First take 200 grams of beans and wash the beans with clean water.
Finely chop the beans.
Take a potato and cut the potato into small size.
Now put the kadai / pan on the gas.
Put 2 spoons of oil in the kadai / pan.
When the oil is hot, add half a teaspoon of cumin seeds to the oil.
When the cumin seeds crackle, add a pinch of asafoetida to the oil.
Then add half teaspoon turmeric powder.
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Now add chopped potatoes in the kadhai/pan.
Pour some salt over the potato.
Mix the potatoes well in the spices and cover them with a plate.
Remove the plate after 1 minute and mix the potatoes well.
Cover the plate again.
Remove plate again after a while.
And when the potato is cooked, add the beans and add some more salt.
Now mix the beans with the potatoes and cover them with a plate.
Cook the vegetables for 2 minutes to 3 minutes.
After 3 minutes remove the plate and check if the beans are cooked.
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When the beans are cooked more than half, then add 1 teaspoon coriander powder and half teaspoon red chilli powder and half teaspoon amchur powder to the vegetable.
Now cover the plate again, remove the plate after 5 minutes.
Now the vegetable is ready.
Eat the vegetable with lentils, rice, bread or paratha, poori.