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Easy Egg Biryani Bachelors Recipe

Easy Egg Biryani Bachelors Recipe
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5 from 1 vote

Easy Egg Biryani Bachelors Recipe

Veg Dum Biryani वेज दम बिरयानी | Rice Recipes Kitchen Hyderabadi Veg Biryani Authentichttps://youtu.be/jnBwE_mM2Dc
बहुत स्वादिष्ट और फटाफट बनायें गाजर मूली का रायता || Gazar Mooli Raita
https://youtu.be/BL5X2w638Vgगर्मी में एक बार बना के खाया ये खीरे का रायता तो रोज बना के खाओगे | Cucumber Raita Recipe in Hindi
https://youtu.be/24p63_gCiNs
Video attached…
Course Appetizer, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish
Cuisine American, calcium rich food, Chinese, French, Italian, Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 people
Calories 1218kcal
Cost 60 rupee

Equipment

  • Fry Pan
  • Spatula
  • Plate
  • Vessel
  • Knife

Ingredients

  • 250 grams Rice
  • 6 unit Eggs
  • 3 unit Tomato
  • 2 tbsp Ginger Garlic Paste
  • 5 unit Onion
  • 2 tsp Biryani Masala
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 4 tbsp Curd
  • 1/2 cup Coriander Leaves
  • 8 unit Green Cardamom
  • 1 unit Black Cardamom
  • 4 unit Bay Leaf
  • 8 unit Cloves
  • 1 inch Cinnamon
  • 20 unit Mint Leaves
  • 2 tsp Saffron Water
  • 2 tbsp Butter
  • 1 tsp Roasted Cumin Powder
  • as per taste Salt
  • to Fry Oil

Instructions

  • First Soak 250 grams of Biryani Rice in Water.
  • Pour 1 cup of Oil in the Fry Pan, Heat Oil.
    Chop 3 Medium Size Onion in Slices, Oil is Hot.
  • Add Sliced 3 medium Size Onion, Fry till Brown.
    Stir in Between.
  • Boil and Peel 6 Eggs.
    To See, How to Boil Egg, Click on i Button
  • Onions are Brown Now.
    Switch off the Gas.
    Transfer Brown Onion in a Plate, Rice are Soaked.
  • Put a Vessel on the Gas. Pour 2 tbsp of Oil.
    Oil is Hot, Add 1/2 tsp Cumin, 4 Green Cardamom, 4 Cloves, 1 Black Cardamom.
    Fry
  • Pour 1.5 litre Water in the Vessel.
  • Add 1 tsp of Salt, Wait Water to Boil.
    Increase Gas Flame to High.
  • Once Water Starts Boiling.
    Add Soaked Rice, Before Adding Drain All the Water from the Soaked Rice.
  • Now Cook Rice to 3/4th of Fully Cooked .
    Cook Open.
  • Cook for 6-7 minutes on Medium Flame, After 6-7 minutes, Rice is 70% Cooked.
    Switch off the Gas.
  • Drain Water from the Rice with the Help of Sieve
    Keep It Aside.
  • Take 3-4 tbsp of Oil in the Same Fry Pan, Oil is Hot.
    Add Eggs in the Fry Pan to Fry. Fry Just for 1 minute on Low Flame.
    After 1 minute. Transfer Fried Eggs in a Plate.
  • Keep It Aside
    Oil is Already Hot
    Add 4 Cloves, 4 Green Cardamom, 1 inch Cinnamon Stick / दालचीनी
    1 Black Cardamom, Fry
    Add Sliced 2 Medium Size Onion.
    Fry till Light Brown.
  • Add 3-4 Bay Leaf, 2 tsp Ginger Garlic Paste.
    Fry for 2 minute on Medium Flame.
  • After 2 minutes. Add 3 Chopped Medium Size Tomato, Add 3/4 tsp Salt.
    Cook for 3-4 minutes on Medium Flame, Till soften the Tomato
  • After 3 minute
    Add 1 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Red Chilli Powder, 1 tsp Roasted Cumin Powder.
    Mix and Cook for 1 minute on Medium Flame
  • After 1 minute
    Add 2 tsp Biryani Masala Powder, Mix, Cook for 2 minutes on Low Flame.
  • Add 4 tbsp Beaten Curd, Reduce Gas Flame to Low and Continuously Stir.
    Cook for 3-4 minute on Low Flame, After 3 minute.
  • Add Fried Eggs, Cook for 2 minute on Low Flame. After 2 minute.
    Add 1/2 cup Chopped Coriander Leaves, Add 15-20 Mint Leaves , Add 2 Green Chilli.
  • Add 1/2 cup Water.
  • Check Salt this Time, Keep in Mind, We Already Added Salt in the Rice.
  • Cook for 2 minutes on Medium Flame till Gravy Thickens.
    After 2 minute, Reduce Gas Flame to Low.
  • Now Spread Layer of Rice, Use Half Rice.
  • Spread Saffron Water, Mint Leaves, Coriander Leaves, Brown Onion.
  • Desi Ghee / Butter on the Corners and Middle, Spread Second Layer Same Way.
  • Mint Leaves, Coriander Leaves, Saffron Water, Desi Ghee / Butter on the Corners and Middle.
  • Spread Few Drops of Food Colour, Brown Onion.
    Cover with Tight Lid.
  • If You don't have Tight Lid, Cover Edges with Dough
    Reduce Gas Flame to Low, Cook for 6-7 minutes.
  • After 6-7 minutes. Switch off the Gas.
  • Serve After 5 minutes, Serve Hot with Raita.
    For Raita Recipe, Refer i Button.
    Easy Egg Biryani Bachelors Recipe

Video

Notes

You can also try veg dum biryani
https://youtu.be/jnBwE_mM2Dc

Nutrition

Serving: 100grams | Calories: 1218kcal | Carbohydrates: 206g | Protein: 25g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 247mg | Potassium: 443mg | Fiber: 6g | Sugar: 1g | Vitamin A: 2099IU | Vitamin C: 9mg | Calcium: 205mg | Iron: 4mg
Web Directory

Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe
Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe
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5 from 1 vote

Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!
Video attached …
Course Appetizer, Breakfast, Indian, Main Course, Main Dish, Side Dish, Snack, Snacks, Starter
Cuisine American, Breakfast, French, Indian, Japanese, Main, Mediterranean
Prep Time 4 minutes
Cook Time 15 minutes
Servings 4 people
Calories 98kcal
Cost 25 rupee

Equipment

  • Fry Pan
  • Vessel
  • Mixer
  • Spatula
  • Plate
  • Knife

Ingredients

  • 250 grams Cauliflower
  • 6 tbsp Corn Starch
  • 4 tbsp All Purpose Flour
  • 1/2 cup Chopped Onion
  • 2 tbsp Grated Garlic
  • 1 tbsp Grated Ginger
  • 1 unit Chopped Green Chilli
  • 1 tbsp Soy Sauce
  • 2 tbsp Red Chilli Sauce
  • 1 tbsp White Vinegar
  • 1 tbsp Tomato Sauce
  • 1 tbsp Green Chilli Sauce
  • 1/2 tsp Pepper Powder
  • 1/4 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 1 tbsp Ginger Garlic Paste
  • 1/2 cup Spring Onion
  • To Fry Oil

Instructions

  • Take 250 grams of Cauliflower, Cut Florets in Small Pieces
  • Take one Bowl, Add 6 tbsp Corn Starch / Corn Flour,4 tbsp All Purpose Flour, 1 tbsp Ginger Garlic Paste, 1/4 tsp Black Pepper Powder, 1/4 tsp Red Chilli Powder, 1/2 tsp Salt
  • Mix all ingredients, Add 1/2 cup Water. Make Batter
    Batter should not be very Thick or Watery
  • Mix Cauliflower Florets in the Batter
    Now Fry Cauliflower.
  • Place a Fry Pan or Wok on the Gas.
  • Pour Oil.
  • Oil should be Sufficient Enough to Fry Cauliflower.
  • Wait Oil to Heat, Oil is Hot.
    Reduce Gas Flame to Low.
  • Drop Cauliflower Florets Wrap in Batter in the Fry Pan
  • Increase Gas Flame to Medium
  • Do not Touch Cauliflower Florets for 2 minutes
  • Flip Cauliflower
  • Fry Cauliflower till become Light Brown
  • Do not Continuously Stir, Cauliflower is Light Brown
  • Cauliflower is Crispy and Cooked
    Transfer Cauliflower in a Plate
  • Fry Rest All
  • Now Transfer Extra Oil and Leave 2 tbsp in the Fry Pan. Oil is Hot.
  • Add 2 tbsp Grated Garlic, 1 tbsp Grated Ginger.
  • Fry for 10 seconds. After 10 seconds
  • Add Chopped Onion, Fry Onion for 20-30 seconds on Medium Flame
  • Add 1 Chopped Green Chilli, Fry for 10 seconds.
    After 10 seconds.
  • Add 1/2 tsp Black Pepper Powder, 1 tbsp Soy Sauce, 2 tbsp Red Chilli Sauce, 1 tbsp Tomato Sauce, 1 tbsp Green Chilli Sauce
  • Mix
  • You can Adjust Sauce Quantity as per your Taste
  • Cook for 10 seconds on Medium Flame, After 10 seconds
    Add 1/2 Cup Spring Onion, Fry for 10 seconds
  • Pour 1/4 cup Water.
    Cook Gravy on High Flame
  • If you want to make Gravy, then Add some more Water, Gravy is Boiling
  • For Binding, Take 1 tbsp Corn Starch / Corn Flour, 2 tbsp Water, Mix.
  • Pour Corn Water in the Gravy and Mix.
    If You like Sweet, then Add 1 tsp of Sugar.
    Add 1 tbsp White Vinegar, Mix.
  • Sauce is Ready. Add Fried Cauliflower
    Mix Well. Add 1/2 tsp Salt.
    Check If Salt is Required or Not
  • Add Few Spring Onion, Mix.
  • Switch off the Gas
    Serve Hot
    Gobi Manchurian | Super Easy Crispy Restaurant Style Recipe

Video

Nutrition

Serving: 100grams | Calories: 98kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 243mg | Fiber: 2g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 33mg | Calcium: 23mg | Iron: 1mg
Web Directory

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast
How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast
Print Pin
5 from 1 vote

How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

This pancake is very easy to make delicious puffy, watch attached video…
Course Appetizer, Breakfast, Desert, Dessert, Dinner, Indian, Lunch, Main Course, Main Dish, Snack, Snacks, Starter
Cuisine American, Chinese, Indian
Prep Time 1 minute
Cook Time 5 minutes
Servings 6 people
Calories 1063kcal
Cost 20 rupee

Equipment

  • Fry Pan
  • Bowl
  • Spatula
  • Plate

Ingredients

  • 1 cup All Purpose Flour
  • 3/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 tsp Sugar
  • 3/4 cup Milk
  • 1 unit Egg
  • 3 tbsp Honey
  • 1/2 tsp Vanilla Essence
  • 2 tbsp Oil

Instructions

  • First Take one Vessel
  • Break Egg
  • Add Sugar
  • MixTake Sieve
  • Add All Purpose Flour ,Salt, Baking Powder.
  • Filter All Ingredients
  • Add Milk in Small Quantities and Mix
  • Add Oil
  • In This Quantity of Batter 6 Pancakes will made.
    Add Vanilla Essence.
    If You don't have Vanilla Essence, Then Skip this.
  • Batter is Ready
  • Put a Fry Pan on the Gas
  • I am not using Oil to make This
  • Gas Flame should be High
  • Heat Fry Pan
  • If You are using Non-Stick Fry Pan
  • Then use Small Quantity of Oil
  • Once Fry Pan is Hot
  • Reduce Gas Flame to Low
  • Take Batter in one Ladle
  • Spread Batter on the Fry Pan
  • Gas Flame should be Low
  • Don't Spread Too Much
  • Wait for 10-15 seconds
  • Once Bubbles starts Forming
  • Flip the side of Pan Cake
  • Bubbles are Forming
  • Flip the Side
  • Cook Other Side too for 20-30 seconds
  • You can Eat this with Maple Sauce, If Not Available then eat with Honey or Chocolate Syrup
  • Press Edges with Light Hand
  • After 20-30 seconds
  • Other Side is Cooked Also
  • Take out Pan Cake in a Plate
  • Make Rest All
  • Keep in Mind, Gas Flame should be Low Always
  • All Cooked Well, It took only 5 minutes to make all Pan Cakes.
    This is Zero Oil Breakfast.
    Pan Cakes are Ready.
    Now Serve with Honey
    How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast

Video

Nutrition

Serving: 100grams | Calories: 1063kcal | Carbohydrates: 170g | Protein: 19g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 1566mg | Potassium: 375mg | Fiber: 3g | Sugar: 74g | Vitamin A: 296IU | Calcium: 402mg | Iron: 6mg
Web Directory

Soybean Aloo Korma Dhaba Style

Soybean Aloo Korma Dhaba Style
Soybean Aloo Korma Dhaba Style
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5 from 1 vote

Soybean Aloo Korma Dhaba Style

This Korma Style Soyabean Aloo Korma Sabji is very to use and also delicious, Soya has lot of nutritional values like protein, It fulfil protein deficiency specially for vegetarians. Everone should include soya in their diet, Along with health taste of food should also be good. Try this new and tasty method to make curry very delicious.
Watch recipe video attached…
Course Breakfast, Indian, Lunch, Main Course, Main Dish
Cuisine Indian
Prep Time 4 minutes
Cook Time 20 minutes
Servings 6 people
Calories 285kcal
Cost 30 rupee

Equipment

  • Fry Pan / Wok
  • Spatula
  • Mixer Grinder
  • Plate

Ingredients

  • 2 Cup Sliced Onion
  • 100 grams Soya Chunks
  • 2 unit Chopped Green Chilli
  • 1.5 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin / Jeera
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Garama Masala Powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Kasuri Methi
  • 2 unit Bay Leaf / Tej Patta
  • 12 unit Black Pepper/ Kali Mirch
  • 4 unit Green Cardamom / Hari Elaichi
  • 1 inch Cinnamon/ Dalcheeni
  • 4 unit Cloves/ Laung
  • 1/2 cup Curd / Dahi
  • 1 cup Tomato Paste
  • 2 unit Medium-Size Chopped Potato
  • 1/2 cup Oil / Tel
  • As per taste Salt

Instructions

  • First Put a Vessel on the Gas
  • Pour Approximately 600 ml Water in the Vessel
  • Add Soya Chunks in Water
  • Cover Vessel with Lid
  • Boil Soya Chunks for 5-6 minutes on Medium Flame
  • After 5 minutes
  • Open the Lid of the vessel
  • Soya Chunks are Cooked now
  • Switch off the Gas
  • Filter Soya Chunks with the help of Sieve
  • Soya Chunks are Hot Now, wait to Cool Down Soya Chunks
  • Squeeze all Water from the Soya Chunks
  • Put a Fry Pan on the Gas
  • Pour Oil
  • Wait Oil to Heat
  • Oil is Hot Now
  • Add Sliced Onion
  • Gas Flame is High
  • Fry Onion till It Becomes Light Brown
  • Stir in Between, Else Onion will Burn
  • Onion is Becoming Brown
  • Onions are Fried Now
  • Switch off the Gas
  • Take Out Onion in a Plate and Keep It Aside for Later Use
  • Take Out 3 tsp of oil in a Separate Bowl to Use for Later Use
  • I have Squeezed All the Water from Soya Chunks
  • Squeezing Water from Soya Chunks is very Important, else Final Curry will not be Good
  • Fry Pan has 2 tsp of Oil, Wait Oil to Heat
  • Now Add Soya Chunks in the Fry Pan
  • Gas Flame should be High
  • Fry for 2 Minutes, So that Extra Water from Soya Chunks will Evaporate
  • After 2 Minutes
  • Reduce Gas Flame to Low
  • Take Out Soya Chunks in a Plate, Keep It Aside
  • Increase Gas Flame to High
  • Pour 3 tsp of Oil in the Fry Pan
  • Wait Oil to Heat
  • Oil is Hot Now
  • Add Cumin / जीरा
  • Fry Cumin Seeds, Cinnamon Stick, Green Cardamom, Cloves, Bay Leaf, Black Pepper, Green Chilli.
  • Fry for 5-6 Seconds
  • Add Ginger Garlic Paste
  • Saute So That Raw Smell of Ginger Garlic Paste should Gone
  • Add Tomato Paste, Turmeric Powder.
  • Increase Gas Flame to High
  • Fry till Tomato will Start Releasing Oil
  • Tomatoes are Cooked Now
  • Add 1/4 th of Fried Onions in the Gravy
  • Rest of Onion, Grind with Curd
  • Mix, Add Chopped Potato.
  • Soak Potatoes in Water, If Not Using Immediately, Else Potatoes will be Black, Mix Potatoes.
  • Add 1 cup Water, Cover with Lid.
  • Cook Tomatoes on Medium Flame for 5-6 minutes
  • Meanwhile We will Make Paste of Fried Onions and Curd
  • Transfer Fried Onion and Curd in a Jar
  • Make a Fine Paste
  • 6 Minutes are Over
  • Open the Lid
  • Add Soya Chunks, Coriander Powder, Roasted Cumin Powder, Red Chilli Powder
  • Mix Well
  • You can Add Water as per Your Choice
  • Add 2 cups of Water
  • Cover Again with Lid
  • Cook for 7 minutes on Low Flame
  • After 7 MinutesOpen the Lid
  • Curry is Cooked Now
  • Add Paste of Onion and Curd, Mix
  • Cook on Low Flame for 2 minutes,So that Curd will not Break in Pieces.
  • You can Add Water as per your Choice
  • Adding Curd enhance the Taste of Gravy
  • Curd is Cooked Now
  • Now Add Salt and Mix
  • Keep in Mind, Add Salt in the Last
  • Add 1/2 cup of Water.
  • Add Garama Masala Powder, Kasuri Methi, Mix.
  • Reduce Gas Flame to Medium
  • Cook for 3 Minutes
  • After 3 Minutes
  • Switch off the Gas
  • You Can Garnish with Green Coriander or Add 1 tsp Desi Ghee or ButterKorma Style
  • Aloo Soya Chunks Gravy is Ready
  • Enjoy this Recipe with Chapati, Poori, Naan, Rice
    Enjoy this Recipe with Chapati, Poori, Naan, Rice

Video

Nutrition

Serving: 100grams | Calories: 285kcal | Carbohydrates: 16g | Protein: 12g | Fat: 20g | Saturated Fat: 2g | Sodium: 352mg | Potassium: 490mg | Fiber: 6g | Sugar: 7g | Vitamin A: 697IU | Vitamin C: 10mg | Calcium: 118mg | Iron: 4mg
Web Directory

Momos Chutney Recipe/Tomato Chutney

Momos Chutney Recipe/Tomato Chutney
Momos chutney recipe/Tomato chutney
Print Pin
5 from 1 vote

Momos Chutney Recipe/Tomato Chutney

This momo's chutney is very easy to make, This is market style chutney, Kindly try this, I am sure you will love this. Watch attached video…
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Soup, Starter
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican
Prep Time 1 minute
Cook Time 4 minutes
Servings 3 people
Calories 12kcal
Cost 10 rupee

Equipment

  • Fry Pan
  • Knife
  • Mixer Grinder
  • Bowl

Ingredients

  • 3 unit Tomato
  • 10 unit Whole Red Chilli
  • 6 cloves Garlic
  • 1/2 inch Ginger
  • 1 tsp Soy Sauce
  • 1 tsp White Vinegar
  • 3/4 tsp Salt

Instructions

  • First Place a Fry Pan on the Gas.
  • Add 3 chopped tomato, 10 whole Red Chilli, Pour 1 glass water.
  • Wait Water to Boil for 3-4 minutes.
  • After 4 minutes, Switch off the Gas.
  • Take out Tomatoes, Red Chilli in a Plate.
  • Wait to cool down tomatoes.
  • Once tomatoes are cool, Add tomatoes, whole red chilli, almond, garlic cloves, ginger, sauce, white vinegar, salt.
  • Grind coarsely.
  • Transfer Momos chutney in a bowl.
    Momos chutney recipe/Tomato chutney

Video

Notes

You can try this momos chutney with momos
You can watch video of making momos :
https://youtu.be/32hoplBDI9U

Nutrition

Serving: 100grams | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 694mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
Web Directory

Veg Momos and Chutney Recipe

Veg Momos and Chutney Recipe
Veg Momos and Chutney Recipe
Print Pin
5 from 1 vote

Veg Momos and Chutney Recipe

Veg moms are very easy to make and tasty also, Momos can fill your stomach and also satisfy your taste buds in very short time. Try this yummy momos recipe and teekhi chutney also…
Attach video in the last.
Course Appetizer, Breakfast, Indian, Side Dish, Snack, Snacks
Cuisine American, Chinese, Indian, Italian, Japanese, Mediterranean
Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings 4 people
Calories 150kcal
Cost 20 rupee

Equipment

  • Fry Pan / Wok
  • Spatula
  • Momos Maker
  • Grater

Ingredients

Stuffings Ingredients :

  • 2 cup Grated Cabbage
  • 1 cup Grated Carrot
  • 2 unit Green Chilli
  • 4 unit Garlic
  • 1/2 tsp Grated Ginger
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • 2 tbsp White Portion of Spring Onion
  • 2 tbsp Green Portion of Spring Onion
  • 3 tsp Oil

Dough Ingredients :

  • 1 cup All Purpose Flour
  • 1/3 cup Water
  • 1/2 tsp Salt
  • 1/2 tsp Oil

Instructions

  • First Make a Dough.
  • Add Salt in the All Purpose Flour.
  • Add Small Portions of Water to Make a Dough.
  • Don't Add all the Water at a Time.
  • Ratio of All Purpose Flour to Water should be 3 : 1.
  • Knead the Dough for 5 minutes
  • We are Kneading the Dough for 5 minute to Generate Gluten.
  • After 5 minute, Apply 1/2 tsp of Oil on the Surface of Dough.
  • Cover with One Lid for 30 minutesMeanwhile.
  • We make Stuffings of Momos.
  • Place a Fry Pan on the Gas.
  • Gas Flame Should be High. Pour Oil in the Fry Pan.
  • Wait Oil to Heat. Oil is Hot Now.
  • Add Chopped Ginger Garlic, Green Chilli.
  • Reduce Gas Flame to Low.
  • Fry for 10 seconds.
  • After 10 seconds, Add White Portion of Spring Onion. Fry for 10 seconds.
  • Add Grated Carrot, Fry for 2 minutes. Reduce Gas Flame to Medium.
  • Don't Overcook.
  • After 2 minutes, Add Grated Cabbage.
  • Fry for 2 minutes. Don't Overcook, When We Steam Momos, Vegetable's will Automatically Cook.
  • After 2 minutes, Add Black Pepper, Add Salt Mix and Fry for 2 minute.
  • After 2 minutes, Add Green Portion of Spring Onion ,Mix and Switch off the Gas.
  • Momos Stuffings is Ready.
  • Wait to Cool Down Momos Stuffings.
  • 30 minutes of Resting time of Dough is Over Now.
  • Dough became very Soft.
  • Take Small Portion of Dough and Cover Rest of Dough with Plate.
  • Make Small Balls from the Dough, Take Some All Purpose Flour Dust to Roll Out Momos Envelop.
  • Round Dough, Adjust Momos Size as per Your Choice.
  • Wrap Dough Ball with All Purpose Flour Dust, Roll Out Envelop of Momos.
  • Make Envelop very Thin, It should not be Thick.
  • Fill Stuffings.
  • Now Add 1.5 tsp of Stuffings or as per Your Choice.
  • Now Close Momos.
  • Make Plate of Edges One Over Other with Light Hand Once Plate making is Done, Twist Momos with Light Hand.
  • Momos is Ready, Make Rest of Momos Like This.
  • In 1 cup All Purpose Flour Approximately 19 Moms are made.
  • Now Steam Momos.
  • Take Momos Maker or A SieveIf.
  • If you are using Sieve, Place Sieve Above Vessel having Warm Water Cover Sieve with Plate and Steam.
  • Pour Water, Water should be 40% of Vessel's Volume.
  • Grease Sieve with Oil, So that Momos will not Stick on the Surface of Sieve.
  • Place MomosDo the Same, If You are using More than One Sieve.
  • Cover with LidSteam for 20-22 minutes on Medium Flame.
  • If You want to cook Less, then Steam for 15 minutes only 20-22 minutes are Over Now .
  • Switch off the Gas.
  • Open Lid after 5 minute.
  • After 5 Minutes. Open the Lid.
  • Momos are Properly Cooked. Now Serve Hot

Video

Notes

Eat momos with Momos Chutney
https://youtu.be/qmOcyCoNhq4

Nutrition

Serving: 100grams | Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Web Directory

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka
Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka
Print Pin
5 from 1 vote

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka

Golgappa/ Golgappe/ Pani Puri/ Pani Ke Batashe / Gupchup / Puchka is loved by all age group , all gender people.
Today I will tell you how to make golgappa by easy way with 100% guarantee, that if you make golgappa by my way, you will get crispy and tasty golgappa.
If you like this yummy recipe, Then kindly share with family and friends also.
Kindly do watch video attached also.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snack, Snacks
Cuisine American, Desert, French, Indian
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 12 people
Calories 38kcal
Cost 30 Rupee

Equipment

  • Wok/ Fry Pan
  • Spatula
  • Rolling Board
  • Rolling Pin
  • Plate
  • Bowl

Ingredients

  • 125 grams Semolina/ Suji / Rava
  • 125 grams All Purpose Flour/ Maida
  • 25 grams Wheat Flour / Aata
  • 1/4 tsp Salt / Namak
  • 2 Pinch Soda

Instructions

  • Take all purpose flour, semolina, wheat flour in a bowl.Add salt, soda and mix.
  • Mix a dough with water.Dough should be like chapati dough.
  • Take a poly bag, keep dough in the poly bag and make a knot, Let it rest for 25 minutes.
  • After 25 minutes, make small bowl, and roll out dough.
  • Puri should neither to be thick and nor thin.
  • Roll out all puri's in similar way and keep all puri's in a plate and place separately.
  • Put a fry pan/ wok on the gas.
  • Pour Refined oil in the fry pan.Wait oil to heat.
  • Oil should be smoky hot.
  • Drop puri's in the oil and fry, Puri's will pop out.
  • I am taking 100% guarantee, By this way, all puri's will be pop out and crispy.

Video

Notes

You can try golgappa water and stuffings video.

Nutrition

Serving: 100grams | Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Calcium: 2mg | Iron: 1mg
Web Directory

Quick Suji Halwa || Delicious Rawa Sheera

Quick Suji Halwa || Delicious Rawa Sheera
Quick Suji Halwa || Delicious Rawa Sheera
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5 from 1 vote

Quick Suji Halwa || Delicious Rawa Sheera

Sooji/ Rawa/ Semolina Halwa is very easy to make and very delicious.Try this halwa with proper ratio of ingredients, You will love it. Watch attached video…
Course Breakfast, Desert, Dessert, Dinner, Indian, Lunch, Main Course, Main Dish, Snacks
Cuisine American, Breakfast, Chinese, French, Indian, Japanese, Main, Mediterranean
Prep Time 1 minute
Cook Time 8 minutes
Servings 6 people
Calories 262kcal
Cost 4o rupees

Equipment

  • Fry Pan or Wok
  • Spatula
  • Bowl

Ingredients

  • 1 cup Semolina/ Sooji/ rava
  • 1 cup Sugar/ Shakkar
  • 1 cup Desi Ghee
  • 10 unit Almond/ Badam
  • 10 unit Cashews/ Kaju
  • 10 unit Pistachios/ Pista
  • 10 unit Raisins/ Kishmish
  • 1/2 tsp Cardamom Powder/ Elaichi Powder
  • 3 cup Water/ Pani

Instructions

  • First put a wok or fry pan on the gas.
  • Pour ghee in the fry pan, Keep gas flame high.
  • Add all dry fruits except raisins.
  • Fry dry fruits till dry fruits becomes golden brown.
  • Take out all dry fruits in a plate once become golden brown, Keep it aside.
  • Now add semolina in the ghee and fry till it become little golden.
  • Once semolina is fried, add 3 cups of water.
  • Fry semolina until thickens.
  • Once semolina thickens add sugar by this process sugar will release some water.
  • Add cardamon powder, 1.5 tbsp of coconut powder as well.
  • Fry again till thickens again, In the last add fried dry fruits and raisins.
  • Mix and fry for one more minute.
  • Switch off the gas, and garnish with few dry fruits and coconut powder.
  • Yummy sooji ka halwa is ready.

Video

Notes

Nutrition

Serving: 100grams | Calories: 262kcal | Carbohydrates: 56g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 105mg | Fiber: 2g | Sugar: 34g | Calcium: 14mg | Iron: 1mg
Web Directory

Rava Idli/ Instant Sooji Idli

Rava Idli/ sooji Idli
Rava Idli/ sooji Idli
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5 from 1 vote

Rava Idli/ Instant Sooji Idli

This rava idli is very healthy and easy to make and can only prepare in 10 minutes with only 2 tsp of oil. Super healthy recipe as all ingredients are very good for health. Watch attached video…
Course Breakfast, Indian, Main Course, Main Dish
Cuisine Breakfast, French, Indian, Japanese, Mediterranean
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 people
Calories 202kcal
Cost 20

Equipment

  • Idli Maker
  • Fry Pan
  • Bowl
  • Spoon

Ingredients

  • 1 cup Semolina
  • 1 cup Curd

Instructions

  • Take one vessel, Add semolina, curd in it and Mix.Place one tadka pan on the gas, add 2 tsp of oil in it.
  • Once oil is heat, add bengal gram, black split lentils and fry until golden brown.
  • After that, add mustard seeds, curry leaves, and wait mustard seeds to splutter.
  • Add chopped mint leaves, coriander leaves and fry for 10 seconds.
  • Add this tadka to the semolina mixture, add salt and small amount to water.
  • Batter should not be very thick and thin.
  • Add eno and mix properly.
  • If you do not have idli maker, fill idli batter in bowls and take a fry pan or wok.
  • heat water in the wok and take a sieve, put bowls on the sieve and rest sieve on wok like steaming, cover with lid. Here we will make in idli maker.
  • Take Idli maker.
  • Now fill batter in the sections of idli maker/ mould.
  • Add some water in the idli maker.
  • Now place stand inside idli maker and cook for 10 minutes on high flame.
  • After 10 minute, switch off the gas.
  • Open the lid after 5 minute.
  • Remove idli with spoon from the sections of idli maker.
  • Fluffy and soft idli is ready to eat. Enjoy with chutney and sambhar.

Video

Notes

Try this idli with Sambhar
Try these chutney’s :
एक बार इस तरह प्याज टमाटर की चटनी बना कर देखिए बिना सब्जी के भी रोटियां खाएंगे || Onion Tomato Chutney
https://youtu.be/mCgj-poZiJ4
ऐसी टमाटर पुदीना की चटनी एक बार बनाने के बाद हमेशा खाने का मन करेगा || Pudina Tamatar Chutney    https://youtu.be/fFtCcLFyiOc
इस नये तरीके से बनायें चटपटी टमाटर धनिया पुदीना चटनी || Tamatar Dhaniya Pudina Chutney https://youtu.be/vT-b1p9Oqc4
मिनटों में बनायें चटपटी और सेहतमंद दही पुदीना चटनी || Dahi Pudina Chutney || Curd Mint Chutney https://youtu.be/VhRL9PTK6iQ
चटपटी और नए तरीके से बनायें कच्चा आम / अमिया की चटनी || Raw Mango Instant Chutney https://youtu.be/Z031KL_93UU

Nutrition

Serving: 100grams | Calories: 202kcal | Carbohydrates: 32g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 78mg | Fiber: 2g | Sugar: 1g | Calcium: 85mg | Iron: 3mg
Web Directory

Quick Moong Dal Halwa

खास टिप्स के साथ आसानी से घर पर बनायें बिना खोया के हलवाई जैसा मूँग दाल हलवा|| Quick Moong Dal Halwa
खास टिप्स के साथ आसानी से घर पर बनायें बिना खोया के हलवाई जैसा मूँग दाल हलवा|| Quick Moong Dal Halwa
Print Pin
5 from 1 vote

Quick Moong Dal Halwa

This quick and delicious Halwa is everyone's choice. This is exactly same as we eat in marriages and parties. Try this yummy Halwa and tell me in comment, How much you liked it. 🙂 Watch attached video…
Course Desert, Dessert, Main Course, Main Dish
Cuisine Desert, French, Indian, Italian, Japanese, Mediterranean, Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Calories 236kcal
Cost 40 rupee

Equipment

  • Fry Pan / Wok
  • Mixer Grinder
  • Spatula
  • Bowl
  • Knife

Ingredients

  • 1 Cup Mung Pulse/ moong Dal
  • 1 Cup Desi Ghee
  • 1 Cup Sugar
  • 1 tbsp Bengal Gram Powder / Besan
  • 1 tbsp Semolina / Sooji
  • 10 unit Cashews/ Kaju
  • 10 unit Almond/ Badam
  • 10 unit Pistachios/ Pista
  • 1 pinch Saffron

Instructions

  • Soak 1 cup of mung dal in the water for 4-5 hrs.
  • Drain water from mung dal, make a fine paste.
  • Take one fry pan, put on the gas, add 1 cup of water, 1 cup of sugar, 1 pinch of saffron and let boil water. Once water starts boiling, switch off the gas, and keep it aside.
  • Place one fry pan on the gas. Add desi ghee in the fry pan.
  • Once desi ghee heat, add chopped cashews, almonds, pistachios. Fry for 10 seconds.
  • After 10 seconds rake out cashews, almonds, pistachios and keep it aside.
  • Reduce gas flame to low, add bengal gram powder and semolina, Fry till it becomes golden brown.
  • After that add fine paste of mung daal in the fry pan. There should not be any lumps in the halwa while frying.
  • Fry till mung dal becomes light brown, then add sugar syrup.
  • After that fry mung dal, till water evaporates. After that, add fried dry fruits, Mix.
  • Fry mung daal, till it becomes light brown.
  • Moon dal halwa/ Mung dal halwa is ready.

Video

Nutrition

Serving: 100grams | Calories: 236kcal | Carbohydrates: 52g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 50g | Calcium: 9mg | Iron: 1mg
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