Take 50 grams of carrots, 50 grams of radish. Peel the carrots and radish.
Grate carrots and radish with grater.
Take one spoon of chopped green coriander.
Take about 150 grams of curd/ yogurt in a bowl.
Beat the curd with spoon or beater. Add carrot and radish to the whipped curd/ yogurt.
Add 1/4 teaspoon black pepper powder, 1/4 teaspoon roasted cumin powder, a little black salt and a little white salt to the curd.
You can also use either black salt or white salt as per your taste.
Add little red chili powder along with it. If you do not eatred chili powder, do not add red chili powder.
Mix all the spices well in the curd/ yogurt.
Sprinkle chopped green coriander leaves.
Carrot radish raita/ gazar mooli is ready.
This raita is made very quickly.This raita is very tasty to eat and is also beneficial for the stomach.