Tag: egg bhurji with bread

Pumpkin Bread/ Kaddu Roti

Pumpkin is very good for health.

Usually children are not very keen to eat vegetables, so we make vegetables in other different form, so that children also eat vegetables and they find it delicious to eat and enjoy.

Pumpkin is eaten in many ways, like pumpkin dry recipe, we can also make pumpkin kheer/ sweet pumpkin.

Pumpkin puris, parathas and rotis can also be eaten and eaten.

We will learn how to make pumpkin bread/ roti here.

To make Pumpkin bread/ roti, follow the steps given below…

Course Appetizer, Breakfast, Desert, Dessert, Dinner, Drinks, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks

Cuisine American, Breakfast, Chinese, Desert, French, Indian, Italian, Japanese, Main, Mediterranean

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 6 people

Calories 120kcal

Cost 15 rupee

Equipment

Griddle/ Tawa
Tongs/ Chimta
Bowl/ Vessel
Plate
Grater/ Kaddukas
Rolling Board/ Belan
Rolling Board/ Chakla

Ingredients

100 grams Wheat Flour/ Atta, or 1 cup
100 grams Pumpkin/ Kaddu, or 1 cup
1/4 tsp Salt / Namak
as per required Water/ Pani

Instructions

To make pumpkin bread/ kaddu roti, take 100 grams or 1 cup of pumpkin.
Peel the pumpkin and grate the pumpkin.
Be careful to grate the pumpkin. Grater can hurt you.
After this, take 100 grams or 1 cup of wheat flour/ atta.
Add grated pumpkin over it. Add salt if you want otherwise skip to add salt.
Combine wheat flour and grated pumpkin and knead it.
Keep in mind that do not add water to the flour. If you have trouble kneading the dough, and the dough is unable to knead due to deficiency of water then add a little water.
Do not add too much water.
Knead the dough well.
Cover the dough with a plate and keep it for 10 minutes.
After 10 minutes, Place a griddle on the gas. Keep the flame on high.
Now remove the plate from the dough.
After that take dough and flour dust to make bread/roti.
And take about 40 grams of dough.
Wrap the dough with flour dust.
After this, roll the bread/ roti, keep in mind that not to apply to much flour dust on the dough.
Roll the bread/ roti with light hand.
The size of the bread should be 5.5 inches approximately.
Once the griddle become hot, put the bread/roti on the griddle.
Change the bread side after 30 seconds.
After that change the bread side again after 20 seconds.
Pick the bread/ roti from the griddle with the help of tongs and place directly on the gas burner, flame of gas should be medium.
Flip the bread/ roti in a regular interval and cook the roti with the help of a tongs. Bread/roti will flourish.
Make sure that the bread/ roti should be properly cooked.
Bake both sides of the bread/ roti well, making sure that the bread/ roti does not burn.
Make the remaining bread/ roti from the remaining dough.
Apply desi ghee or butter on the pumpkin bread/ roti.
Eat pumpkin bread/ roti with curry vegetable, lentils or chutney and curd.

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Egg Bhurji/ Anda Bhurji/ Mashed Egg

An Egg is very good for health.

There is a lot of protein in the egg, which is very important for making muscles.

Eggs are eaten in many ways, the eggs are also eaten by boiling them, as well as egg curry can also be made.

Today we will learn how to make anda bhurji/ mashed egg, itis very easy to make anda bhurji and it becomes very quick too, it takes only 5 minutes to make anda bhurji.

To make anda bhurji/ mashed egg, follow the method given below.

Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks

Cuisine American, Chinese, Indian, Italian, Japanese

Prep Time 1 minute

Cook Time 4 minutes

Total Time 5 minutes

Servings 4 people

Calories 28kcal

Cost 30 rupee

Ingredients

4 unit Egg/ Anda
3 unit Medium Tomato/ Tamatar
10 grams Butter/ Desi ghee/ Oil
1 unit Green Chili / Hari Mirch
1/2 tsp Cumin Seed / Jeera
1 unit Big Onion/ Pyaz
1/4 tsp Red Chili / Lal Mirch Powder
as per taste Salt / Namak

Instructions

To make anda bhurji/ mashed egg, take 4 eggs.
Take 3 tomatoes and chop them finely.
Finely chop a green chilli.
Finely chop a large onion.
Break eggs into a bowl and beat with a blender.
Beat eggs for about 3 to 4 minutes. Whipping the eggs well,egg bhurji will be made good.
Put a kadhai or fry pan on the gas. Keep the flame on high.
Now put one spoon of butter in the kadhai or fry pan. If the butter is liquid, add 2 tablespoons butter.
When the butter is hot, add half a teaspoon of cumin seedsin the kadhai or fry pan.
When the cumin starts crackling, add chopped green chillies and chopped onions.
Fry the onion.
Fry the onion till it becomes light brown.
When the onion turns light brown, add chopped tomatoes.
Mix the tomatoes well with the onion.
Add salt to the tomatoes as per taste.
Cook tomatoes.
Cook the tomatoes by mashing them well.
When the tomatoes are cooked, add the beaten eggs in the kadhai or fry pan.
Let the egg settle for 40 seconds.
After 40 seconds mix the eggs well with the help of spatula in the tomatoes.
Fry the bhurji while stirring with a spatula for 2 minutes.
Then add chopped coriander leaves.
Mix green coriander well.
Then add 1/4 teaspoon red chili powder.
Add red chili powder to bhurji. This step is otional. If you don't like red chili then avoid to add red chili powder.
Fry the bhurji for 2 to 3 minutes.
Turn off the gas after 3 minutes.
Anda bhurji/ mashed egg/ egg bhurji is ready.
Take out the anda bhurji/ mashed egg in a separate bowl.
Eat anda bhurji/ egg bhurji/ mashed egg with roti or paratha.

Notes

Eggs are considered a good source of protein, calcium and omega-3 fatty acids. All these nutrients are necessary for our body. Apart from this, calcium makes teeth and bones strong.
Eating eggs provides your body with essential amino acids, which increases the body’s stamina.
Egg contains vitamin A which strengthens hair and increases eye light.
Folic acid and vitamin B-12 found in eggs protects against breast cancer. Vitamin B-12 helps in the brain process and increases memory power.
Pregnant women must include eggs in their diet, it helps in developing the fetus.
Egg is very helpful in controlling your weight. Actually, hunger subsides after eating egg. After eating it, your stomach is full for a long time and you are saved from overeating.
If you want to lose weight, then eat only the white part of the egg because the yellow part is very high in cholesterol.
Eggs are specially included in the diet of those who go to the gym. But they are advised to eat only white portion.
At the same time, those who want to gain weight, they should eat the yellow portion of the egg especially. Children who lose weight are advised to eat one egg daily.
Carotenoids are found in plenty in eggs, which is very important for the health of the eyes. Carotenoids strengthen the muscles of the eyes.
Eating one egg daily does not risk cataract. The antioxidants present in it work to strengthen the retina.
Omega 3, vitamins and fatty acids present in eggs are very beneficial for the brain. Not only this, choline is found in eggs, due to which the memory is fast and the brain remains active.
Apart from this, the vitamin B-12 present in eggs helps to relieve tension. Some elements are also found in it, which relieve depression and make the mood good.
The yellow part of the egg contains biotin which tightens the hair and tightens the skin. By applying the yellow part of the egg to the hair, the hair becomes soft and soft. You can reduce skin wrinkles by using egg yolk as a face pack or mask.
Eating eggs gives your body plenty of energy. Eating eggs for breakfast will keep you energetic throughout the day. Apart from this, it also increases your efficiency.

You can also try few more recipes of egg …

Pumpkin Bread/ Kaddu Roti

Equipment

Ingredients

Instructions

Notes

Egg Bhurji/ Anda Bhurji/ Mashed Egg

Ingredients

Instructions

Notes

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