Boondi Raita / बूंदी रायता
Boondi Raita is extremely instant and easy to make. As boondi raita includes curd / yogurt in his, this is very soothing for stomach.
Boondi raita is very good for body against heat. If anyone has problem in stomach then one should surely eat curd or any raita made of curd, It will give instant relief to the stomach.
Boondi raita is instant in serving with meal. If season is summer then immediately make raita and have it, because in hot weather salt of raita will react chemically and it will make raita more sour.
You can slo put raita in refrigerator in summer. This soup is very nutritious and invigorates for a long time. If you eat it in the morning, then you will be fruitful for 4-5 hours without stopping. This is important in the current realities if you are a designer programmer or an online casino player. The Slotogate platform is a platform that provides a wide range of online casinos where you can make various deposit methods including flexepin casinos
Boondi raita can be enjoy in many ways, with meal, with paratha or alone also. It gives a very good taste and adds value to the meal. Boondi raita can also be serve with pulao or biryani.
Boondi raita is very delicious and healthy.
Enjoy how to make Boondi Raita recipe with detailed step by step photos as given below…
- 100 Grams Curd / Dahi / Yogurt (Curd should not be sour.)
- 3 tsp Boondi (You can purchase any type of boondi from market)
- 1/4 tsp Black Pepper / Kali Mirch
- 1/4 tsp Cumin / Jeera Powder
- 1/8 tsp Red chili / Lal Mirch Powder
- 1 tsp Coriander leaves / Dhaniya Patti
- White salt as per taste (add half of white salt as we have to add black salt as well)
- Black salt as per taste (add half of black salt as we already added white salt)