aloo tamatar matar moongphali poha

First take 200 grams of poha.

If poha is dirty then clean it. Then wash the poha in a sieve.

1 medium size finely chopped onion.

1 medium size potato peel cut into small pieces.

Take 4 to 5 teaspoons of peanuts.

Chop a tomato into small pieces.

Chop a green chili into small pieces.

When the oil is hot, add raw peanuts to it.

Fry peanuts on medium heat.

When the peanuts are fried, take them out in a separate plate.

Fry the potatoes on medium heat.

When the potatoes are fried, take them out in a separate plate.

Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.

When the peas start boiling, turn off the gas and remove the water from the peas and keep it in a separate bowl.

When the mustard seeds crackle then add curry leaves to the mustard seeds.

Then add green chili.

Now fry the onion, when the onion starts to turn brown, add chopped tomatoes to the onion.

Mix the tomatoes with the onion and add light salt and half a teaspoon turmeric powder.

Do not add too much salt, add according to the quantity of tomatoes.

Now mix the salt in the tomatoes and cover the lid.

After a minute remove the lid from the pan and stir the tomatoes again.

If the tomato is cooked, add poha to it.

Mix the poha well and add some salt.

Also add boiled green peas.

Then add fried potatoes to the poha. And fry poha for a minute on medium heat.

Then add fried peanuts to the poha and fry for one to two minutes.

Then add 2-3 teaspoons lemon juice and mix.

After adding the juice, add green coriander and mix well.

Then add half teaspoon red chili powder and mix.

Delicious poha is ready. Serve Poha and Enjoy Poha with Tea.