Take a raw banana to make gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji.
Cut the banana in two.
Put the banana in the pressure cooker.
Add about half a glass of water to the cooker.
Put the pressure cooker on the gas.
Switch on the gas. Keep high the flame of gas.
Allow a whistle in the cooker.
After that turn off the gas.
When the pressure of the cooker comes out, then open the cooker.
Peel the banana and cut the banana into round slices.
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Put the griddle/ tawa on the gas, turn the flame to medium.
When the griddle/ tawa gets hot, add one teaspoon of oil to the griddle/ tawa.
Spread the oil on the griddle/ tawa.
Put a pinch of turmeric powder, a pinch of red chili powder on the griddle/ tawa and spread it on the griddle/ tawa.
Spread banana slices on the griddle/ tawa.
Flip the banana slices after one minute.
Turn the banana slices and fry them till they turn very light brown.
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When the banana slices are fried, remove the slices on the plate.
Now take two tomatoes, one green chili.
Finely chop tomatoes.
Finely chop the green chilies.
Put a kadhai/ fry pan on the gas.
Reduce the flame to medium.
Add 2 teaspoons gram flour to the kadhai/ fry pan.
Fry the gram flour on medium flame.
It should not be burnt while frying gram flour.
When the gram flour turns brown and fry, take it out on a separate plate.
After that, put the same kadhai/ fry pan on the gas.
Turn the flame on high.
When the water from the kadhai/ fry pan vanishes, add 2 teaspoons of oil to the gas.
When the oil is hot, add half a teaspoon of cumin seeds in the kadhai/ fry pan.
When the cumin starts crackling, add chopped green chilies in the kadhai/ fry pan.
Fry the green chilies.
Add chopped tomatoes to the kadhai/ fry pan.
Cook tomatoes.
When tomatoes are cooked, add half teaspoon turmeric powder, one teaspoon coriander powder, 1/4 tsp red chili powder, salt to the tomatoes.
Mix the turmeric powder, red chili powder well with the tomatoes.
After this, put the fried gram flour in the kadhai/ fry pan.
Mix gram flour well with tomatoes.
Then put the fried banana slices in the kadhai/ fry pan.
And mix the tomatoes in the banana slices.
Now cover the kadhai/ fry pan with a lid.
Open the lid after 2 minutes, Stir the banana slices with a spoon and flip over.
Fry the banana slices until they turn light brown.
Keep stirring the banana slices in between, when the bananas become crispy, then put 3 to 4 teaspoons of lemon juice on the banana.
If you do not like sourer, then you can avoid adding lemon juice.
And stir the banana slices with a spoon.
Fry the banana slices for 2 minutes.
After this, take out the gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in a bowl.
Eat gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji with roti, paratha and dal rice.
If you want, you can also eat gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in snacks.