First peel off bottle guard, and chop them in pieces in cubical shape.Place a cooker onto gas and add 2 tsp of desi ghee. Take dried mango slice / amchur slice and finely chopped green chilli.
When the ghee gets hot, add cumin seeds, red chilli.
Add green chilli in the cooker.
When the cumin starts crackling, add chopped bottle guard.
After that add dried mango slice into cooker.
Fry bottle guard for 3 minutes in cooker.
After that add 2 cup water in the cooker.
Now add sendha salt as per taste.
Now close the lid of cooker.
Allow a whistle in the cooker.
Allow gas pressure to drain.
Transfer the vegetable into bowl.
Now sprinkle coriander leave on curry.
Add lemon juice at the time of serving.
Serve hot.