Take half a kilogram of pumpkin to make a pumpkin vegetable.
If the pumpkin peel is hard, then remove the peel of the pumpkin.
Do not remove the skin if the skin of the pumpkin is soft.
Cut the pumpkin into pieces.
Finely chop a medium-sized onion.
Take 4 to 5 garlic and chop them finely.
Cut a green chili too.
Finely chop an inch of ginger.
Put a kadhai/ fry pan on the gas.
Add 2 teaspoons of oil to the kadhai/ fry pan.Gas should be on high flame.
When the oil is hot, add half a teaspoon of fenugreek to the oil.
Fry the fenugreek, then add chopped ginger to the pan.
Now add chopped green chilies and chopped garlic in the kadhai/ fry pan.
Now fry garlic, ginger, green chillies.
After this add chopped onion.
Fry the onion.
Fry the onion until it becomes light pink.
Now add chopped pumpkin to the kadhai/ fry pan.
Add the pumpkin to the onion.
After that add salt, coriander powder, turmeric powder to the pumpkin.
Now mix all the spices in the pumpkin.
And cover the pumpkin with a plate.
Turn down the flame to low.
After 5 minutes, remove the plate from the kadhai/ fry pan.
Stir the pumpkin with a spoon. Continue gas on simmer. If the pumpkin pieces are big in size, you can slightly mash them with a spoon.
Fry the pumpkin for 2 to 3 minutes.
Now add one spoon Amchur powder, half a teaspoon red chili powder and half a teaspoon garam masala powder to the pumpkin.
If you do not want to add red chili powder, do not add red chili powder.
You can also add half a teaspoon of chaat masala.
Mix Amchur powder well in the pumpkin.
Fry the pumpkin for 2 to 3 minutes.
Add chopped coriander to the pumpkin.
Mix chopped coriander well with pumpkin.
Pumpkin vegetable is ready.
Serve dry pumpkin vegetable.
Serve the pumpkin vegetable with roti, paratha or puri.