Carrots, Peas, Tomatoes, Potatoes Mix Dry Recipe / Gazar, Matar, Tamatar, Aloo Mix Sookhi Sabji

Serve the vegetable hot. Eat a mix vegetable of carrots, peas, tomatoes, potatoes with roti, paratha or puri.
Serve the vegetable hot. Eat a mix vegetable of carrots, peas, tomatoes, potatoes with roti, paratha or puri.
Print Pin
4.25 from 4 votes

Carrots, Peas, Tomatoes, Potatoes Mix Dry Recipe / Gazar, Matar, Tamatar, Aloo Mix Sookhi Sabji

It is said that we should all eat colorful vegetables.
Carrots, peas, tomatoes, potatoes can be added to the colorful vegetables.
Carrots contain vitamin A, which is very beneficial for the eyes. Peas contain heart-strengthening minerals such as magnesium, calcium, potassium.
Eating peas does not cause high blood pressure, so there is no risk of heart attack.
This vegetable is not only delicious to eat but is also nutritious for the body.
Follow the steps given below to make a mix dry vegetable of carrots, peas, tomatoes, potatoes…
Course Dinner, Indian, Lunch, Main Course, Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 5 People
Calories 40kcal
Cost 30 rupee

Equipment

  • Kadhai / Fry Pan
  • Spatula
  • Knife
  • Chopping Board (optional)
  • Bowl
  • Plate

Ingredients

  • 2 Unit Medium Potato/ Aloo
  • 3 Units Tomato/ Tamatar
  • 100 grams Green Peas/ Hari Matar
  • 200 grams Carrot / Gazar
  • 1 inch Ginger / Adrak
  • 1 Unit Green Chili / Hari Mirch
  • 1/2 tsp Cumin Seed / Jeera
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Raw Mango / Amchur Powder
  • 1/2 tsp Chat Masala Powder, optional
  • 2 tsp Oil / Tel
  • as per taste Salt / Namak

Instructions



  • To make a mix vegetable of carrots, peas, tomatoes, potatoes, take 200 grams of carrots, cut the carrots into small square pieces.






    To make a mix vegetable of carrots, peas, tomatoes, potatoes, take 200 grams of carrots, cut the carrots into small square pieces.


  • Take 2 medium-sized potatoes, peel the potatoes and cut the potatoes into small square pieces.






    Take 2 medium-sized potatoes, peel the potatoes and cut the potatoes into small square pieces.


  • Take 3 medium-sized tomatoes. Finely chop tomatoes.






    Take 3 medium sized tomatoes. Finely chop tomatoes.


  • Take 1 cup or 100 grams of green peas.






    Take 1 cup or 100 grams of green peas.


  • Take one inch of ginger and finely chop the ginger.






    Take one inch of ginger and finely chop the ginger.


  • Take one green chili and finely chop the green chilies.






    Take 2 green chili and chop it finely.

  • Put a kadhai/fry pan/cauldron on the gas.
    Keep the flame on medium.
    Put a kadhai/fry pan/cauldron on the gas.
  • Add 2 teaspoons of oil to the kadhai/fry pan.
    Add 2 teaspoons of oil to the kadhai / fry pan.
  • When the oil is hot, add half a teaspoon of cumin seeds to the oil.
    When the oil is hot, add half a teaspoon of cumin seeds to the oil.


  • When the cumin starts crackling, then add chopped ginger to the oil and add chopped green chillies together.






    When the cumin starts crackling, then add chopped ginger to the oil and add chopped green chillies together.


  • When ginger and green chilies are cooked.






    When ginger and green chillies are cooked.


  • Now add chopped tomatoes.



    Now add half teaspoon turmeric powder.











    Now add chopped tomatoes.


  • Add one teaspoon of coriander powder with it.








  • Now mix the turmeric powder and coriander powder well in the tomatoes.






    Now mix the turmeric powder and coriander powder well in the tomatoes.


  • Cover the kadhai/ fry pan with a lid/plate.
    Keep the flame on medium.





    Cover the kadhai/ fry pan with a plate.




  • Open the plate of kadhai/ fry pan after 2 minutes.




    Mash the tomatoes with the help of a spatula and cook the tomatoes.












  • If the tomato is not cooked then cook the tomatoes.


    When the tomato is cooked, take it out in a separate bowl and keep it.
    If the tomato is not cooked then cook the tomatoes. When the tomato is cooked, take it out in a separate bowl and keep it.
  • Now put the same kadhai/ fry pan on the gas again.
    Add chopped potatoes to the kadhai/ fry pan.
    Now put the same kadhai/ fry pan on the gas again. Add chopped potatoes to the kadhai/ fry pan.
  • Then add chopped carrots in the kadhai/ fry pan.


    Then add chopped carrots in the kadhai/ fry pan.
  • Add salt as per taste in the kadhai/ fry pan.
    Add salt as per taste in the kadhai/ fry pan.
  • And add green peas as well.


    And add green peas as well.
  • Mix potatoes, carrots, peas well.


    After this, put salt in the pan and add 1/4 cup of water.
    Mix potatoes, carrots, peas well. After this, put salt in the pan and add 1/4 cup of water.


  • After this, cover the pan with a plate.


    Turn down the flame to low.


    After this, cover the pan with a plate. Turn down the flame to low.
  • After about 5 minutes, remove the plate of kadhai/ fry pan.


    Press the potato to see if the potato is cooked.








    After about 5 minutes, remove the plate of kadhai/ fry pan. Press the potato to see if the potato is cooked.
  • If the potato is not cooked, cover the plate again on the kadhai/ fry pan.


  • After 2 minutes, open the plate again and see if the potatoes are cooked or not.


     






    After 2 minutes, open the plate again and see if the potatoes are cooked or not.


  • When the potatoes are cooked, put the cooked tomatoes in the kadhai/ fry pan.






    When the potatoes are cooked, put the cooked tomatoes in the kadhai/ fry pan.
  • And mix the tomato paste with potatoes, carrots, green peas.



    And mix the tomato paste with potatoes, carrots, green peas.
  • After this, put half spoon red chili powder, half spoon garam masala powder in the kadhai/ fry pan.
    After this, put half spoon red chili powder, half spoon garam masala powder in the kadhai/ fry pan.
  • Do not add garam masala powder if you do not like garam masala.
  • After this, add half teaspoon Amchur powder, half teaspoon chat Masala powder.
    Do not add chaat masala if you do not have chaat masala powder.


  • After this, mix all the spices well in the vegetable.



    Fry the vegetable on low heat for 3 to 4 minutes.



    After this, mix all the spices well in the vegetable.
  • Sprinkle the chopped coriander leaves on the mixed vegetable.
    After this, mix all the spices well in the vegetable.




  • Serve the vegetable hot.


    Eat a mix vegetable of carrots, peas, tomatoes, potatoes with roti, paratha or poori.














    Serve the vegetable hot. Eat a mix vegetable of carrots, peas, tomatoes, potatoes with roti, paratha or puri.
  • This vegetable is not only delicious to eat but is also nutritious for the body.

Notes

How To Boil Egg / अण्डा कैसे उबालें

When the eggs turn cold, peel all the eggs.
How to Boil Egg
Print Pin
5 from 1 vote

How to Boil Egg / Anda Kaise Ubalen

The answer to this is careful. Even the easiest cooking requires a degree of attention and care. But ultimately all it involves is first knowing the right way to go and then being happy to be able to boil perfect eggs for the rest of your life without even having to think about it.
Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snack, Snacks
Cuisine American, Breakfast, Chinese, French, Indian, Italian, Japanese, Main, Mediterranean, Mexican
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 4 People
Calories 1kcal

Equipment

  • Vessel

Ingredients

  • 4 Unit Egg /Anda
  • 1/2 tsp White Salt / Safed Namak
  • as per required Water / Pani

Instructions

  • Take 4 unit egg.
    Take 4 unit egg.
  • Take 4 unit egg.
  • Take one stainless steel bowl and fill water in the bowl. And place bowl on the gas.
    Take one stainless steel bowl and fill water in the bowl. And place bowl on the gas.
  • Now place egg into bowl after 10 second. Water level of water should be above 1 inch of egg level.
    Now place egg into bowl after 10 second. Water level of water should be above 1 inch of egg level.
  • Add 1/2 tsp of salt in the bowl.
    Add 1/2 tbsp of salt in the bowl.
  • Now close the lid of the bowl.
    Now close the lid of the bowl.
  • Then wait for the water to boil.
    Then wait for the water to boil.
  • As soon as the water starts boiling, the water will come out of the lid.
    As soon as the water starts boiling, the water will come out of the lid
  • Let the water boil for 30 seconds. After 30 seconds open the lid of bowl.
    Let the water boil for 30 seconds. After 30 seconds open the lid of bowl.
  • Again let the water boil for 30 seconds. Then close the lid of bowl.
    Again let the water boil for 30 seconds. Then close the lid of bowl.
  • Leave the lid closed for 10 minutes. So that the egg settles well.
  • After 10 minutes open the lid. Pour cold water into the bowl.
    Leave the lid closed for 10 minutes. So that the egg settles well.
  • Once egg becomes cold. Tap the eggs either with a spoon or on the ground. So that eggs are easier to peel. Peel eggs.
    Once egg becomes cold. Press the eggs either with a spoon or on the ground. So that eggs are easier to peel. Peel eggs.

Video

Notes

  1. Use eggs that were the longest in the refrigerator for simplest peeling. The less the egg is fresh, the easier it can be peeled.
  2. To peel a hard boiled egg, crackle the shell all over by tapping the egg on a hard surface, then roll the egg between your hands to loosen the shell. Begin peeling at the large end.
  3. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell.
  4. Hard boiled eggs with the shell on and kept in a sealed container will keep for 1 week in the fridge.
You can try below chutney’s with boiled egg …
  1. Coconut Peanut Chutney / नारियल मूंगफली की चटनी
  2. Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  3. Gooseberry Chutney / Amla Chutney
  4. Raw Mango Chutney / Amiya Ki Chutney
  5. Tamarind / Imli Chatni
You can also try few more recipe’s of egg.

Eggs are a great food choice for students looking to boost productivity. They are rich in nutrients, such as protein, vitamins, and minerals, that are essential for maintaining energy levels throughout the day. Additionally, eggs are easy to prepare and can be eaten for breakfast, lunch, or dinner. Eating eggs can also help to improve brain function, memory and concentration which are important for academic success with papertyper.net. They are also a good source of choline, a nutrient that supports the development of the brain and nervous system. So, if you’re a student looking to stay focused and energized, consider incorporating eggs into your diet.

video por no español crystal chase natasha nice xxnxl.vip alice in wonderland xxx the best celeb nudes, mia khalifa porn bideos nude 18 yr old xnxxbangbros.com the best free porn hd izzy green onlyfans leak, hannah palmer onlyfans leaked trisha paytas inly fans motherandsonporn.com blowjobs in the movies kristen stewart nude leaked
leaked videos of celebrities sierra skye only fans leaks wifexxx.vip black on white gay porn mom porn hub video, fotos de las vergas mas grandes beauty salon boner bonanza sexporn.win mother in law anal rick & morty porn comics, pussy of ariana grande ashley serrano onlyfans leak swingerwife.win coger con mi hermana sword art online porn
swinger clubs in ohio sandra bullock nude pictures videoprono.vip legend of the seeker n hen tai .net, cumming in a sock the minxx club nude latexporn.win kendra spade pure taboo demon slayer porn comic, rick amd morty a way back home dad seduces step daughter hotsexvideo.vip skylar mae leaked onlyfans lauren spencer uk leak
Don`t copy text!
fantasy factory adult store wife getting cream pie xxnx.vip videos on sexual positions free full porn mivies, boom egg male toy gay video blow job wifeporn.win huge cumshots on tits how to eat a pussy., naked and afraid xxx amanda cerny leak onlyfans xxxpor.win wendy naked gravity falls nip slips emma watson