To make vegetable of potato radish leaves, take about 400 grams of radish leaves.You can take the quantity of radish leaves according to your own.Remove yellow leaf if any.
Wash radish leaves thoroughly with clean water.
If you want, you can also wash radish leaves by adding salt in hot water.
By the way, we should try and soak green vegetables in hot water and wash them.
Now remove the radish leaves with hot water, squeeze the water well.
After this cut, the radish leaves very finely. Keep in mind that radish leaves are very finely chopped.
The green vegetable we chop finely, the more delicious the vegetable will be.
Take a big potato, peel the potato.
Chop the potatoes finely.
Take 5 garlic cloves, peel the garlic buds.
Finely chop garlic cloves.
Put a kadhai/ fry pan on the gas.Keep the flame on high.
Put 2 to 3 tablespoons of mustard oil in the kadhai/ fry pan. Mustard oil/ sarson tel should be used to make radish leafy vegetables.
When the oil is hot, add chopped potatoes to the oil.
Turn down the flame to medium.Fry the potatoes.
Fry till the potatoes turn light brown.
When the potatoes are fried, take them out on a separate plate.
Let the kadhai/ fry pan stay on the gas.
There will oil left still in the kadhai/ fry pan.
Keep the flame on medium.
When the oil is heated in the kadhai/ fry pan, add half a teaspoon of cumin seeds to the kadhai/ fry pan.
When the cumin starts crackling, add chopped garlic in the kadhai/ fry pan.
Add a large red chili along with it.
When the garlic is fried, add chopped radish leaves to the kadhai/ fry pan.
Add salt to it as well.
Take care not to add too much salt as radish leaves will be very less after cooking.
Add less salt too, because if the salt is reduced then we can increase it later, but if the salt becomes too much then the whole vegetable will be spoiled.
Mix radish leaves with salt with the help of a spoon.
Turn down the flame to medium.
Cover the radish leaves with a plate.
Remove the plate from the pan after one minute.
Radish leaves release water, there will be a lot of water in the kadhai/ fry pan, so cook the vegetable by removing the plate.
Cook radish leaves on a medium flame for 2 to 3 minutes.
After 3 minutes, turn the flame on high.
Cook the radish leaves till the water of the radish leaves dry up.
When the water of radish leaves dries, add fried potatoes to the radish leaves.
Mix potatoes with radish leaves.
Add half a teaspoon of raw mango/ amchur powder to the radish leaves.
Mix raw mango/ amchur powder well in the vegetable.
Fry the radish leaves for 2 minutes.
Now take out the radish leaves in a bowl.
Eat potato radish leaf vegetable with paratha, roti or dal rice.
Keep in mind that while making the vegetable of radish, all the water of radish dries up.
And, do not use too many spices in the vegetable of radish leaves.