First Take 4 raw potatoes and whistle the potatoes into the cooker.
Remove the skin of the potato after the pressure has gone.
Mash potatoes by hand.
Then put the kadai or fry pan on the gas.
Put oil into the kadai / pan.
When the oil is hot, add cumin seeds to the oil.
When the cumin starts crackling, add the red chillies.
Then add chopped onions to the pan.
Fry the onion when the onion turns light pink then add chopped tomatoes.
Cook tomatoes.
As soon as the tomatoes are cooked, add the peas.
Then add turmeric powder and coriander powder to it.
And also add salt.
Stir the mixture and cover the pan with a lid.
So that the tomatoes and peas cook well and the masala also cooks well.
When tomatoes and peas are cooked add lightly mashed potatoes.
Mix the potatoes well with a spoon.
Cook for two minutes.
Then add 1.5 cups of water.
Mix the curry with a spoon.
Add 1/2 teaspoon garam masala and 1/2 teaspoon red chilli powder.
Allow the vegetable to cook for five minutes on medium heat.
Then add chopped coriander.
Cook the vegetable on low flame for five minutes.
Now the curry is ready.
Eat this delicious curry with paratha, roti, puri or rice and enjoy.