To make anda bhurji/ mashed egg, take 4 eggs.
Take 3 tomatoes and chop them finely.
Finely chop a green chilli.
Finely chop a large onion.
Break eggs into a bowl and beat with a blender.
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Beat eggs for about 3 to 4 minutes. Whipping the eggs well,egg bhurji will be made good.
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Put a kadhai or fry pan on the gas. Keep the flame on high.
Now put one spoon of butter in the kadhai or fry pan. If the butter is liquid, add 2 tablespoons butter.
When the butter is hot, add half a teaspoon of cumin seedsin the kadhai or fry pan.
When the cumin starts crackling, add chopped green chillies and chopped onions.
Fry the onion.
Fry the onion till it becomes light brown.
When the onion turns light brown, add chopped tomatoes.
Mix the tomatoes well with the onion.
Add salt to the tomatoes as per taste.
Cook tomatoes.
Cook the tomatoes by mashing them well.
When the tomatoes are cooked, add the beaten eggs in the kadhai or fry pan.
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Let the egg settle for 40 seconds.
After 40 seconds mix the eggs well with the help of spatula in the tomatoes.
Fry the bhurji while stirring with a spatula for 2 minutes.
Then add chopped coriander leaves.
Mix green coriander well.
Then add 1/4 teaspoon red chili powder.
Add red chili powder to bhurji. This step is otional. If you don't like red chili then avoid to add red chili powder.
Fry the bhurji for 2 to 3 minutes.
Turn off the gas after 3 minutes.
Anda bhurji/ mashed egg/ egg bhurji is ready.
Take out the anda bhurji/ mashed egg in a separate bowl.
Eat anda bhurji/ egg bhurji/ mashed egg with roti or paratha.