Kheera (Cucumber) Raita

Kheera (Cucumber) Raita

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Kheera (Cucumber) Raita
Cucumber or kheera Raita is a delightful refreshing dish and adds very good taste to any meal. Cucumber dip in curd or yogurt typically served with paratha and full meal. Spices in this raita makes very yummy taste. Cucumber or kheera raita usually served during summer to counter the heat in the body and also it tastes very good.
Prep Time 5 minute
Cook Time 5 minute
Servings
People
Ingredients
Prep Time 5 minute
Cook Time 5 minute
Servings
People
Ingredients
Instructions
  1. Take cucumber ( kheera ), peel off the cucumber.
    kheera
  2. Grate the cucumber / kheera with grater.
    grated cucumber
  3. Take the curd / dahi and beat the curd
    beaten curd
  4. Add grated cucumber / Kheera into beaten curd / dahi.
    curd with cucumber
  5. Add all the spices black salt, cumin powder, black pepper, red chilly powder, white salt.
    mix all the spices
  6. Mix all the spices with curd.
    mix all spices in curd
  7. Sprinkle Coriander leave in the raita. Serve the raita with meal or paratha.
    final raita

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