First take wheat flour and add 2 tsp of oil or desi ghee.Knead the dough.Dough will be like dough of chapati. Cover the dough for 5 minute, so that dough will be properly settled.
After that take Oil or Desi ghee in the plate.
Make 2 balls / pieces of that prepared dough.Take one of them.
Coat one of ball with flour.Flatten the ball of dough.
Roll the ball to 3 -4 inch in circular motion with rolling pin.
Spread 1/2 tsp of oil over the entire surface of the circle.
After that spread 1/4 tsp of oil over entire surface of the semi-circle.Do one more fold to create triangle.
Folding the layer is totally depend on you.Here we are creating and greasing the layer to create multi layer of the paratha.You can give any shape to the paratha, square or circular or any geometrical shape.
Now wrap the triangular shape with flour dust.
After this step, roll the triangle with rolling pin with light hand in circular motion.There is a trick on rolling paratha or any type of bread.As we know there are 2 handle of rolling pin.So while rolling in circular motion pressure on one side of rolling pin should be little more than the other side, to create circular motion.
Roll the paratha till it reaches 1/4 inch thickness, do not press hard while layer.Otherwise layer will not properly create.
Heat the flat pan on the high flam.After that place the paratha on the flat pan.
Now flip the paratha, when you see raised bumps on the upper layer of paratha /flatbread.
Now flip the paratha / flatbread again with spatula.
Apply 1/2 tbsp of oil all over the surface of paratha /flatbread, if oil required more then take little more amount of oil.
After that apply required oil to spread on the other side of paratha /flatbread.
Again flip the paratha /flatbread.
To make paratha crisp press paratha /flatbread by wooden hand masher on both side of the paratha.
-
-
Now layered, crispy paratha/ flatbread is ready to eat.