To make guava chutney, take medium-sized guava, the guava should weigh about 80 grams.
Finely chop the guava. If you want, you can remove seeds of guava.
Take 4 teaspoons of chopped coriander.
Take a quarter of a medium-sized onion or about 20 grams of onion.
Take one green chili, 1/4 tsp cumin/ jeera seeds too.
Take some black salt and some white salt.
Take a half-inch piece of ginger.
Peel the 4 garlic.
Take one teaspoon of lemon juice.
Add chopped guava, onion, green chili, chopped coriander, cumin, garlic, black salt, white salt, lemon juice to the jar of the mixer grinder.
Then pour about a quarter cup of water into the jar. So that the chutney is easy to grind.
Now grind the chutney in the grinder.
Keep in mind that the chutney is not ground at all, the chutney should be slightly coarse.
Transfer the chutney from the jar and keep it in a bowl.
This sauce is very beneficial for the stomach.Use this chutney in paratha or puri or food.