Take 250 grams of Cauliflower, Cut Florets in Small Pieces
Take one Bowl, Add 6 tbsp Corn Starch / Corn Flour,4 tbsp All Purpose Flour, 1 tbsp Ginger Garlic Paste, 1/4 tsp Black Pepper Powder, 1/4 tsp Red Chilli Powder, 1/2 tsp Salt
Mix all ingredients, Add 1/2 cup Water. Make BatterBatter should not be very Thick or Watery Mix Cauliflower Florets in the BatterNow Fry Cauliflower. Place a Fry Pan or Wok on the Gas.
Pour Oil.
Oil should be Sufficient Enough to Fry Cauliflower.
Wait Oil to Heat, Oil is Hot.Reduce Gas Flame to Low. Drop Cauliflower Florets Wrap in Batter in the Fry Pan
Increase Gas Flame to Medium
Do not Touch Cauliflower Florets for 2 minutes
Flip Cauliflower
Fry Cauliflower till become Light Brown
Do not Continuously Stir, Cauliflower is Light Brown
Cauliflower is Crispy and CookedTransfer Cauliflower in a Plate Fry Rest All
Now Transfer Extra Oil and Leave 2 tbsp in the Fry Pan. Oil is Hot.
Add 2 tbsp Grated Garlic, 1 tbsp Grated Ginger.
Fry for 10 seconds. After 10 seconds
Add Chopped Onion, Fry Onion for 20-30 seconds on Medium Flame
Add 1 Chopped Green Chilli, Fry for 10 seconds.After 10 seconds. Add 1/2 tsp Black Pepper Powder, 1 tbsp Soy Sauce, 2 tbsp Red Chilli Sauce, 1 tbsp Tomato Sauce, 1 tbsp Green Chilli Sauce
Mix
You can Adjust Sauce Quantity as per your Taste
Cook for 10 seconds on Medium Flame, After 10 secondsAdd 1/2 Cup Spring Onion, Fry for 10 seconds Pour 1/4 cup Water.Cook Gravy on High Flame If you want to make Gravy, then Add some more Water, Gravy is Boiling
For Binding, Take 1 tbsp Corn Starch / Corn Flour, 2 tbsp Water, Mix.
Pour Corn Water in the Gravy and Mix.If You like Sweet, then Add 1 tsp of Sugar.Add 1 tbsp White Vinegar, Mix. Sauce is Ready. Add Fried Cauliflower Mix Well. Add 1/2 tsp Salt.Check If Salt is Required or Not Add Few Spring Onion, Mix.
Switch off the GasServe Hot