Sprinkle coriander leaves in potato banana vegetable. Eat potato banana vegetable with paratha, puri and roti or dal rice.

Raw Banana and Potato Dry Sabji

Raw Banana and Potato Dry Sabji
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5 from 1 vote

Raw Banana and Potato Dry Sabji

Raw banana and potato vegetable is very easy and tasty vegetable. Banana is very good for health. Banana gives the body instant energy. Adding potato to banana changes the taste of the vegetable completely and makes the vegetable very tasty. Follow the steps given below to make raw banana and potato dry vegetable...
Course Breakfast, Dinner, Indian, Lunch, Main Dish
Cuisine Breakfast, dinner, Indian, lunch, Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 24kcal

Ingredients

  • 1 Unit Raw banana/ Kachcha Kela
  • 1 Unit Potato/ Aloo
  • 1/2 tsp cumin seed/ Jeera
  • 1 Unit Whole Red Chili/ Lal Mirch
  • 1 tsp Coriander Powder/ Dhaniya Powder
  • 1/2 tsp Red Chili Powder/ Lal Mirch Powder
  • 1/2 tsp Amchur Powder/ Raw Mango Powder
  • as per taste Salt/ Namka
  • 1 tsp Oil/ Tel

Instructions

  • Take a banana to make banana potato vegetable.
    Take a banana to make banana potato vegetable
  • Cut 2 pieces of a banana.
    Cut 2 pieces of a banana
  • Put both pieces of banana in the cooker.
    Pour half glass of water in the cooker.
    Put both pieces of banana in the cooker
  • Put a whistle in the cooker.
    Put a whistle in the cooker. When the whistle goes out, peel the banana peel.
  • When the whistle goes out, peel the banana.
    Put a whistle in the cooker. When the whistle goes out, peel the banana peel.
  • Cut the banana into small pieces.
    Cut the banana into small pieces.
  • Now peel a tomato and cut into small pieces.
    Now peel a tomato and cut into small pieces.
  • Then put the kadhai/fry pan on the gas.
    Then put the pan on the gas
  • Put a spoon of oil in the Kadhai/fry pan.
    Put a spoon of oil in the kadai / pan.
  • When the oil is hot, add half a teaspoon of cumin seeds to the oil.
    When the cumin seeds start to crackle, add a pinch of asafoetida to the oil.
    Now break the red chilies into 2 pieces and add them to the oil
  • Put chopped potatoes in oil.
    Put chopped potatoes in oil
  • After adding the potatoes, add half teaspoon of turmeric powder along with a little salt.
    Add salt as per the quantity of potato.
    After adding the potatoes add half a teaspoon of turmeric along with a little salt.
  • Now mix potato and turmeric, salt.
    Now mix potato and turmeric salt
  • Cover the potatoes with a plate. Turn down the heat to medium.
    Cover the potatoes with a plate Turn down the heat to medium
  • Open the plate of the pan after 4 minutes to see if the potatoes are cooked. If the potatoes are not cooked then cover the plate again.
    Open the plate of the pan after 4 minutes to see if the potatoes are cooked
  • And when the potatoes are cooked add chopped bananas.
    And when the potatoes are cooked add chopped bananas
  • Mix chopped bananas and potatoes.
    Mix chopped bananas and potatoes
  • Now add coriander powder, red chili, salt and amchur powder in the pan.
    Now add coriander powder, red chilli, salt and amchur powder in the pan
  • Mix all the spices with potato and banana.
    Mix all the spices with potato and banana
  • Now cover the kadhai/fry pan with a plate.
    Now cover the kadai / pan with a plate.
  • Remove the plate after 2 minutes.
    Fry another one minute.
    Potato Banana Vegetable is ready.
    Remove plate after 2 minutes
  • Sprinkle coriander leaves in potato banana vegetable.
    Eat potato banana vegetable with paratha, puri, and roti or dal rice.
    Sprinkle coriander leaves in potato banana vegetable. Eat potato banana vegetable with paratha, puri and roti or dal rice.

Nutrition

Serving: 100grams | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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