First Soak 250 grams of Biryani Rice in Water. Pour 1 cup of Oil in the Fry Pan, Heat Oil.Chop 3 Medium Size Onion in Slices, Oil is Hot. Add Sliced 3 medium Size Onion, Fry till Brown.Stir in Between. Boil and Peel 6 Eggs. To See, How to Boil Egg, Click on i Button Onions are Brown Now.Switch off the Gas.Transfer Brown Onion in a Plate, Rice are Soaked. Put a Vessel on the Gas. Pour 2 tbsp of Oil.Oil is Hot, Add 1/2 tsp Cumin, 4 Green Cardamom, 4 Cloves, 1 Black Cardamom. Fry Pour 1.5 litre Water in the Vessel.
Add 1 tsp of Salt, Wait Water to Boil.Increase Gas Flame to High. Once Water Starts Boiling.Add Soaked Rice, Before Adding Drain All the Water from the Soaked Rice. Now Cook Rice to 3/4th of Fully Cooked .Cook Open. Cook for 6-7 minutes on Medium Flame, After 6-7 minutes, Rice is 70% Cooked.Switch off the Gas. Drain Water from the Rice with the Help of SieveKeep It Aside. Take 3-4 tbsp of Oil in the Same Fry Pan, Oil is Hot.Add Eggs in the Fry Pan to Fry. Fry Just for 1 minute on Low Flame.After 1 minute. Transfer Fried Eggs in a Plate. Keep It AsideOil is Already HotAdd 4 Cloves, 4 Green Cardamom, 1 inch Cinnamon Stick / दालचीनी 1 Black Cardamom, FryAdd Sliced 2 Medium Size Onion.Fry till Light Brown. Add 3-4 Bay Leaf, 2 tsp Ginger Garlic Paste. Fry for 2 minute on Medium Flame. After 2 minutes. Add 3 Chopped Medium Size Tomato, Add 3/4 tsp Salt.Cook for 3-4 minutes on Medium Flame, Till soften the Tomato After 3 minuteAdd 1 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Red Chilli Powder, 1 tsp Roasted Cumin Powder.Mix and Cook for 1 minute on Medium Flame After 1 minuteAdd 2 tsp Biryani Masala Powder, Mix, Cook for 2 minutes on Low Flame. Add 4 tbsp Beaten Curd, Reduce Gas Flame to Low and Continuously Stir.Cook for 3-4 minute on Low Flame, After 3 minute. Add Fried Eggs, Cook for 2 minute on Low Flame. After 2 minute.Add 1/2 cup Chopped Coriander Leaves, Add 15-20 Mint Leaves , Add 2 Green Chilli. Add 1/2 cup Water.
Check Salt this Time, Keep in Mind, We Already Added Salt in the Rice.
Cook for 2 minutes on Medium Flame till Gravy Thickens.After 2 minute, Reduce Gas Flame to Low. Now Spread Layer of Rice, Use Half Rice.
Spread Saffron Water, Mint Leaves, Coriander Leaves, Brown Onion.
Desi Ghee / Butter on the Corners and Middle, Spread Second Layer Same Way.
Mint Leaves, Coriander Leaves, Saffron Water, Desi Ghee / Butter on the Corners and Middle.
Spread Few Drops of Food Colour, Brown Onion.Cover with Tight Lid. If You don't have Tight Lid, Cover Edges with DoughReduce Gas Flame to Low, Cook for 6-7 minutes. After 6-7 minutes. Switch off the Gas.
Serve After 5 minutes, Serve Hot with Raita.For Raita Recipe, Refer i Button.