For this, first, take 125 grams or half glass of arhar/ tur dal/ pigeon pea.
Put tur dal in a pressure cooker and wash it well, at least wash the lentils with water 4 times.
After washing the lentils, add 500 grams of water to the cooker.
And add 3/4 teaspoon of turmeric and salt as per taste, add about 5 grams of salt to 125 grams of lentils or you can add salt according to your taste.
After this, close the pressure cooker lid, put the pressure cooker on the gas and turn the flame on high.
Wait for the cooker to whistle, wait for 2 whistle to come on high flame, when the 2 whistles come, then slow down the gas flame.
Allow one whistle to come on low heat. When a whistle comes on low heat, turn off the gas. Wait for the pressure to come out of the cooker.
When the pressure comes out of the cooker, take out daal in a bowl.
Sprinkle chopped coriander leaves.
Eat the lentils with rice, if you are going to eat rice with lentils, then eat half or one teaspoon of desi ghee on top of the tur / arhar dal/ pigeon pea, eat indigenous ghee and dal rice will be very tasty.
Tur / arhar dal/ pigeon pea can also be eaten with bread and vegetables.