Take 10 unit of colocasia and wash them clean, Put them in cooker with water. Stop the gas after 1 whistle.
Grind onion, garlic, ginger, coriander seed, red chilli in mixer grinder. Prepare masala.
Chop colocasia in round shape.
Take fry pan (non stick is preferable ) .
Add 2 tsp oil. Once the oil become hot. First add chopped chilly after 10 second add carom seed and fenugreek seed. Once they start crackling
Put the masala in the fry pan.
Fry until it start releasing oil
Add arbi to the masala and mix with spatula
Cover the fry pan with plate
Remove the plate after 5 minute, close the plate again and open again after 5 minutes. Fry until arbi becomes crispy.
Add lemon juice or mango powder, fry the arbi until it will be brown and crispy.
Now crispy colocasia (arbi) is ready , garnish with coriander leaves.
Enjoy this crispy colocasia (arbi) with chapati or paratha.