Chop Onion, Chop Green chilly.
Add Chopped onion, chopped green chilly and a very small amount of salt, add a pinch of asafoetida, add 1/4 tsp red chili powder and 3 tsp gram flour into a bowl.
Add a small portion of water to the bowl, the mixture should be tight.
The mixture should not be watery.
Put kadhai on the gas stove, add the oil in the kadhai.
Once the oil becomes hot. Drop a small ball of the mixture into the oil.
Flip the pakoda in the kadhai. Fry until pakoda becomes a little brown.
Remove pakoda's from the kadhai.
After that take one bowl with 2 cups of water in it.
Drop cooked pakoda's in it so that pakoda's will be soft.
cover the bowl with a plate for 5 minutes.
After 5-minute strain water from the pakoda's.
After that take 200 grams of curd or yogurt in the bowl.
Add 1 tbsp of ginger garlic paste into a bowl.
Similarly, add turmeric / haldi in the bowl.
Similarly, add 3 tbsp gram flour/besan in the bowl. Beat the mixture in the bowl so that mixture should be homogenous in viscosity.
After that switch on the gas stove. Add 2 tsp of oil in the kadhai.
Once the oil becomes hot, add fenugreek seed, mustard seed, and broken coriander seed, broken cloves into the kadhai.
After that add pinch of asafoetida in the kadhai.
Once spices started crackling.
Add 1 cup of water into the kadhai.
Once the water starts boiling.
After that add the mixture of curd and gram flour/besan in the kadhai and add 200 ml water if you want less consistency of mixture then you can add more water. Continuously stir the mixture in the kadhai.
Stir the mixture until it starts boiling.
Once the mixture starts boiling after that add strained pakoda in the mixture of the kadhai .
After that add the red chilly powder. At the same time add salt.
Leave the mixture for boiling on low flame for 10 minutes.
If the curd is not sour then add 4 to 5 balls of lemon salt.
Put 1 tbsp of desi ghee in the kadhi and Garnish with coriander leaves. Serve with chapati and rice.
Enjoy the tempting taste of Punjabi kadhi.
As you can see pakoda of kadhi is very soft. This gives a very soothing taste to kadhi.