To make Punjabi Mushroom Matar Masala, take 200 grams of mushroom.
Wash the mushrooms thoroughly with clean water. Wash the
mushrooms with water 3 to 4 times, because the soil stick to the mushrooms.
Now cut the mushrooms.Cut one mushroom into about 5 to 6 pieces.
Take a big onion, finely chop the onion.
Take a green chili, finely chop the green chili.
Take a medium-sized tomato. And cut the tomatoes into small pieces.
Take a medium-sized potato.
Peel the potatoes, cut the potatoes into small sizes.
Now put a kadhai/pan on the gas, put 3 spoons of oil in the kadhai/pan.
When the oil is hot, add chopped potatoes to the oil.
Turn down the flame to medium.
Stir the potatoes with a spoon and fry the potatoes.
Fry the potatoes till the potatoes are cooked.
When the potatoes are cooked, then take out the potatoes on a plate and keep them aside.
Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.
When the peas start boiling, turn off the gas.
Drain water from peas and keep in a bowl.
Now add chopped mushrooms in the same kadhai/ fry pan, which we used for frying potatoes.
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Stir the mushroom with a spoon.
Add half a teaspoon of turmeric powder to the mushroom.
Stir the turmeric thoroughly with the mushrooms.
Stir the mushrooms with a spoon.
When the mushrooms fries, water will come out of the mushrooms.
Fry the mushrooms until the water of the mushrooms dry up.
Now take out the mushrooms on a plate and keep them aside.
Put the same kadhai/ fry pan on the gas again.
Turn down the flame to medium.
Add a spoon of oil to the kadhai/ fry pan.
Add half teaspoon cumin seeds to the kadhai/ fry pan.
When the cumin seeds crackle, add the chopped onions.
Then add chopped green chilies.
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Then add chopped tomatoes in the kadhai/ fry pan.
Fry the tomatoes for one minute.
Then add half teaspoon coriander powder.
After that add salt and add half a teaspoon of red chili powder.
Mix the spices well and cook the spices well for 2 minutes.
If the spices are very dry, add 2 to 3 teaspoons of water to the spices.
And cook the spices well for 2 minutes.
Keep the flame to medium.
Now put fried potatoes in the kadhai/ fry pan.After that put peas in the kadhai/ fry pan.
Now mix the peas, tomatoes, potatoes in the spices and stir well.
After this, put the fried mushrooms in the kadhai/ fry pan.
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Fry the vegetable for 3 minutes to 4 minutes.
After this, put half teaspoon of mango powder and half teaspoon of garam masala in the kadhai/ fry pan.
Then mix all spices with the vegetable.
After a minute add about 4 teaspoons of water to the vegetable.
And fry the vegetable for 4 minutes to 5 minutes.
After frying the vegetable for 5 minutes, turn off the kadhai/ fry pan.
Punjabi Matar Mushroom is ready.
Serve with chopped coriander leaves.