Take 300 grams of cabbage to make a dry vegetable of broccoli potato. You can take more or less the amount of broccoli.
Broccoli can contain insects, so take water in a vessel.
When the water becomes slightly hot. Then add the broccoli to the hot water. Allow the broccoli to remain in hot water for 10 minutes.
Remove the broccoli from the water after 10 minutes.
Cut the broccoli.
Take one potato, peel the potato. Cut the potato into small pieces.
Put a kadhai/ fry pan on the gas.
Keep the flame on medium.
Add 1.5 tsp of oil in the kadhai/ fry pan.
When the oil is hot, add half a teaspoon of cumin seeds to the oil.
And broken red chili together.
When the cumin seeds start crackling, put the chopped potatoes in the pan.
Add a little salt to the potato, remember that salt should be added according to the amount of potato.
Cover the plate on the kadhai/fry pan.
Put a heavy vessel on the kadhai/ fry pan. If there is no heavy vessel, then fill water in a vessel and place the pot of water on the plate of the kadhai/ fry pan. After 5 minutes, remove the plate from the kadhai/ fry pan.
By now the potato must have been cooked, press the potato to see if the potato is cooked or not.
If the potato is cooked, add chopped broccoli in the kadhai/ fry pan.
Mix the potatoes well in the broccoli, add half a teaspoon of black pepper powder to the broccoli.
Mix the black pepper powder in the broccoli. Add about 5 teaspoons of water to the pan.
Add some salt with it. Cover the broccoli with a plate.
Remove the plate of embroidery after 4 to 5 minutes.
Keep in mind that broccoli is not cooked much. When broccoli is 90% cooked, then add 3 teaspoons lemon juice in the last.
Fry the broccoli for 2 minutes.
Dry broccoli potato vegetable is ready.