Easy Egg Biryani Bachelors Recipe

Easy Egg Biryani Bachelors Recipe
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5 from 1 vote

Easy Egg Biryani Bachelors Recipe

Veg Dum Biryani वेज दम बिरयानी | Rice Recipes Kitchen Hyderabadi Veg Biryani Authentichttps://youtu.be/jnBwE_mM2Dc
बहुत स्वादिष्ट और फटाफट बनायें गाजर मूली का रायता || Gazar Mooli Raita
https://youtu.be/BL5X2w638Vgगर्मी में एक बार बना के खाया ये खीरे का रायता तो रोज बना के खाओगे | Cucumber Raita Recipe in Hindi
https://youtu.be/24p63_gCiNs
Video attached…
Course Appetizer, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish
Cuisine American, calcium rich food, Chinese, French, Italian, Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 people
Calories 1218kcal
Cost 60 rupee

Equipment

  • Fry Pan
  • Spatula
  • Plate
  • Vessel
  • Knife

Ingredients

  • 250 grams Rice
  • 6 unit Eggs
  • 3 unit Tomato
  • 2 tbsp Ginger Garlic Paste
  • 5 unit Onion
  • 2 tsp Biryani Masala
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 4 tbsp Curd
  • 1/2 cup Coriander Leaves
  • 8 unit Green Cardamom
  • 1 unit Black Cardamom
  • 4 unit Bay Leaf
  • 8 unit Cloves
  • 1 inch Cinnamon
  • 20 unit Mint Leaves
  • 2 tsp Saffron Water
  • 2 tbsp Butter
  • 1 tsp Roasted Cumin Powder
  • as per taste Salt
  • to Fry Oil

Instructions

  • First Soak 250 grams of Biryani Rice in Water.
  • Pour 1 cup of Oil in the Fry Pan, Heat Oil.
    Chop 3 Medium Size Onion in Slices, Oil is Hot.
  • Add Sliced 3 medium Size Onion, Fry till Brown.
    Stir in Between.
  • Boil and Peel 6 Eggs.
    To See, How to Boil Egg, Click on i Button
  • Onions are Brown Now.
    Switch off the Gas.
    Transfer Brown Onion in a Plate, Rice are Soaked.
  • Put a Vessel on the Gas. Pour 2 tbsp of Oil.
    Oil is Hot, Add 1/2 tsp Cumin, 4 Green Cardamom, 4 Cloves, 1 Black Cardamom.
    Fry
  • Pour 1.5 litre Water in the Vessel.
  • Add 1 tsp of Salt, Wait Water to Boil.
    Increase Gas Flame to High.
  • Once Water Starts Boiling.
    Add Soaked Rice, Before Adding Drain All the Water from the Soaked Rice.
  • Now Cook Rice to 3/4th of Fully Cooked .
    Cook Open.
  • Cook for 6-7 minutes on Medium Flame, After 6-7 minutes, Rice is 70% Cooked.
    Switch off the Gas.
  • Drain Water from the Rice with the Help of Sieve
    Keep It Aside.
  • Take 3-4 tbsp of Oil in the Same Fry Pan, Oil is Hot.
    Add Eggs in the Fry Pan to Fry. Fry Just for 1 minute on Low Flame.
    After 1 minute. Transfer Fried Eggs in a Plate.
  • Keep It Aside
    Oil is Already Hot
    Add 4 Cloves, 4 Green Cardamom, 1 inch Cinnamon Stick / दालचीनी
    1 Black Cardamom, Fry
    Add Sliced 2 Medium Size Onion.
    Fry till Light Brown.
  • Add 3-4 Bay Leaf, 2 tsp Ginger Garlic Paste.
    Fry for 2 minute on Medium Flame.
  • After 2 minutes. Add 3 Chopped Medium Size Tomato, Add 3/4 tsp Salt.
    Cook for 3-4 minutes on Medium Flame, Till soften the Tomato
  • After 3 minute
    Add 1 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Red Chilli Powder, 1 tsp Roasted Cumin Powder.
    Mix and Cook for 1 minute on Medium Flame
  • After 1 minute
    Add 2 tsp Biryani Masala Powder, Mix, Cook for 2 minutes on Low Flame.
  • Add 4 tbsp Beaten Curd, Reduce Gas Flame to Low and Continuously Stir.
    Cook for 3-4 minute on Low Flame, After 3 minute.
  • Add Fried Eggs, Cook for 2 minute on Low Flame. After 2 minute.
    Add 1/2 cup Chopped Coriander Leaves, Add 15-20 Mint Leaves , Add 2 Green Chilli.
  • Add 1/2 cup Water.
  • Check Salt this Time, Keep in Mind, We Already Added Salt in the Rice.
  • Cook for 2 minutes on Medium Flame till Gravy Thickens.
    After 2 minute, Reduce Gas Flame to Low.
  • Now Spread Layer of Rice, Use Half Rice.
  • Spread Saffron Water, Mint Leaves, Coriander Leaves, Brown Onion.
  • Desi Ghee / Butter on the Corners and Middle, Spread Second Layer Same Way.
  • Mint Leaves, Coriander Leaves, Saffron Water, Desi Ghee / Butter on the Corners and Middle.
  • Spread Few Drops of Food Colour, Brown Onion.
    Cover with Tight Lid.
  • If You don't have Tight Lid, Cover Edges with Dough
    Reduce Gas Flame to Low, Cook for 6-7 minutes.
  • After 6-7 minutes. Switch off the Gas.
  • Serve After 5 minutes, Serve Hot with Raita.
    For Raita Recipe, Refer i Button.
    Easy Egg Biryani Bachelors Recipe

Video

Notes

You can also try veg dum biryani
https://youtu.be/jnBwE_mM2Dc

Nutrition

Serving: 100grams | Calories: 1218kcal | Carbohydrates: 206g | Protein: 25g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 247mg | Potassium: 443mg | Fiber: 6g | Sugar: 1g | Vitamin A: 2099IU | Vitamin C: 9mg | Calcium: 205mg | Iron: 4mg

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