Take 200 grams of daliya / broken wheat.
Put a kadhai/ fry pan on the gas.
Put about 2 teaspoons of oil in the kadhai/ fry pan.
When oil becomes hot then add daliya / broken wheat to it.
Keep the gas on medium heat.
But kept stirring the daliya / broken wheat with a spatula.
The daliya / broken wheat has to be stirred continuously so that it does not burn.
When the daliya / broken wheat continues to run, the daliya / broken wheat will start to turn
slightly brown.
Fry until the daliya / broken wheat turns slightly brown.
Now you can also make daliya / broken wheat fry or make any recipe.
So we saw how easy it is to fry the daliya / broken wheat.
But one thing to keep in mind is that while stirring the daliya / broken wheat continuously, fry it, otherwise the daliya / broken wheat will burn in the bottom and then it will be very dirty to eat.
Fried Daliya / broken wheat is ready.
You can also eat daliya / broken wheat like rice.
Or you can also eat daliya / broken wheat like Tehri or Khichdi.
Daliya / broken wheat contains a good amount of fiber, it is very beneficial for health.