Name: Raw Mango Chutney / Amiya Ki Chutney
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 4-5 tbsp Raw Mango Pieces; 2 Unit Green Chili; 10-12 tsp Mint Leaves; 2 tsp coriander leaves; as per taste Black Salt / Kala namak

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5 from 1 vote

Raw Mango Chutney / Amiya Ki Chutney

Amiya chutney is very tasty to eat. Eating Amiya chutney with lentils and rice makes it very tasty. You can also eat Amiya chutney with paratha, puri. Amiya is available in summer season, though pickle of Amiya is also very tasty. But Amiya chutney is a very easy and inexpensive solution to make instant. All you need is amiya green chilli mint green coriander and black salt. Follow the steps given below to make Amiya Chutney …

Course Breakfast, Dinner, Lunch, Main Dish

Cuisine Breakfast, dinner, Indian, Main

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 4 People

Calories 1kcal

Equipment

Mixer Grinder
Knife
Bow

Ingredients

4-5 tbsp Raw Mango Pieces
2 Unit Green Chili
10-12 tsp Mint Leaves
2 tsp coriander leaves
as per taste Black Salt / Kala namak

Instructions

Peel the raw mango first. And cut it. Amiya should be around 4-5 teaspoons.
Then take about 10 teaspoons of mint leaves.
And also take 2 teaspoons green coriander and 2 green chillies. If you want to eat more or less spicy then take green chilies accordingly.
Now in a mixer grinder add raw mango pieces, mint leaves, coriander leaves, green chillies and black salt as per taste.
Grind the chutney coarsely and do not grind it too finely. Chutney is ready. Eat the chutney with lentils, rice and roti.

Video

Notes

You can try few more chutney’s …