Category: 2 minute recipe - Page 5

Pudina Raita / Mint Raita / पुदीना रायता

February 12, 2020September 14, 2019 by admin

Pudina / Mint Raita

5 from 1 vote

Pudina Raita / Mint Raita / पुदीना रायता

Mint / Pudina raita is flavourful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Perfect raita recipe for summer season.Mint and curd both are very good for stomach and gives relief to stomach.This mint / pudina raita fights against the hot weather summers.

Course Breakfast, Indian, Lunch, Main Dish, Starter

Cuisine Breakfast, Indian, Main

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 People

Calories 35kcal

Equipment

Mixer Grinder
Bowl
Spoon

Ingredients

10 tsp Mint / Pudina Leaves
1/2 tsp Roasted Cumin / Jeera Powder
1/4 tsp Black Pepper / Kali Mirch
1/4 tsp Red Chilly / Lal Mirch Powder
As per taste Black Salt / Kala namak
150 Gram Curd / Dahi / Yogurt

Instructions

First take 6 tbsp of mint / pudina leaves. Properly clean with water.
After that place 6 tbsp of mint leave in the jar of mixer grinder.
Grind the mint leaves in the grinder and make paste.
Take 150 grams of curd/ yogurt in a bowl.
Beat the curd with fork.
Add mint paste in the beaten curd.
Mix the paste and curd.
Add black pepper, black salt, roasted cumin powder, red chilly powder in the mixture. Now Mint / Pudina raita is ready. Enjoy with paratha or poori or with the meal.

Notes

Perfect raita recipe for summer season.
Mint and curd both are very good for stomach and gives relief to stomach.
This mint / pudina raita fights against the hot weather summers.

You can also see different raita’s …

Potato Onion Oil Mashed | Aloo Pyaz Oil Bharta

February 19, 2020September 11, 2019 by admin

Potato Onion Oil Bharta

Potato onion mashed

5 from 1 vote

Potato Onion Oil Mashed | Aloo Pyaz Oil Bharta

Aloo ka Bharta is a North Indian recipe made by using potatoes and a lot of Indian spices. Aloo bharta has several names like choke, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Mashed potatoes are mixed with spices and flavoured depending on the based of state, family and personal preference. Aloo Bharta is a super yummy Indian style spiced mashed potato recipe. This is very easy recipe and can make very quickly and exotic in eating. Aloo bharta can serve with dal and rice or with dal and chapati. You can also use in pani poori fillings. See how to make Potato Onion bharta recipe with detailed step by step photos as given below…

Course Breakfast, Dinner, Indian, Main Dish

Cuisine dinner, Indian, lunch, Main, snacks

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 People

Calories 2kcal

Equipment

Pressure Cooker
Plate
Knife

Ingredients

2 Unit Potato, Potato should be boiled
1 Unit onion, chopped
1/2 Unit green chilly, finely chopped
2 tsp Lemon Juice, optional amchur powder/ mango powder
1/4 tsp Red Chilly / Lal Mirch Powder
1 tsp Coriander leaves / Dhaniya Patti, finely chopped
Salt as per taste

Instructions

Take 1 raw potato. Boil them in cooker, give 2 whistle after that close the gas stove.
Peel off the potato.
Take Onion and green chilly.
After that chop onion and green chilly.
After that mash potatoes.
Add onion, green chilly, coriander leaves.
Mix all ingredients.
After that add red chilly powder and oil in the mixture. If you have mango pickle then take 1 tsp of oil from the pickle. This will add extra flavour to the mixture.
After that add salt and lemon juice and 5 tsp of water.
Now exotic, yummy and flavoured bharta / mashed potato is ready

Notes

If you do not have lemon then you can add amchur / raw mango powder.

You can also try aloo tamatar pyaz bharta/ mashed potato tomato onion.

Aloo Tamatar Pyaz Bharta | Potato Onion Tomato Bharta | Indian Mashed Potatoes

December 21, 2019September 11, 2019 by admin

Aloo Tamatar pyaz bharta

Aloo Tamatar pyaz bharta

5 from 1 vote

Aloo Tamatar Pyaz Bharta

Aloo ka Bharta is a North Indian recipe made using potatoes and a lot of Indian spices. Aloo bharta has several names like chokha, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Mashed potatoes are mixed with spices and flavoured depending on the based of state, family and personal preference.Aloo Bharta is a super yummy Indian style spiced mashed potato recipe. This is very easy recipe and can make very quickly and exotic in eating.Aloo bharta can serve with dal and rice or with dal and chapati. You can also use in pani poori fillings.See how to make Potato Tomato Onion bharta recipe with detailed step by step photos as given below…

Course Dinner, Lunch, Main Dish, Snacks

Cuisine Indian, snacks

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 People

Calories 8kcal

Equipment

Pressure Cooker
Spoon
Bowl

Ingredients

2 unit Potato, Potato should be boiled
1 unit onion, Chopped
1 unit Tomato, Chopped
1/2 unit green chilly, Chopped
2 tbsp Lemon Juice
1/4 tbsp Red Chilly Powder
1 tbsp Green coriander leaves
White salt as per taste

Instructions

Take 1 raw potato. Boil them in cooker, give 2 whistle after that close the gas stove.
Peel off the potato.
Take potato, tomato, green chilly, onion and lemon.
Chop tomato, potato, green chilly.
After that mash potato.
After that mix tomato, potato, green chilly, mashed potato.
Sprinkle salt, red chilly powder.
After that add 5 tbsp water and lemon juice in the bharta.
Sprinkle coriander leave in the bharta.
After mixing, bharta is ready. Enjoy bharta with rice and dal or with chapati and dal.

Notes

If you do not have lemon then you can add amchur / raw mango powder.

You can try below chutney’s with Aloo Tamatar Pyaz Bharta …

Kheera Raita / Cucumber Raita

June 1, 2020September 9, 2019 by admin

Kheera Raita / Cucumber Raita

Kheera (Cucumber) Raita

5 from 1 vote

Kheera (Cucumber) Raita

Cucumber or kheera Raita is a delightful refreshing dish and adds very good taste to any meal. Cucumber dip in curd or yogurt typically served with paratha and full meal. Spices in this raita makes very yummy taste. Cucumber or kheera raita usually served during summer to counter the heat in the body and also it tastes very good.

Course Dinner, Indian, Lunch, Main Dish

Cuisine Breakfast, dinner, Indian, lunch, Main

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 People

Calories 0.098kcal

Cost 12 rupee

Equipment

Knife
Bowl

Ingredients

1 unit Cucumber (Kheera)
150 grams Curd (Yogurt)/ Dahi, Beat the curd
1/2 tsp Black Pepper / Kali Mirch
1/2 tsp Cumin / Jeera Powder
1/2 tsp Coriander leaves / Dhaniya Patti
1/4 tsp Chilly / Lal Mirch Powder
as per taste Salt / Namak, add half white salt as we need to add black salt as well
as per taste Black Salt / Kala namak, add half black salt as we already added white salt

Instructions

Take cucumber ( kheera ), peel off the cucumber.
Grate the cucumber / kheera with grater.
Take the curd / dahi and beat the curd
Add grated cucumber / Kheera into beaten curd / dahi.
Add all the spices black salt, cumin powder, black pepper, red chilly powder, white salt.
Mix all the spices with curd.
Sprinkle Coriander leave in the raita. Serve the raita with meal or paratha.

Video

Notes

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
It is a creeping vine that bears cucumiform fruits that are used as vegetables.
There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.
In a 100-gram serving, raw cucumber (with peel) is 95% water, provides 67 kilojoules (16 kilocalories) and supplies low content of essential nutrients, as it is notable only for vitamin K at 16% of the Daily Value (table).

You can also see different raita’s …

Moong Daal Cheela / Mung Daal Cheela

February 19, 2020September 7, 2019 by admin

moong chila

Moong dal chila is ready.

5 from 1 vote

Moong Daal Cheela / Mung Daal Cheela

Moong Dal Cheela is a great breakfast and it is also very easy to make.Soak moong dal and grind it finely.Moong dal is also very good for health, moong dal cheela is very tasty to eat and it is also very light to eat, you can also eat it as an evening snack.Eat moong dal cheela with green coriander sauce, you will feel very tasty.Follow the steps mentioned below to make Dal Chila.So let's start . . .

Course Breakfast, Dinner, Indian, Lunch, Main Dish, Starter

Cuisine Breakfast, dinner, Indian, Main

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 People

Calories 0.247kcal

Equipment

Mixer Grinder
Griddle/ Tawa
Knife
Big Spoon

Ingredients

2 Cup Moong Daal / Mung Pulse
2 tsp Coriander leaves / Dhaniya Patti
as per taste Salt / Namak
2 tsp Oil / Desi Ghee / Butter

Instructions

Soak 2 cups of moong dal first for 4 hours. When the moong dal get wet, wash them clean with clean water.
Now add some water in the moong dal and grind them in the grinder. Add salt to the paste.
Put a griddle on the gas. Put 1 teaspoon of oil or desi ghee on the griddle.
Put about 4-5 teaspoons of moong dal paste on the griddle. And spread it with a spoon.
As soon as the moong dal paste is put on the pan, spread a little bit of chopped coriander leaves and chopped green chilli paste over it so that the coriander sticks well.
If the paste starts to stick on the griddle, apply half a teaspoon of desi ghee on the side of the cheela.
Now flip the cheela with a spatula.
Cook both sides of the cheela till it becomes light brown.
Moong dal chila is ready.
Eat moong dal chila with green chutney and drink later tea.

Notes

The mung bean, alternatively known as the green gram, maash, or moong is a plant species in the legume family.
The mung bean is an annual vine with yellow flowers and fuzzy brown pods.

You can try below chutney’s with Moong Daal Cheela, which we made extra.

Boondi Raita / बूंदी रायता

May 11, 2023September 7, 2019 by admin

boondi raita

Boondi Raita / बूंदी रायता

Boondi Raita is extremely instant and easy to make. As boondi raita includes curd / yogurt in his, this is very soothing for stomach.
Boondi raita is very good for body against heat. If anyone has problem in stomach then one should surely eat curd or any raita made of curd, It will give instant relief to the stomach.
Boondi raita is instant in serving with meal. If season is summer then immediately make raita and have it, because in hot weather salt of raita will react chemically and it will make raita more sour.
You can slo put raita in refrigerator in summer. This soup is very nutritious and invigorates for a long time. If you eat it in the morning, then you will be fruitful for 4-5 hours without stopping. This is important in the current realities if you are a designer programmer or an online casino player. The Slotogate platform is a platform that provides a wide range of online casinos where you can make various deposit methods including flexepin casinos

Boondi raita can be enjoy in many ways, with meal, with paratha or alone also. It gives a very good taste and adds value to the meal. Boondi raita can also be serve with pulao or biryani.
Boondi raita is very delicious and healthy.
Enjoy how to make Boondi Raita recipe with detailed step by step photos as given below…

100 Grams Curd / Dahi / Yogurt (Curd should not be sour.)
3 tsp Boondi (You can purchase any type of boondi from market)
1/4 tsp Black Pepper / Kali Mirch
1/4 tsp Cumin / Jeera Powder
1/8 tsp Red chili / Lal Mirch Powder
1 tsp Coriander leaves / Dhaniya Patti
White salt as per taste (add half of white salt as we have to add black salt as well)
Black salt as per taste (add half of black salt as we already added white salt)

First take a deep bowl and take curd / dahi into it. Beat the curd using whisk or fork (if you do not have whisk) to make texture of curd smooth and homogenous.
Add 1/4 cup of water into the curd if the curd is very thick because boondi soaks the water from curd.
Add boondi to the curd and leave it for 15 minutes, if you want boondi to be crispy then no need to leave the raita for 15 minute. Serve immediately for getting crispy flavour of boondi.
After that add black pepper, black salt, white salt, cumin powder and red chili powder to the curd.
After that mix all the spices in the curd.
In the last add coriander leaves for garnishing in the boondi raita, this step is optional.
Finally boondi raita is prepared. Enjoy yummy and crispy boondi.

If season is summer or hot then add salt at the time of taking meal otherwise salt will make curd to more sour.

You can also try given below raita’s…

naked women working out tail blazer book of spells animation cuckoldwife.win big tit blonde milf 2023 avn awards nominees, jonah and rebecca in passion hd 9 to 5 - days in porn xnnx.vip to hot to handle porn mother and son porn, mommy caught son masturbating share girlfriend with friend xxxfreeporn.win asian sloppy blow job taboo porn for free

woman has sex on twitch the boys nude scene xnxxteenvideos.com me.cojo a mi sobrina eva lovia only fans, cojiendo a mi mamá biggest boobs and butt milfrabbit.net top japanes porn star videos por nos maduras, black abd white porn women at the glory hole pornhiho.net bme pain olympic 2002 mom striping for son

krissy lynn step mom massage with a happy end bbwxnnx.com best for free porn man with two penises

Don`t copy text!