Ginger Tea / Adrak Ki Chai

Tea is an aromatic drink frequently prepared by pouring warm or boiling water over healed Camellia sinensis leaves, an evergreen shrub (bush) from East Asia. When the tea is drunk with flavourful ginger, the taste buds are all the more thrilling. Enjoy this tea in winters with your favourite savours, warm and fresh. This ginger tea also acts as a medicine to avoid cold in winter.
Ginger Tea / Adrak Ki Chai
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5 from 1 vote

Ginger Tea / Adrak Ki Chai/ Adrak Ki Desi Dhaba Chai

Tea is an aromatic drink frequently prepared by pouring warm or boiling water over healed Camellia sinensis leaves, an evergreen shrub (bush) from East Asia. It is the world's most commonly consumed beverage after water. Many distinct tea kinds, such as Darjeeling and Chinese greens, have a cooling, mildly bitter, and astringent taste. While others have profiles that greatly differ, including sweet, nutty, floral or grassy notes. When the tea is drunk with flavourful ginger, the taste buds are all the more thrilling. Enjoy this tea in winters with your favourite savours, warm and fresh.This ginger tea also acts as a medicine to avoid cold in winter.
Course Breakfast, Main Dish, Snacks, Starter
Cuisine Breakfast, Indian, Main, snacks
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 Cup
Calories 25kcal

Equipment

  • Pan
  • Tea Strainer

Ingredients

  • 3 / 4 cup Water / Pani
  • 1 / 2 cup Milk / Dhoodh
  • 1 inch Ginger Paste / Adrak Kooti hui
  • 1 tsp Sugar / Cheeni, If you like more or less sugar,you can add or reduce sugar quantity
  • 1 tsp Tea Leaves / Chai Patti

Instructions

  • First take empty fry pan, put on the gas.
    First take empty fry pan, put on the gas.
  • After that take 3/4 cup of water.
    After that take 3/4 cup of water.
  • Along with that, take 1 inch of coarse paste of ginger.
    Along with that, take 1 inch of coarse paste of ginger.
  • Take one tsp of sugar and one tsp of tea leaves.
    Take one tbsp of sugar and one tbsp of tea leaves.
  • Pour water into the pan. Add coarse paste of ginger and 1 tsp of sugar to pan.
    Pour water into the pan.
  • Wait till the water boils.
    Wait till the water boils.
  • Once water starts boiling add 1 tsp of tea leaves to pan.
    Allow the tea to boil for thirty seconds.
  • Allow the tea to boil for 30 seconds.
    Allow the tea to boil for thirty seconds.
  • Then add 1/2 cup of milk to the pan.
    Then add 1/2 cup of milk to the pan.
  • Let the tea boil.
    Let the tea boil.
  • Let the tea boil for one minute.
    Let the tea boil for a minute.
  • After one minute filter the tea using tea strainer.
    After one minute filter the tea using tea strainer.

Notes

  1. Ginger tea helps in fighting with cold and cough.
  2. High levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.
  3. Ginger tea improve Blood circulation.
  4. Ginger tea can help to improve your immunity due to the high levels of antioxidants in ginger.
  5. You can also try Cardamom Clove / Elaichi Laung Tea to change the taste buds.
Ginger Tea / Adrak Ki Chai/ अदरक की देसी ढाबा स्टाइल चाय

Cardamom Clove Tea/ Elaichi laung Chai

Filter tea with tea strainer. Enjoy the tea.
Cardamom Clove / Elaichi laung Tea
Print Pin
5 from 3 votes

Cardamom Clove Tea / Elaichi laung Chai

Tea is an aromatic drink frequently prepared by pouring warm or boiling water over healed Camellia sinensis leaves, an evergreen shrub (bush) from East Asia. It is the world’s most commonly consumed beverage after water. Many distinct tea kinds, such as Darjeeling and Chinese greens, have a cooling, mildly bitter, and astringent taste. While others have profiles that greatly differ, including sweet, nutty, floral or grassy notes. When the tea is drunk with flavourful and aromatic cardamom, the taste buds are all the more thrilling. Enjoy this tea with your favourite savours, warm and fresh.
Course Indian, Snacks, Starter
Cuisine Breakfast, Indian
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 People
Calories 15kcal

Equipment

  • Pan
  • Tea Strainer
  • Cup

Ingredients

  • 3/4 Cup Water / Pani
  • 1/2 Cup Milk / doodh
  • 1 Unit Cardamom / Elaichi, Should not be dry. If dry then take 2 Unit of cardamom
  • 2 Unit Clove / Laung
  • 1 tsp Sugar, If you like more sugar, you can add sugar as per your taste
  • 1 tsp Tea Leaves / Chai Patti

Instructions

  • First take 1 tsp sugar, 1 tsp tea , 1 battered cardamom
    sugar, tea, cardamom
  • After that batter cardamom, clove with mortar & pestle / khallar / khal kutni.
    After that batter cardamom, clove with mortar & pestle / khallar / khal kutni.
  • Take 3/4 cup of water in the tea pan. Place on the gas. Combine cardamom, clove, sugar in the water. Let boil the water.
    First take tea pan.
  • Now add tea in the tea pan.
    Now add tea in the tea pan.
  • After 1 minute add 1/2 cup of water in the tea pan.
    After 1 minute add 1/2 cup of water in the tea pan.
  • After few minute tea will start boiling.
    After few minute tea will start boiling.
  • Let boil the tea for approx 2 minute, so that flavour of tea, cardamom, clove will be added to the tea,
    Let boil the tea for approx 2 minute, so that flavour of tea, cardamom, clove will be added to the tea,
  • Filter tea with tea strainer. Serve immediately. Enjoy the tea.
    Filter tea with tea strainer. Enjoy the tea.

Video

Notes

  1. Take this tea 1 or 2 times in a day.
  2. Avoid take more that 2 to 3 times a day.
  3. As clove is warming in nature, more tea can create hotness in body.
  4. In winters you can take as many times as you want.
  5. You can also try Ginger Tea / Adrak Ki Chai. This tea is very good to change the taste buds, cold and cough.

Cardamom Clove / Elaichi laung Tea

Cardamom Clove / Elaichi laung Tea
Cardamom Clove / Elaichi laung Tea
Print Pin
5 from 3 votes

Cardamom Clove Tea / Elaichi laung Chai

Tea is an aromatic drink frequently prepared by pouring warm or boiling water over healed Camellia sinensis leaves, an evergreen shrub (bush) from East Asia. It is the world’s most commonly consumed beverage after water. Many distinct tea kinds, such as Darjeeling and Chinese greens, have a cooling, mildly bitter, and astringent taste. While others have profiles that greatly differ, including sweet, nutty, floral or grassy notes. When the tea is drunk with flavourful and aromatic cardamom, the taste buds are all the more thrilling. Enjoy this tea with your favourite savours, warm and fresh.
Course Indian, Snacks, Starter
Cuisine Breakfast, Indian
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 People
Calories 15kcal

Equipment

  • Pan
  • Tea Strainer
  • Cup

Ingredients

  • 3/4 Cup Water / Pani
  • 1/2 Cup Milk / doodh
  • 1 Unit Cardamom / Elaichi, Should not be dry. If dry then take 2 Unit of cardamom
  • 2 Unit Clove / Laung
  • 1 tsp Sugar, If you like more sugar, you can add sugar as per your taste
  • 1 tsp Tea Leaves / Chai Patti

Instructions

  • First take 1 tsp sugar, 1 tsp tea , 1 battered cardamom
    sugar, tea, cardamom
  • After that batter cardamom, clove with mortar & pestle / khallar / khal kutni.
    After that batter cardamom, clove with mortar & pestle / khallar / khal kutni.
  • Take 3/4 cup of water in the tea pan. Place on the gas. Combine cardamom, clove, sugar in the water. Let boil the water.
    First take tea pan.
  • Now add tea in the tea pan.
    Now add tea in the tea pan.
  • After 1 minute add 1/2 cup of water in the tea pan.
    After 1 minute add 1/2 cup of water in the tea pan.
  • After few minute tea will start boiling.
    After few minute tea will start boiling.
  • Let boil the tea for approx 2 minute, so that flavour of tea, cardamom, clove will be added to the tea,
    Let boil the tea for approx 2 minute, so that flavour of tea, cardamom, clove will be added to the tea,
  • Filter tea with tea strainer. Serve immediately. Enjoy the tea.
    Filter tea with tea strainer. Enjoy the tea.

Video

Notes

  1. Take this tea 1 or 2 times in a day.
  2. Avoid take more that 2 to 3 times a day.
  3. As clove is warming in nature, more tea can create hotness in body.
  4. In winters you can take as many times as you want.
  5. You can also try Ginger Tea / Adrak Ki Chai. This tea is very good to change the taste buds, cold and cough.
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