First Put a Vessel on the Gas
Pour Approximately 600 ml Water in the Vessel
Add Soya Chunks in Water
Cover Vessel with Lid
Boil Soya Chunks for 5-6 minutes on Medium Flame After 5 minutes
Open the Lid of the vessel
Soya Chunks are Cooked now
Switch off the Gas
Filter Soya Chunks with the help of Sieve
Soya Chunks are Hot Now, wait to Cool Down Soya Chunks
Squeeze all Water from the Soya Chunks
Put a Fry Pan on the Gas
Pour Oil
Wait Oil to Heat
Oil is Hot Now
Add Sliced Onion
Gas Flame is High
Fry Onion till It Becomes Light Brown
Stir in Between, Else Onion will Burn
Onion is Becoming Brown
Onions are Fried Now
Switch off the Gas
Take Out Onion in a Plate and Keep It Aside for Later Use
Take Out 3 tsp of oil in a Separate Bowl to Use for Later Use
I have Squeezed All the Water from Soya Chunks
Squeezing Water from Soya Chunks is very Important, else Final Curry will not be Good
Fry Pan has 2 tsp of Oil, Wait Oil to Heat
Now Add Soya Chunks in the Fry Pan
Gas Flame should be High
Fry for 2 Minutes, So that Extra Water from Soya Chunks will Evaporate
After 2 Minutes
Reduce Gas Flame to Low
Take Out Soya Chunks in a Plate, Keep It Aside
Increase Gas Flame to High
Pour 3 tsp of Oil in the Fry Pan
Wait Oil to Heat
Oil is Hot Now
Add Cumin / जीरा
Fry Cumin Seeds, Cinnamon Stick, Green Cardamom, Cloves, Bay Leaf, Black Pepper, Green Chilli.
Fry for 5-6 Seconds
Add Ginger Garlic Paste
Saute So That Raw Smell of Ginger Garlic Paste should Gone
Add Tomato Paste, Turmeric Powder.
Increase Gas Flame to High
Fry till Tomato will Start Releasing Oil
Tomatoes are Cooked Now
Add 1/4 th of Fried Onions in the Gravy
Rest of Onion, Grind with Curd
Mix, Add Chopped Potato.
Soak Potatoes in Water, If Not Using Immediately, Else Potatoes will be Black, Mix Potatoes.
Add 1 cup Water, Cover with Lid.
Cook Tomatoes on Medium Flame for 5-6 minutes
Meanwhile We will Make Paste of Fried Onions and Curd
Transfer Fried Onion and Curd in a Jar
Make a Fine Paste
6 Minutes are Over
Open the Lid
Add Soya Chunks, Coriander Powder, Roasted Cumin Powder, Red Chilli Powder
Mix Well
You can Add Water as per Your Choice
Add 2 cups of Water
Cover Again with Lid
Cook for 7 minutes on Low Flame
After 7 MinutesOpen the Lid
Curry is Cooked Now
Add Paste of Onion and Curd, Mix
Cook on Low Flame for 2 minutes,So that Curd will not Break in Pieces.
You can Add Water as per your Choice
Adding Curd enhance the Taste of Gravy
Curd is Cooked Now
Now Add Salt and Mix
Keep in Mind, Add Salt in the Last
Add 1/2 cup of Water.
Add Garama Masala Powder, Kasuri Methi, Mix.
Reduce Gas Flame to Medium
Cook for 3 Minutes
After 3 Minutes
Switch off the Gas
You Can Garnish with Green Coriander or Add 1 tsp Desi Ghee or ButterKorma Style
Aloo Soya Chunks Gravy is Ready
Enjoy this Recipe with Chapati, Poori, Naan, Rice