First take 6 tbsp of mint / pudina leaves.
Properly clean with water.
After that place 6 tbsp of mint leave in the jar of mixer grinder.
Grind the mint leaves in the grinder and make paste.
Take 150 grams of curd/ yogurt in a bowl. Beat the curd with fork.
Add mint paste in the beaten curd.
Mix the paste and curd.
Add black pepper, black salt, roasted cumin powder, red chilly powder in the mixture.
Now Mint / Pudina raita is ready.
Enjoy with paratha or poori or with the meal.