First take one fry pan or kadai, and place kadai on the gas. Add 2 teaspoons of oil to the kadai.
Add chopped potato to the kadai.
Stir and fry the potatoes with spatula.
Fry the potatoes till they turn brown.
Remove the potatoes from kadai and keep them aside.
Now put the same pan on the gas again.
Add 1 teaspoon oil.
Add mustard seeds when oil become hot.
After that add chopped onion in the kadai.
Fry onion till they turn brown.
Once onion become brown, add chopped tomato in the kadai.
Fry till tomatoes are cooked.Remove and keep in a separate plate Now put the same pan on the gas again.
Add 1.5 cup of water and peas.
After that add maggi masala and wait till water starts boiling.
Break maggi into 4 pieces.
Add maggi also in the kadai.
-
Add tomato which we previously fried.
Stir maggi with spatula, and add fried potato.
-
Dry excess water of maggie.
Now maggi is ready, sprinkle coriander leaves on maggi.
Serve hot.