Tag: aloo - Page 2

5 from 1 vote

Aloo Tamatar Pyaz Bharta

Aloo ka Bharta is a North Indian recipe made using potatoes and a lot of Indian spices. Aloo bharta has several names like chokha, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Mashed potatoes are mixed with spices and flavoured depending on the based of state, family and personal preference.Aloo Bharta is a super yummy Indian style spiced mashed potato recipe. This is very easy recipe and can make very quickly and exotic in eating.Aloo bharta can serve with dal and rice or with dal and chapati. You can also use in pani poori fillings.See how to make Potato Tomato Onion bharta recipe with detailed step by step photos as given below…

Course Dinner, Lunch, Main Dish, Snacks

Cuisine Indian, snacks

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 People

Calories 8kcal

Equipment

Pressure Cooker
Spoon
Bowl

Ingredients

2 unit Potato, Potato should be boiled
1 unit onion, Chopped
1 unit Tomato, Chopped
1/2 unit green chilly, Chopped
2 tbsp Lemon Juice
1/4 tbsp Red Chilly Powder
1 tbsp Green coriander leaves
White salt as per taste

Instructions

Take 1 raw potato. Boil them in cooker, give 2 whistle after that close the gas stove.
Peel off the potato.
Take potato, tomato, green chilly, onion and lemon.
Chop tomato, potato, green chilly.
After that mash potato.
After that mix tomato, potato, green chilly, mashed potato.
Sprinkle salt, red chilly powder.
After that add 5 tbsp water and lemon juice in the bharta.
Sprinkle coriander leave in the bharta.
After mixing, bharta is ready. Enjoy bharta with rice and dal or with chapati and dal.

Notes

If you do not have lemon then you can add amchur / raw mango powder.

You can try below chutney’s with Aloo Tamatar Pyaz Bharta …

Potato Fry with Butter / Chaat Vale Fry Aloo

Potato Butter fry is very easy and quick snacks. If you came from office at the evening and feeling some craving, this is the best snacks. This recipe is very delicious and can be made from very less ingredients. meanwhile if you want to change the taste, this is very good option to have with little effort. If you are planning to host a party and not sure for the starter, then go for it. This fry butter potato recipe will impress your guest with your culinary skills. They are surely going to give compliments. Potato is good in carbohydrate and gives instant energy to body. This crispy potato butter fry one can enjoy with tea or coffee. If you want to add more tempting flavour the enjoy with tamarind chutney or tomato dhaniya chutney.

Course Breakfast, Snacks, Starter

Cuisine Indian, Italian

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 People

Calories 0.045kcal

Equipment

Pressure Cooker
Griddle/ Tawa
Knife

Ingredients

2 Unit Boiled Potato
2 tsp Butter
as per taste Salt
1/4 tsp Chat Masala, optional
2 tsp Lemon Juice

Instructions

Take two potato and boil the in the cooker with 2 whistle.
Peel the potato.
Cut the potato in small slices.
Take a fry pan ( non stick is preferable ), add the 1 – 2 tbsp butter into it.
After that add the sliced potato in the frying pan.
After that flip the potato in the frying pan.
Continuously flip the potato in the frypan until it becomes crispy and brown.
After that add 2 tbsp of juice and sprinkle 1/4 tsp in it for an exotic taste.
Now crispy potato butter fry is ready. Enjoy this crispy potato butter fry with tea or coffee.