Easy Egg Biryani Bachelors Recipe
Veg Dum Biryani वेज दम बिरयानी | Rice Recipes Kitchen Hyderabadi Veg Biryani Authentichttps://youtu.be/jnBwE_mM2Dcबहुत स्वादिष्ट और फटाफट बनायें गाजर मूली का रायता || Gazar Mooli Raitahttps://youtu.be/BL5X2w638Vgगर्मी में एक बार बना के खाया ये खीरे का रायता तो रोज बना के खाओगे | Cucumber Raita Recipe in Hindihttps://youtu.be/24p63_gCiNsVideo attached…
Servings 6 people
Calories 1218kcal
Cost 60 rupee
Equipment
- Fry Pan
- Spatula
- Plate
- Vessel
- Knife
Ingredients
- 250 grams Rice
- 6 unit Eggs
- 3 unit Tomato
- 2 tbsp Ginger Garlic Paste
- 5 unit Onion
- 2 tsp Biryani Masala
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 4 tbsp Curd
- 1/2 cup Coriander Leaves
- 8 unit Green Cardamom
- 1 unit Black Cardamom
- 4 unit Bay Leaf
- 8 unit Cloves
- 1 inch Cinnamon
- 20 unit Mint Leaves
- 2 tsp Saffron Water
- 2 tbsp Butter
- 1 tsp Roasted Cumin Powder
- as per taste Salt
- to Fry Oil
Instructions
- First Soak 250 grams of Biryani Rice in Water.
- Pour 1 cup of Oil in the Fry Pan, Heat Oil.Chop 3 Medium Size Onion in Slices, Oil is Hot.
- Add Sliced 3 medium Size Onion, Fry till Brown.Stir in Between.
- Boil and Peel 6 Eggs. To See, How to Boil Egg, Click on i Button
- Onions are Brown Now.Switch off the Gas.Transfer Brown Onion in a Plate, Rice are Soaked.
- Put a Vessel on the Gas. Pour 2 tbsp of Oil.Oil is Hot, Add 1/2 tsp Cumin, 4 Green Cardamom, 4 Cloves, 1 Black Cardamom. Fry
- Pour 1.5 litre Water in the Vessel.
- Add 1 tsp of Salt, Wait Water to Boil.Increase Gas Flame to High.
- Once Water Starts Boiling.Add Soaked Rice, Before Adding Drain All the Water from the Soaked Rice.
- Now Cook Rice to 3/4th of Fully Cooked .Cook Open.
- Cook for 6-7 minutes on Medium Flame, After 6-7 minutes, Rice is 70% Cooked.Switch off the Gas.
- Drain Water from the Rice with the Help of SieveKeep It Aside.
- Take 3-4 tbsp of Oil in the Same Fry Pan, Oil is Hot.Add Eggs in the Fry Pan to Fry. Fry Just for 1 minute on Low Flame.After 1 minute. Transfer Fried Eggs in a Plate.
- Keep It AsideOil is Already HotAdd 4 Cloves, 4 Green Cardamom, 1 inch Cinnamon Stick / दालचीनी 1 Black Cardamom, FryAdd Sliced 2 Medium Size Onion.Fry till Light Brown.
- Add 3-4 Bay Leaf, 2 tsp Ginger Garlic Paste. Fry for 2 minute on Medium Flame.
- After 2 minutes. Add 3 Chopped Medium Size Tomato, Add 3/4 tsp Salt.Cook for 3-4 minutes on Medium Flame, Till soften the Tomato
- After 3 minuteAdd 1 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Red Chilli Powder, 1 tsp Roasted Cumin Powder.Mix and Cook for 1 minute on Medium Flame
- After 1 minuteAdd 2 tsp Biryani Masala Powder, Mix, Cook for 2 minutes on Low Flame.
- Add 4 tbsp Beaten Curd, Reduce Gas Flame to Low and Continuously Stir.Cook for 3-4 minute on Low Flame, After 3 minute.
- Add Fried Eggs, Cook for 2 minute on Low Flame. After 2 minute.Add 1/2 cup Chopped Coriander Leaves, Add 15-20 Mint Leaves , Add 2 Green Chilli.
- Add 1/2 cup Water.
- Check Salt this Time, Keep in Mind, We Already Added Salt in the Rice.
- Cook for 2 minutes on Medium Flame till Gravy Thickens.After 2 minute, Reduce Gas Flame to Low.
- Now Spread Layer of Rice, Use Half Rice.
- Spread Saffron Water, Mint Leaves, Coriander Leaves, Brown Onion.
- Desi Ghee / Butter on the Corners and Middle, Spread Second Layer Same Way.
- Mint Leaves, Coriander Leaves, Saffron Water, Desi Ghee / Butter on the Corners and Middle.
- Spread Few Drops of Food Colour, Brown Onion.Cover with Tight Lid.
- If You don't have Tight Lid, Cover Edges with DoughReduce Gas Flame to Low, Cook for 6-7 minutes.
- After 6-7 minutes. Switch off the Gas.
- Serve After 5 minutes, Serve Hot with Raita.For Raita Recipe, Refer i Button.
Video
Notes
You can also try veg dum biryani
https://youtu.be/jnBwE_mM2Dc
Nutrition
Serving: 100grams | Calories: 1218kcal | Carbohydrates: 206g | Protein: 25g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 247mg | Potassium: 443mg | Fiber: 6g | Sugar: 1g | Vitamin A: 2099IU | Vitamin C: 9mg | Calcium: 205mg | Iron: 4mg
