Take 2 medium-sized bitter gourds to make dry onion karela/ bitter gourd.
Wash the karela/ bitter gourd well with water and with the help of a knife snatch the rough part of the top.
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Cut the karela/ bitter gourd in half, now make an incision in the curry
Take about a teaspoon of salt and put the salt in the karela/ bitter gourd.
We are applying salt in a bitter gourd for this reason so that the bitter bitterness of the karela/ bitter gourd is removed.
Leave salt in the karela/ bitter gourd for about 20 minutes.
As long as the karela/ bitter gourd has salt.
Take two big onions. Peel and slice the onion in a long size.
After 20 minutes the salt must have melted to a large extent as water in the bitter gourd/ karela.
But still wash the karela/ bitter gourd with water, after this cut the karela/ bitter gourd finely
Put the kadhai/ fry pan on the gas, put about 2 teaspoons of oil in the pan, when the oil is hot, add half a teaspoon and half a teaspoon of fennel seeds to the oil, after that break a steep red chili.
Fry the cumin and fennel well.
When the cumin and fennel fry, add chopped onions.
Fry until the onions turn light pink.
When onion turns light pink, add one teaspoon turmeric powder, spoon coriander powder and a little salt to taste.
Mix the spices well, then add the chopped karela/ bitter gourd to the onion.
Fry the karela/ bitter gourd for 1 minute.
Then cover the karela/ bitter gourd with a plate.
If you want to cook karela/ bitter gourd quickly, place any heavy utensil on top of the plate, it will not evaporate and the karela/ bitter gourd will cook quickly.
After about 4 minutes, remove the plate, check whether the karela/ bitter gourd is cooked or not.
If the karela/ bitter gourd is not cooked then cover the plate again after 3 minutes, remove the plate and by now the bitter gourd must have been cooked.
Then add about 1 teaspoon raw mango/ amchur/ sour powder and one-fourth teaspoon chat powder.
Mix the raw mango/ amchur/ sour powder and chat powder in the bitter gourd.
Fry the karela/ bitter gourd for 2 to 3 minutes.
Dry onion karela/ bitter gourd is ready.
Transfer dry onion karela/ bitter gourd in a bowl.And serve it with hot food, you can also take lemon along with it.