Besan Raw Banana Tomato Dry Recipe/ Besan Kachcha Kela Tamatar Ki Sookhi Sabji

Gram Flour Raw Banana Tomato Dry Recipe/ Besan Kachcha Kela Tamatar Ki Sookhi Sabji
Gram Flour Raw Banana Tomato Dry Recipe/ Besan Kachcha Kela Tamatar Ki Sookhi Sabji
Print Pin
5 from 1 vote

Gram Flour Raw Banana Tomato Dry Recipe/ Besan Kachcha Kela Tamatar Ki Sookhi Sabji

Banana is very beneficial for health.
Raw banana is a treasure of potassium which not only makes the immune system strong, but it also keeps the body active throughout the day.
The vitamin B6 present in it serves to nourish vitamin C cells. Raw bananas contain healthy starch as well as anti-oxidants.
Follow the below-mentioned step by step to make gram flour dry vegetable of tomato dry…
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks
Cuisine Chinese, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 64kcal
Cost 15 rupee

Equipment

  • Kadhai / Fry Pan
  • Pressure Cooker
  • Spatula
  • Plate
  • Knife
  • Bowl
  • Spoon
  • Griddle/ Tawa

Ingredients

  • 1 unit Raw Banana / Plaintain / Kachcha Kela
  • 2 tsp Gram Flour / Besan
  • 2 unit Big Tomato / Bade Tamatar, If tomato is not big then take 3 medium size tomato
  • 1 unit Green Chili / Hari Mirch
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1/2 tsp Turmeric Powder/ Haldi Powder
  • 1/4 tsp Red Chili Powder / Lal Mirch Powder
  • 3 tsp Lemon Juice / Neebu Juice, optional
  • 3 tsp Oil / Tel
  • as per taste Salt / Namak

Instructions

  • Take a raw banana to make gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji.
    Take 2 raw banana.
  • Cut the banana in two.
    Cut the banana into 2 pieces.
  • Put the banana in the pressure cooker.
    Boil the banana to make a banana peel dry recipe.
  • Add about half a glass of water to the cooker.
  • Put the pressure cooker on the gas.
  • Switch on the gas. Keep high the flame of gas.
  • Allow a whistle in the cooker.
  • After that turn off the gas.
  • When the pressure of the cooker comes out, then open the cooker.
    Boil the banana to make a banana peel dry recipe.
  • Peel the banana and cut the banana into round slices.
    Peel the banana and cut the banana into round slices.
  • Peel the banana and cut the banana into round slices.
  • Put the griddle/ tawa on the gas, turn the flame to medium.
    Put the griddle/ tawa on the gas, turn the flame to medium.
  • When the griddle/ tawa gets hot, add one teaspoon of oil to the griddle/ tawa.
    When the griddle/ tawa gets hot, add one teaspoon of oil to the griddle/ tawa.
  • Spread the oil on the griddle/ tawa.
    Spread the oil on the griddle/ tawa.
  • Put a pinch of turmeric powder, a pinch of red chili powder on the griddle/ tawa and spread it on the griddle/ tawa.
    Put a pinch of turmeric powder, a pinch of red chili powder on the griddle/ tawa and spread it on the griddle/ tawa.
  • Spread banana slices on the griddle/ tawa.
    Spread banana slices on the griddle/ tawa.
  • Flip the banana slices after one minute.
    Flip the banana slices after one minute.
  • Turn the banana slices and fry them till they turn very light brown.
    Turn the banana slices and fry them till they turn light brown.
  • When the banana slices are fried, remove the slices in the plate.
  • When the banana slices are fried, remove the slices on the plate.
    When the banana slices are fried, remove the slices on the plate.
  • Now take two tomatoes, one green chili.
    Now take two tomatoes, one green chilli.
  • Finely chop tomatoes.
    Finely chop tomatoes.
  • Finely chop the green chilies.
    Finely chop the green chilies.
  • Put a kadhai/ fry pan on the gas.
  • Reduce the flame to medium.
  • Add 2 teaspoons gram flour to the kadhai/ fry pan.
    Add 2 teaspoons gram flour to the kadhai/ fry pan.
  • Fry the gram flour on medium flame.
    Fry the gram flour on medium flame.
  • It should not be burnt while frying gram flour.
  • When the gram flour turns brown and fry, take it out on a separate plate.
    When the gram flour turns brown and fry, take it out on a separate plate.
  • After that, put the same kadhai/ fry pan on the gas.
  • Turn the flame on high.
  • When the water from the kadhai/ fry pan vanishes, add 2 teaspoons of oil to the gas.
  • When the oil is hot, add half a teaspoon of cumin seeds in the kadhai/ fry pan.
  • When the cumin starts crackling, add chopped green chilies in the kadhai/ fry pan.
    When the cumin starts crackling, add chopped green chilies in the kadhai/ fry pan.
  • Fry the green chilies.
  • Add chopped tomatoes to the kadhai/ fry pan.
    Add chopped tomatoes to the kadhai/ fry pan.
  • Cook tomatoes.
    Cook tomatoes.
  • When tomatoes are cooked, add half teaspoon turmeric powder, one teaspoon coriander powder, 1/4 tsp red chili powder, salt to the tomatoes.
    When tomatoes are cooked, add half teaspoon turmeric powder, one teaspoon coriander powder, 1/4 tsp red chili powder, salt to the tomatoes.
  • Mix the turmeric powder, red chili powder well with the tomatoes.
  • After this, put the fried gram flour in the kadhai/ fry pan.
    After this, put the fried gram flour in the kadhai/ fry pan.
  • Mix gram flour well with tomatoes.
  • Then put the fried banana slices in the kadhai/ fry pan.
    Then put the fried banana slices in the kadhai/ fry pan.
  • And mix the tomatoes in the banana slices.
    And mix the tomatoes in the banana slices.
  • Now cover the kadhai/ fry pan with a lid.
    Now cover the kadhai/ fry pan with a lid.
  • Open the lid after 2 minutes, Stir the banana slices with a spoon and flip over.
  • Fry the banana slices until they turn light brown.
    After this, take out the gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in a bowl.
  • Keep stirring the banana slices in between, when the bananas become crispy, then put 3 to 4 teaspoons of lemon juice on the banana.
  • If you do not like sourer, then you can avoid adding lemon juice.
  • And stir the banana slices with a spoon.
  • Fry the banana slices for 2 minutes.
    After this, take out the gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in a bowl.
  • After this, take out the gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in a bowl.
    After this, take out the gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in a bowl.
  • Eat gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji with roti, paratha and dal rice.
  • If you want, you can also eat gram flour raw banana tomato dry recipe/ besan kachcha kela tamatar ki sookhi sabji in snacks.

Notes

  1. Those trying to lose weight are advised to eat a banana every day. Plenty of fibers are found in it, which are helpful in cleaning up unnecessary fat cells and impurities.
  2. Raw bananas contain fiber and healthy starch. Which do not allow any kind of impurity in the intestines to freeze. In such a situation, if you often have constipation problem, eating raw banana will be very beneficial for you.
  3. Fibers and other nutrients present in raw banana work to control appetite. Eating raw banana does not cause hunger from time to time and we avoid eating junk food and other unhealthy things.
  4. If you have a complaint of diabetes and it is in its initial form then start eating raw banana from now. It is the perfect medicine to control diabetes.
  5. Regular intake of raw bananas improves digestion. Eating raw banana helps in digestion of digestive juices in a better way.
  6. Apart from this, raw banana is also helpful in preventing many types of cancer.
  7. The calcium present in raw bananas helps in strengthening the bones and it is also beneficial in mood swing problem.
  8. You can also try Gram Flour Banana Peel Dry Crispy Recipe/ Besan Kele Ke Chhilke Ki Sookhi Kurkuri Sabji
  9. You can also try Raw Banana and Potato Dry Sabji
  10. You can also try Raw Banana Kofta / Kachche Kele Ka Kofta

Besan Banana Peel Dry Recipe/ Besan Kela Chhilke Ki Sookhi Kurkuri Sabji

Gram Flour Banana Peel Dry Crispy Recipe/ Besan Kele Ke Chhilke Ki Sookhi Kurkuri Sabji
Gram Flour Banana Peel Dry Crispy Recipe/ Besan Kele Ke Chhilke Ki Sookhi Kurkuri Sabji
Print Pin
5 from 1 vote

Gram Flour Banana Peel Dry Crispy Recipe/ Besan Kele Ke Chhilke Ki Sookhi Kurkuri Sabji

Bananas are very beneficial for health, besides, banana peels are also very beneficial.
Many of us use banana and throw its banana peels in the garbage. If you do this then stop. Because there is such a treasure of qualities in the thing you are throwing about which you can be shocked.Follow the below method step by step to make gram flour banana peel dry crispy recipe/ besan kele ke chhilke ki sookhi kurkuri sabji …
Course Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks
Cuisine American, French, Indian, lunch, Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 40kcal
Cost 10 rupee

Equipment

  • Kadhai / Fry Pan
  • Spatula
  • Knife
  • Plate

Ingredients

  • 1 unit Raw Banana/ Kachcha Kela
  • 1.5 tsp Gram Flour/ Besan
  • 1/4 tsp Red Chili Powder / Lal Mirch Powder
  • 1/4 tsp Raw Mango Powder/Amchur Powder, or 2 tsp Lemon Juice/ Neembu Juice
  • 1/2 tsp Cumin Seed / Jeera
  • 1 unit Whole Red Chili / Khadi Lal Mirch
  • 1 tsp Oil / Tel
  • as per taste Salt / Namak

Instructions

  • Take 1 raw banana.
    Take 2 raw banana.
  • Cut the banana into 2 pieces.
    Cut the banana into 2 pieces.
  • Put the banana into a pressure cooker and place the pressure cooker on the gas. High the flame of gas. Wait for one whistle to come. After that switch off the gas.
    Boil the banana to make a banana peel dry recipe.
  • Once pressure release from the pressure cooker, open the lid of the pressure cooker.
  • Remove the boiled banana from the pressure cooker.
    Boil the banana to make a banana peel dry recipe.
  • Peel the banana peel, do not throw the banana peel. Make banana vegetables.
    Peel the banana peel, do not throw the banana peel. Make banana vegetables.
  • And take out the banana peel, cut the banana peel.
    And take out the banana peel, cut the banana peel.
  • put a kadhai/ fry pan on the gas.
  • Turn down the flame to medium.
  • Add 1.5 tsp gram flour to the kadhai/ fry pan.
    Add 1.5 tsp gram flour to the kadhai/ fry pan.
  • Fry the gram flour with a spoon.
    Fry the gram flour with a spoon.
  • Stir constantly while stirring the gram flour.
  • When the gram flour starts to fry, then the smell will start coming from the gram flour and the gram flour will turn brown.
  • When the gram flour fry, take out the roasted gram flour in a separate bowl.
    When the gram flour fry, take out the roasted gram flour in a separate bowl.
  • Now wash the kadhai/ fry pan with water.
  • Place the kadhai/ fry pan again on the gas.
  • Turn down the flame.
  • Add a spoon of oil to the kadhai/ fry pan.
  • When the oil is hot, put half a teaspoon of cumin seeds in the kadhai/ fry pan, break a pinch of asafoetida and red chili with it.
    When the oil is hot, put half a teaspoon of cumin seeds in the kadhai/ fry pan, break a pinch of asafoetida and red chili with it.
  • When cumin starts crackling, add half teaspoon turmeric powder, half teaspoon coriander powder.
    When cumin starts crackling, add half teaspoon turmeric powder, half teaspoon coriander powder.
  • Mix all the spices well, put chopped banana peels on the kadhai/ fry pan, add salt along with it.
    Mix all the spices well, put chopped banana peels on the kadhai/ fry pan, add salt along with it.
  • Mix all the spices well.
  • Then add the fried gram flour.
    Then add the fried gram flour.
  • Mix the gram flour in the banana peels.
    Mix the gram flour in the banana peels.
  • If necessary, put one or two spoons of water in the kadhai/ fry pan.
  • Then add 1/4 teaspoon red chili powder.
    Then add 1/4 teaspoon red chili powder.
  • Add 1/4 teaspoon Amchur powder or 2 teaspoons lemon juice in the kadhai/ fry pan.
  • Fry the banana peels well.
    Fry the banana peels well.
  • You can also crisp banana peels.
  • Gram Flour Banana Peel Dry Crispy Recipe/ Besan Kele Ke Chhilke Ki Sookhi Kurkuri Sabji.
  • Place the gram flour banana peel dry crispy recipe/ besan kele ke chhilke ki sookhi kurkuri sabji into the bowl.
    Place the gram flour banana peel dry crispy recipe/ besan kele ke chhilke ki sookhi kurkuri sabji into the bowl.
  • Eat gram flour banana peel dry crispy recipe/ besan kele ke chhilke ki sookhi kurkuri sabji with roti, paratha or dal rice.

Notes

  1. Bananas are very beneficial for health, besides, banana peels are also very beneficial.
  2. Many of us use banana and throw its banana peels in the garbage. If you do this then stop.
  3. Because there is such a treasure of qualities in the thing you are throwing about which you can be shocked.
  4. With the help of Health benefits of Banana Peels, you can give a lot of nutrients to the body and also reduce weight.
  5. There is such a fruit, which has been plowed by humans for many years.
  6. It contains minerals, potassium and magnesium in addition to needy vitamins like B6 and B-12.
  7. It is a good source of fiber, which helps a lot in correcting your digestive system.
  8. You can also try Raw Banana and Potato Dry Sabji
  9. You can also try Raw Banana Kofta / Kachche Kele Ka Kofta
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