How to make Egg Pancakes | Fluffy Egg Pancake Recipe | Basic Pancake Recipe | Zero Oil Breakfast
This pancake is very easy to make delicious puffy, watch attached video...
Servings 6 people
Calories 1063kcal
Cost 20 rupee
Equipment
- Fry Pan
- Bowl
- Spatula
- Plate
Ingredients
- 1 cup All Purpose Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 3 tsp Sugar
- 3/4 cup Milk
- 1 unit Egg
- 3 tbsp Honey
- 1/2 tsp Vanilla Essence
- 2 tbsp Oil
Instructions
- First Take one Vessel
- Break Egg
- Add Sugar
- MixTake Sieve
- Add All Purpose Flour ,Salt, Baking Powder.
- Filter All Ingredients
- Add Milk in Small Quantities and Mix
- Add Oil
- In This Quantity of Batter 6 Pancakes will made.Add Vanilla Essence.If You don't have Vanilla Essence, Then Skip this.
- Batter is Ready
- Put a Fry Pan on the Gas
- I am not using Oil to make This
- Gas Flame should be High
- Heat Fry Pan
- If You are using Non-Stick Fry Pan
- Then use Small Quantity of Oil
- Once Fry Pan is Hot
- Reduce Gas Flame to Low
- Take Batter in one Ladle
- Spread Batter on the Fry Pan
- Gas Flame should be Low
- Don't Spread Too Much
- Wait for 10-15 seconds
- Once Bubbles starts Forming
- Flip the side of Pan Cake
- Bubbles are Forming
- Flip the Side
- Cook Other Side too for 20-30 seconds
- You can Eat this with Maple Sauce, If Not Available then eat with Honey or Chocolate Syrup
- Press Edges with Light Hand
- After 20-30 seconds
- Other Side is Cooked Also
- Take out Pan Cake in a Plate
- Make Rest All
- Keep in Mind, Gas Flame should be Low Always
- All Cooked Well, It took only 5 minutes to make all Pan Cakes.This is Zero Oil Breakfast.Pan Cakes are Ready.Now Serve with Honey
Video
Notes
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