Soak 2 cups of moong dal first for 4 hours.
When the moong dal get wet, wash them clean with clean water.
Now add some water in the moong dal and grind them in the grinder.
Add salt to the paste.
Put a griddle on the gas.
Put 1 teaspoon of oil or desi ghee on the griddle.
Put about 4-5 teaspoons of moong dal paste on the griddle.
And spread it with a spoon.
As soon as the moong dal paste is put on the pan, spread a little bit of chopped coriander leaves and chopped green chilli paste over it so that the coriander sticks well.
If the paste starts to stick on the griddle, apply half a teaspoon of desi ghee on the side of the cheela.
Now flip the cheela with a spatula.
Cook both sides of the cheela till it becomes light brown.
Moong dal chila is ready.
Eat moong dal chila with green chutney and drink later tea.