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Big Green Chilli Gram Flour Dry Recipe / Besan Hari Mirch Sookhi Sabji
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5 from 1 vote

Big Green Chilli Gram Flour Dry Recipe / Besan Hari Mirch Sookhi Sabji

Green chili gram flour vegetable is very spicy to eat. This recipe will make eating fun.
You can keep this vegetable in the fridge for 2 to 3 days.
To make besan green chili dry recipe follow the below-given step...
Course Dinner, Indian, Lunch, Main Course, Main Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 33kcal
Cost 20 rupee

Equipment

  • Kadhai / Fry Pan
  • Knife
  • Plate
  • Spatula

Ingredients

  • 5 unit Big Green Chilli / Badi Hari Mirch
  • 1.5 tsp Gram Flour / Besan
  • 2 tsp Oil / Tel
  • 3 tsp Lemon Juice / Neebu Juice
  • 1/2 tsp Turmeric Powder/ Haldi Powder
  • 1/2 tsp Mustard Seeds / Rai / Sarson Beej
  • 1 tsp Fennel Seed / Saunf
  • as per taste Salt / Namak

Instructions

  • To make green chili gram flour dry recipe/besan hari mirch sookhi sabji, take 5 big green chilies, keep in mind that green chili should not be very spicy.
    To make green chili gram flour dry recipe/besan hari mirch sookhi sabji, take 5 big green chilies, keep in mind that green chili should not be very spicy.
  • Wash green chilies thoroughly with water, wipe green chilies.
  • Remove the seeds from the green chilies.
  • Chop green chilies, cut chili into 6 to 8 pieces.
    Chop green chilies, cut chili into 6 to 8 pieces.
  • Put kadhai or griddle on the gas, when the griddle gets hot.
    Put kadhai or griddle on the gas, when the griddle gets hot.
  • Then put a spoon of fennel on the griddle.
    Then put a spoon of fennel on the pan.
  • Roast the fennel on low flame, grind the fennel coarsely when the fennel is roasted.
    Roast the fennel on low flame, grind the fennel coarsely when the fennel is roasted.
  • Put the coarse fennel in a bowl.
    Put the coarse fennel in a bowl.
  • Now put the kadhai/ fry pan on the gas.
    Now put the kadhai/ fry pan on the gas.
  • Keep the flame on medium.
  • Put 1.5 tsp gram flour to the kadhai/ fry pan.
    Add 1.5 tsp gram flour to the kadhai/ fry pan.
  • Fry the gram flour by stirring it on a medium flame.
    Fry the gram flour by stirring it on a medium flame.
  • While frying gram flour, keep in mind that gram flour should not be burnt.
  • When the gram flour is roasted, remove the gram flour from the kadhai/ fry pan and keep it aside on a plate.
    When the gram flour is roasted, remove the gram flour from the kadhai/ fry pan and keep it aside on a plate.
  • Some gram flour should have been left in kadhai/ fry pan, so wash the kadhai/ fry pan with water.
  • Place the kadhai/ fry pan on the gas again.
    Place the kadhai/ fry pan on the gas again.
  • Allow the kadhai/ fry pan water to dry.
  • After this, put 2 spoons of oil in the pan.
    After this, put 2 spoons of oil in the pan.
  • When the oil becomes hot, put half a teaspoon of mustard seeds in the kadhai/ fry pan.
    When the oil becomes hot, put half a teaspoon of mustard seeds in the kadhai/ fry pan.
  • When the mustard seeds start to crackle, add a pinch of asafoetida to the kadhai/ fry pan.
  • After this, add chopped green chilli in the kadhai/ fry pan.
    After this, add chopped green chilli in the kadhai/ fry pan.
  • Fry the green chillies.
  • After this, put half a teaspoon of turmeric powder in the kadhai/ fry pan.
    After this, put half a teaspoon of turmeric powder in the kadhai/ fry pan.
  • After frying turmeric add chopped big green chilies.
  • Mix green chilies well with spices.
    Mix green chilies well with spices.
  • After this, add coarse fennel powder in the pan.
    After this, add coarse fennel powder in the pan.
  • After this add salt as per taste.
    After this add salt as per taste.
  • Put 4 to 5 teaspoons of water in the kadhai/ fry pan.
  • Cover the kadhai/ fry pan with a plate.
    Cover the kadhai/ fry pan with a plate.
  • Turn down the flame.
  • Remove the plate after 3 to 4 minutes.
    Remove the plate after 3 to 4 minutes.
  • Fry the green chilies.
  • Then add roasted gram flour in the kadhai/ fry pan.
    Then add roasted gram flour in the kadhai/ fry pan.
  • Mix gram flour in green chilies.
    Mix gram flour in green chillies.
  • After this, put 3 spoons of lemon juice in the pan.
    After this, put 3 spoons of lemon juice in the pan.
  • Add lemon juice to the chili.
  • Fry the green chillies for one minute.
  • Take out the gram flour chilies on a plate.
    Take out the gram flour chillies in a plate.
  • Eat gram flour green chilies with roti, paratha, and puri.

Notes

Take the chili long and thick as it is not too hot.
You can also try Chickpea Protein Salad