy Poha with Tea.
    Delicious poha is ready Serve Pohe and Enjoy Poha with Tea

Nutrition

Serving: 100gram | Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg
Web Directory

How To Boil Egg / अण्डा कैसे उबालें

When the eggs turn cold, peel all the eggs.
How to Boil Egg
Print Pin
5 from 1 vote

How to Boil Egg / Anda Kaise Ubalen

The answer to this is careful. Even the easiest cooking requires a degree of attention and care. But ultimately all it involves is first knowing the right way to go and then being happy to be able to boil perfect eggs for the rest of your life without even having to think about it.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snack, Snacks
Cuisine American, Breakfast, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 4 People
Calories 1kcal

Equipment

  • Vessel

Ingredients

  • 4 Unit Egg /Anda
  • 1/2 tsp White Salt / Safed Namak
  • as per required Water / Pani

Instructions

  • Take 4 unit egg.
    Take 4 unit egg.
  • Take 4 unit egg.
  • Take one stainless steel bowl and fill water in the bowl. And place bowl on the gas.
    Take one stainless steel bowl and fill water in the bowl. And place bowl on the gas.
  • Now place egg into bowl after 10 second. Water level of water should be above 1 inch of egg level.
    Now place egg into bowl after 10 second. Water level of water should be above 1 inch of egg level.
  • Add 1/2 tsp of salt in the bowl.
    Add 1/2 tbsp of salt in the bowl.
  • Now close the lid of the bowl.
    Now close the lid of the bowl.
  • Then wait for the water to boil.
    Then wait for the water to boil.
  • As soon as the water starts boiling, the water will come out of the lid.
    As soon as the water starts boiling, the water will come out of the lid
  • Let the water boil for 30 seconds. After 30 seconds open the lid of bowl.
    Let the water boil for 30 seconds. After 30 seconds open the lid of bowl.
  • Again let the water boil for 30 seconds. Then close the lid of bowl.
    Again let the water boil for 30 seconds. Then close the lid of bowl.
  • Leave the lid closed for 10 minutes. So that the egg settles well.
  • After 10 minutes open the lid. Pour cold water into the bowl.
    Leave the lid closed for 10 minutes. So that the egg settles well.
  • Once egg becomes cold. Tap the eggs either with a spoon or on the ground. So that eggs are easier to peel. Peel eggs.
    Once egg becomes cold. Press the eggs either with a spoon or on the ground. So that eggs are easier to peel. Peel eggs.

Video

Notes

  1. Use eggs that were the longest in the refrigerator for simplest peeling. The less the egg is fresh, the easier it can be peeled.
  2. To peel a hard boiled egg, crackle the shell all over by tapping the egg on a hard surface, then roll the egg between your hands to loosen the shell. Begin peeling at the large end.
  3. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell.
  4. Hard boiled eggs with the shell on and kept in a sealed container will keep for 1 week in the fridge.
You can try below chutney’s with boiled egg …
  1. Coconut Peanut Chutney / नारियल मूंगफली की चटनी
  2. Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  3. Gooseberry Chutney / Amla Chutney
  4. Raw Mango Chutney / Amiya Ki Chutney
  5. Tamarind / Imli Chatni
You can also try few more recipe’s of egg.

Nutrition

Serving: 100gram | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 292mg | Sugar: 1g
Web Directory

Tamatar Dhaniya Chutney / Tomato Coriander Chutney

Tamatar Dhaniya Chutney / Tomato Coriander Chutney
Tamatar Dhaniya Chutney / Tomato Coriander Chutney
Print Pin
5 from 1 vote

Tamatar Dhaniya Chutney / Tomato Coriander Chutney

Tomato and coriander both are very good for health.This chutney is very good for health as well as you can make this in no time.With the tempting taste of chutney, you can enjoy with meal, with aloo pakoda, any type of chat.You can also enjoy this exotic chutney with bhel poori, you can sprinkle chutney on namkeen and can enjoy this yummy chutney.
Course Main Dish, Snacks, Starter
Cuisine Indian, Main, snacks
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 People
Calories 0.01kcal

Equipment

  • Mixer Grinder
  • Spoon
  • Bowl

Ingredients

  • 1 Unit Tomato / Tamatar
  • 1/2 Unit Lemon / Neebu, squeeze the lemon juice
  • 4 Cloves Garlic / Lahsun
  • 2-3 Unit Green Chilly / Hari Mirch
  • 10 tsp Coriander leaves / Dhaniya Patti
  • As per taste Black Salt / Kala namak

Instructions

  • First Clean all the ingredients except salt.
    First Clean all the ingredients except salt.
  • Tomato
  • After that put all the ingredients in the mixer jar.
    After that put all the ingredients in the mixer jar.
  • After that grind coarse all the ingredients, Do not make very thin paste.
    Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  • Yummy chutney is ready. Enjoy this chutney with any thing. Full taste of meal will change.

Notes

  1. Here important thing is that you need to grind mixture coarse not very pulpy.
  2. You can enjoy this chutney with potato pakodi, onion pakodi, mashed potato, potato fry and many more.
You can also try some more chutney…
  1. Mint Tomato Chutney/ Pudina Tamatar Chutney
  2. Guava Chutney/ Amrood Ki Chutney
  3. Gooseberry Chutney/ Amla Chutney
  4. Coconut Peanut Chutney/ Nariyal Moongphali Chutney
  5. Raw Mango Chutney

Nutrition

Serving: 100gram | Calories: 0.01kcal
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