Take a banana to make banana potato vegetable.
Cut 2 pieces of a banana.
Put both pieces of banana in the cooker.
Pour half glass of water in the cooker.
Put a whistle in the cooker.
When the whistle goes out, peel the banana.
Cut the banana into small pieces.
Now peel a tomato and cut into small pieces.
Then put the kadhai/fry pan on the gas.
Put a spoon of oil in the kadhai/fry pan.
When the oil is hot, add half a teaspoon of cumin seeds to the oil.
When the cumin seeds start to crackle, add a pinch of asafoetida to the oil.
Now break the red chilies into 2 pieces and add them to the oil
Put chopped potatoes in oil.
After adding the potatoes, add half teaspoon of turmeric powder along with a little salt.
Add salt as per the quantity of potato.
Now mix potato and turmeric, salt.
Cover the potatoes with a plate.
Turn down the heat to medium.
Open the plate of the pan after 4 minutes to see if the potatoes are cooked.
If the potatoes are not cooked then cover the plate again.
And when the potatoes are cooked add chopped bananas.
Mix chopped bananas and potatoes.
Now add coriander powder, red chili, salt and amchur powder in the pan.
Mix all the spices with potato and banana.
Now cover the kadhai/fry pan with a plate.
Remove the plate after 2 minutes.
Fry another one minute.
Potato Banana Vegetable is ready.
Sprinkle coriander leaves in potato banana vegetable.
Eat potato banana vegetable with paratha, puri, and roti or dal rice.